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Always An Evergreen - Collab W/ Yakima Chief Hops
🇩🇰
ÅBEN×Yakima Chief Hops
6.7% ABV
Area 4
Breezy pine and evergreen forest, pineapple, peach, sticky bud, heady spliff, sweet spruce, lime, pomelo
A modern DDH WCIPA dreamed up with Xavi from YCH; brewed and hopped with Chinook and Columbus in T90, Cryo, CO2, Dynaboost and Hyperboost formats.
Expect pine, spruce, evergreen forest and bright citrus fruits but dialled up and hyper focussed and kept in line with our modern WCIPA and hoppy offerings.
Lena, mean and crushable AF
Grækaris
🇫🇴
OY Brewing
5.6% ABV
Area 2
Export Helles
Mornin' Delight (2025)
🇺🇸
Toppling Goliath Brewing Co.
12% ABV
Area 4
A huge Imperial Stout with an explosive espresso aroma followed by strong notes of maple syrup and coffee.
Schönramer Hell
🇩🇪
Private Landbrauerei Schönram
5% ABV
Lagerland
Das Schönramer Hell ist unsere Hauptsorte und eines der beliebtesten Biere im südöstlichen Voralpenland. Dieses süffige, vollmundige Bier ist vom Typ her ein Münchner Hell, aber eine für unsere Region typische kräftigere und hopfenbetontere Variante.
In manchen Kreisen ist unser Helles auch als Schoarama, sGreane oder als 1780er bekannt.
Durch die Verwendung einer speziellen Gerstensorte ist seine brillante strohgelbe Farbe im Vergleich zu vielen Bieren seiner Gattung sehr hell. Im Antrunk sehr weich und verführerisch mit leichter Akaziennote, geht es in einen vollen, ausgewogenen Zweiklang aus Hopfen und Malz über. Der Abgang ist sehr sauber und trocken und hinterlässt eine feine, delikate Hopfenbittere auf der Zunge. Das Schönramer Hell regt einfach zum Weitertrinken an.
Buried By Time
🇺🇸
Barrel Theory Beer Company×Lumen Beer Co.
8.5% ABV
Area 3
Hazy Double IPA with Citra T-90, Citra LupoCORE, Citra DynaBoost, Nelson Sauvin and Strata Hops. A collaboration with Lumen Beer Co. in Omaha, Nebraska.
Kohua
🇩🇰
Bad Seed Brewing×Boiler Brewing Co.
5.3% ABV
Area 3
We have teamed up with Boiler Brewing Company from Lincoln, Nebraska to brew a really hop forward New Zealand Pilsner, testing out Freestyle Hops new Cold Pressed Hop Juice, essentially a liquid concentrated version of fresh hops! We Double Dry Hopped this one with a combination of Nelson (Crop Selected T90, Cryo & Cold Pressed Hop Juice) and Nectaron! It is a really assertive and hoppy NZ Pilsner with loads of tropical fruit, passionfruit, papaya, peach, tropical white grape and dank pineapple kush. This is a mega sessionable and heavily hopped NZ Pils!
”FESTIVAL EDITION” CAKE® EXTRA VANILLA DOUBLE BARREL (RYE + APPLE BRANDY) IMPERIAL STOUT
🇸🇪
Omnipollo
16% ABV
Area 2
FESTIVAL EDITION ! I love stout. In fact, the first beer I brewed as a homebrewer was a stout.
We started our beloved Church brewery 5 years ago and the first beer we brewed was a stout. Since then we have built out the church stout program, barrel for barrel. Carefully and obsessively honing our base recipes, hunting down barrels from our favorite spirit makers and developing our post barrel treatment under the working name, CAKEIFICATION. A couple of months ago we felt that we had reached full CAKEIFICATION in a trial and so the search for the perfect barrel was on.
That barrel turned out to be a big (duh) double mashed, long-boil imperial stout aged for a year in fresh Sazerac barrels and then transferred into dripping wet apple brandy barrels for another year. A symphony of expressive barrel, chocolate and caramelized Tarte Tatin.
Over the next coming months this beer underwent a gentle, cold and slow CAKEIFICATION using a spectrum of coconut at different toasting levels, more vanilla than we’ve ever used (Indonesian Java and Madagascan bourbon) and heaps and heaps of toasted peanuts.
The result?
In short, CAKE® is the pinnacle of our stout program and we cannot wait to share it with you.
Lucent Grove
🇺🇸
Tall Trees Brew Lab
6.6% ABV
Area 1
Hazy single ipa that has a lighter abv but full flavored and built with a dual hop combo of juicy Freestyle Southern Cross and dank Freestyle Riwaka.
Dark Vibes
🇸🇪
Friends Company
5.6% ABV
Area 2
Smoothie Sour Gose with Blackcurrant, Mango and a touch of Coconut.
Mellow Astronaut
🇺🇸
Dimensional Brewing Company
6.8% ABV
Area 3
Sour ale with Tangerine, Tang Drink, & Marshmallows
Aecht Schlenkerla Erle – Schwarzbier
🇩🇪
Schlenkerla ("Heller-Bräu" Trum)
4.2% ABV
Lagerland
Schwarzbier has been around since at least the 16th century and was once more widespread than it is today. During the Industrial Revolution in the 19th century it was almost replaced by mass-produced lighter beers. Only a few breweries have preserved the beer style, and it has been experiencing a renaissance for around 30 years.
We use a very special smoked malt for our Aecht Schlenkerla Erle black beer. This is not dried over a beech wood fire as usual, but over an alder wood fire. The alder smoked malt brings a fine, complex smoky flavor to the beer, which is less strong and spicy than our classic smoked beer. A high proportion of roasted malt ensures a pronounced roasted aroma and the dark, almost black color. At 4.3%, Aecht Schlenkerla Erle has slightly less alcohol, but has a strong taste.
Data:
Original wort: 11.0 °p
Alcohol: 4.3%
Ingredients: water, barley malt, hops
BATON No.009（Pilsner＋UME）
🇯🇵
Minoh Beer
6% ABV
Area 1
梅の爽やかな酸味とほのかな渋み、果実のジューシーさと軽やかな飲み口、後味はキレが良く、Foederならではの複雑な余韻が特別な1杯。
Pastry Princess
🇺🇸
Superstition Meadery
17% ABV
Area 4
Coconut, Columbian Cocao, Vanilla and Almond, Aged in Bourbon Barrels.
Corner Club
🇮🇪
Galway Bay Brewery
6.4% ABV
Area 4
Brewed in collaboration with our longtime friends at Hoppy People in Switzerland.
We pushed oats and wheat to the max with this brew, creating the creamiest, juiciest IPA base possible. A healthy dose of Idaho 7 CGX in the whirlpool, followed by dry hopping with Citra Lupomax, Riwaka and Nelson Sauvin, delivers a celestial synergy of ripe tangerine, passion fruit, guava and pineapple. It's American and New Zealand hops meeting in DDH IPA heaven.
Corner Club celebrates music, nostalgia and friendship.
STORE COLD. DRINK FRESH.
Mountain Magic
🇺🇸
Outer Range Brewing Co.
7% ABV
Area 4
Hops: Strata • Motueka • Huell Melon
Tasting Notes: Blueberry • Papaya • Strawberry
ABV: 7.0%
Spreading Stoke
🇺🇸
DankHouse Brewing Company
8.5% ABV
Area 1
Dry hopped with Rakau, Motueka, Nelson Sauvin, and Kohia Nelson Hop Kief.
Local Framboise
🇳🇴
Monkey Brew
5.4% ABV
Area 4
Hops:
Amarillo
Tettnanger
Grains:
Pilsen
Munich I
Wheat Blanc
Flaked Wheat
Flaked Oats
Yeast:
WHC Farmhouse Vibes
House culture of Brettanomyces, Saccharomyces and lactic acid bacteria.
Fruit:
Local raspberries (Glen Ample and Stiora) from Stjørdal and Byneset. 320g/L
Barrels:
French White Wine
Bourbon
24-36 months
Oak foeder with fruit for 5 months.
Pomegranate Wheat
🇹🇭
Vana Brewing (The Brewing Project)
5% ABV
Area 1
Fruited Ale
Zwickl Hell
🇩🇪
Keesmann Bräu
Lagerland
Lager Unfiltered
Pastry Pals
🇺🇸
Tripping Animals Brewing Co.×Angry Chair Brewing
13.6% ABV
Area 2
Brewed with our amigos at Angry Chair Brewing
An imperial stout aged 11 months in rye whiskey barrels and conditioned with peanut butter, cinnamon roll, and chocolate. Rich and decadent with layers of roasted malt, warm baking spice, creamy peanut butter, and deep cocoa, all wrapped in a smooth rye barrel warmth. Bold, indulgent, and built for dessert lovers.
Citra Citra Citra
🇺🇸
Boiler Brewing Co.
11% ABV
Area 3
A densely saturated massive Hoppy Ale using 100% Citra hops, including: Citra DynaBoost, Citra HyperBoost, Citra Cryo & Citra T-90. We crammed as much pale malted barley and flaked oats into our mash tun as we possibly could to lay down the fluffy base for an over-the-top flavor assault of Totapuri mango, British orange marmalade, Bengal lychee fruit, and just a breath of lemongrass. At 12+ pounds per BBL, this is the most hops we've ever used to date.
Gyrup Wine
🇩🇰
Bicycle Brewing×Pleasanti Street×Øllebrødre
14% ABV
Area 3
Thick, rich and complex, this barleywine is special collab with friends Pleasanti, Øllebrødre and Thy Whisky.
Aged 14 months in a specially selected, small format Thy Whisky 5-year heritage barrel. Made with the old Danish barley variety, "Imperial".
MBCC ”FESTIVAL EDITION” EXTRA VANILLA OMNIPOLLO®️ X MOKSA®️ X CLAG®️ X GOAL®️ SOFT FOCUS BARREL AGED IMPERIAL ALMOND VANILLA COCONUT STOUT
🇸🇪
Omnipollo
12.5% ABV
Area 2
FESTIVAL EDITION ! A triple collaboration with Moksa (CA), CLAG (OH), and GOAL (CA). A long boil, caramel forward stout aged on wet Sazerac Rye barrels. Post barrel treatment: hand toasted Australian Carmel almonds, hand toasted coconut from the Philippines, and Volcanic vanilla (Vanuatu).
Wunderkammer Oblivion
🇺🇸
Wunderkammer Biermanufaktur
5.5% ABV
Area 3
Mixed culture beer with Vermont grown chinook hops.
Blue Cat Mead 2024
🇸🇪
The Attic Meadery
13% ABV
Area 1
Oak aged sweet mead made with orange blossom honey, rosemary blossom honey, lavender blossom honey, organic bilberries and bourbon vanilla beans
Triple-Stacked Lumberjack Breakfast
🇬🇧
Vault City Brewing×3 Sons Brewing Co.
11.5% ABV
Area 4
Triple-Stacked Lumberjack Breakfast is an imperial stout brewed in collaboration with 3 Sons Brewing Co, combining their Lumberjack series with a Triple-Stacked dose of waffle, pancake, and maple syrup indulgence.
Extended boil times and heavy maple additions crank the sweetness and stickiness to the extreme, making this the most viscous stout we’ve brewed to date. A rich malt bill holds it all together, delivering stacked breakfast flavours, full-bodied sweetness, and a long, syrup-soaked finish.
Zebra IV
🇨🇭
Hoppy People
16.6% ABV
Area 1
This beer is a special brewer's cut beetween Zebra II and Zebra III (bottled June 2025)
Label created by Pierre Zufferey
Jaw Dropper
🇦🇺
One Drop Brewing Co
7.3% ABV
Area 3
For our 3rd Birthday celebrations here is a topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment™.
If you love crazy exotic fruit, beer, good times and lactose, then this one is for you.
Obscene amounts of Jabuticaba, a creamy-blueberry type fruit that grows on its trees trunk, deep within the jungles of Brazil, supported by raspberry and banana...All firmly backed up in full by kisses of Marshmallow Fluff and Vanilla.
But fear not thirsty birthday celebrator, Lactose Sloth has been to sprinkle the goods on top - with fists full of lactose, Multi-Stacked Oats™, and sugar! Don't forget to BYO hats and blowers party people... it’s a Happy 3rd sun revolution to us. Come get a taste!
Chula Vista Especial
🇺🇸
Chula Vista Brewery
5% ABV
Area 2
For this approach to this style, we wanted to elevate the grain bill by using premium malts imported from Germany's legendary maltster Weyermann. In combination with a hefty percentage of North American flaked corn, this Mexican-Style Pale Lager will have familiar flavors, but with more depth that will last longer on your palate.
Thrice Great
🇩🇰
Bad Seed Brewing×Alder Beer Co.×White Labs Brewing Co. Copenhagen
8% ABV
Area 3
Collab with Alder Beer Co. & White Labs Copenhagen.
TDH American DIPA.
Hopped with Columbus, Mosaic, Nelson & Nectaron.
Dreams of Dragon's Fire
🇺🇸
Lyric Brewing Company
10% ABV
Area 3
Hazy TIPA heroically hopped with Citra, Nelson and Freestyle Wai-iti fresh hop extract.
3 Fonteinen Aardbei/Schaarbeekse (season 23|24) Blend No. 4
🇧🇪
Brouwerij 3 Fonteinen
6.8% ABV
Area 3
bottling date: 22/11/2023
For this special version of our Aardbei/Kriek, we blended a strawberry lambik and a Schaarbeekse kriekenlambik. The strawberries were sourced with an organic farmer. The cherries were picked with some ten local families. Maceration took over 11 months on average, and most of the lambikken we used were over four years old. The weighted average age on the moment of bottling is over 34 months and the final fruit intensity is 472 grams of strawberries and sour cherries per litre. 100% 3 Fonteinen.
NEIPA DDH - NELSON SAUVIN
🇫🇷
Popihn
6.5% ABV
Area 3
IPA - New England / Hazy
Cabernet Franc Cider Cuvee
🇺🇦
BERRYLAND
6% ABV
Area 2
Cider Hybrid
OG Krush
🇨🇦
Willibald Farm Distillery & Brewery
7.9% ABV
Area 4
Double IPA with Krush hops, Krush Hyperboost, and Blackberry Kush Terpenes.
Saison Cidré
🇸🇪
Åre Bryggcompagni×Pomologik
6.8% ABV
Area 3
A collaboration with Pomologik. A blend of our wild barrel aged Saison culture and Pomologik cider.
Ichiban Shibori
🇩🇰
Ebeltoft Gårdbryggeri
5.2% ABV
Area 4
Japanese Style Lager
Right Where We Want To Be
🇺🇸
Lua Brewing×Mikkeller
8.9% ABV
Area 1
Hazy Double IPA with Citra, Citra HyperBoost, and Mosaic. Collaboration with our good friends from Copenhagen, Mikkeller.
Minoh Pilsner
🇯🇵
Minoh Beer
5% ABV
Area 1
チェコ産ザーツホップのみを使用したノーブルなホップ香、低温でゆっくりじっくり発酵と熟成（ラガーリング）を行うことにより、味わいに深みが増し、奥行きのある風味、研ぎ澄まされたクリーンなビールに仕上がります。
Made with Czech Saaz hops, this Pilsner offers a noble hop aroma and a clean, crisp taste. Slow, cold fermentation and lagering add depth to its flavor, creating a refined beer with a smooth finish. Awarded the 2025 World Beer Cup Bronze medal, this classic lager is perfect for any moment.
☆ 2025 World Beer Cup - Bronze
☆ 2024 World Beer Cup - Bronze
Hops With Benefits
🇨🇭
Hoppy People×Yakima Chief Hops
8% ABV
Area 1
This beer was brewed in collaboration with Yakima Chief Hops and dry hopped with Citra Cryo, Simcoe Cryo, Mosaic Cryo, Simcoe T90 and Citra Hyperboost.
Canned on the 27th of April 2026.
? Soft Serve™️ Barrel Aged Pina Colada
🇸🇪
Omnipollo
8% ABV
Area 2
12 month bourbon barrel aged double fruited pina colada sour.
Lipo
🇩🇰
PhilWill Brew
4.7% ABV
Area 2
American pale ale at 5%
Hops hot side : chinook, simco, mosaic and citra
Cold side: citra, mosaic and el dorado
Mephisto
🇳🇴
Monkey Brew
14% ABV
Area 4
Sherry BA Eisbock
Celebratory Eisbock for our batch #500. This beer is brewed on Bonsak malts, boiled for a long time, and fermented with a southern German Lager yeast strain. It was then aged for 7 months before cryo concentrated. Lastly it spent 10 months resting in Oloroso Sherry Barrels.
Black Pearl
🇬🇧
Mikkeller Brewpub London×Whitstable Oyster Brewing
5% ABV
Area 3
5% Sea Salt & Oyster Shell Schwarzbier.
Celebrating London's love and history with oysters, we've created a smooth, crisp, dark lager using whole oyster shells and Whitstable sea salt.
A light body with a gentle roasted coffee character. Prominent notes of rich dark chocolate and sea salt. A smooth nutty finish from inclusion of the oyster shells in our boil. Hopped with Mandarina Bavaria for a smooth and pleasing bitterness.
Tasting Notes: Roasted Hazelnut Coffee, Dark Chocolate, Sea Salt
Allergens: Shellfish. Malted Barley (Gluten).
Brewed in Collaboration with Whitstable Oyster Brewing Company, at Mikkeller Brewpub London, Exmouth Market
Alexandr
🇺🇸
Schilling Beer Co.
5% ABV
Area 3
Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager.
Brown Ale
🇩🇰
Krenkerup Bryggeri
5.3% ABV
Area 4
Brown Ale
Mühlen Kölsch
🇩🇪
Mühlen Kölsch
4.8% ABV
Lagerland
Erstmals wurde Mühlen Kölsch 1858 in der Brauerei zur Malzmühle im Herzen der Kölner Altstadt gebraut. Heute entsteht unser Mühlen Kölsch nach der Kölsch-Konvention und dem deutschen Reinheitsgebot. Es überzeugt mit seinem unverwechselbaren malzigen Charakter, der es zu einem besonderen Kölsch macht.
Es gehört zu den ältesten und beliebtesten Kölschsorten der Domstadt.
Sit Back
🇺🇸
Finback Brewery
7% ABV
Area 4
With citra, motueka, superdelic
Heavenly Hops - Oracle
🇩🇰
Amager Bryghus
6.5% ABV
Area 2
Dryhopped Hazy IPS
Roggenwolf (Cellar Series)
🇪🇪
Põhjala
15% ABV
Area 1
A luscious and decadent ryewine aged in German whisky barrels.
Alpen Pils
🇺🇸
Outer Range Brewing Co.
4.8% ABV
Area 4
Tasting Notes: Floral • Lychee • Pear
ABV: 4.8%
Just Scandalous - Snickers edition
🇨🇭
Hoppy People
15.8% ABV
Area 1
Snickers edition
PEIPING LAGER
🇨🇳
Peiping Machine Brewing (北平机器)
4.5% ABV
Area 2
We took a classic, refreshing pale lager and hopped it up with New World varieties. It's got a great aroma, a nice bitter kick, and feels really substantial in your mouth. It might change what you think about lagers.
Fogzilla
🇺🇸
Humble Sea Brewing Co.
10% ABV
Area 3
DDH TIPA with Mosaic Cryo, Riwaka, Rakau, and Sabro
AROMA: Berry lacroix, blueberry, coconut, pink peppercorn
FLAVOR: Berry parfait, pina colada, melon, coconut
MOUTHFEEL: Thick, creamy, coating
RAD DETAILS: A re-brew of a highly requested TIPA, brewed with wheat and oat flakes, heavily hopped with all personally selected hops.
Sunshine BeeMosa
🇺🇸
Superstition Meadery
5.5% ABV
Area 4
Sparkling Session Mead Made with Oranges, Lemons, Limes, Jalapeno and Agave.
The English And Scottish Popular Ballads
🇺🇸
Wunderkammer Biermanufaktur
6.8% ABV
Area 3
ESB - 6.8% - Aged in Sherry Pipe w/ Brettanomyces - English & Scottish Hops w/ VT-Grown Whole Hops
Bamberger Herren Pils
🇩🇪
Keesmann Bräu
4.8% ABV
Lagerland
Ein Pils der Extraklasse, nach überliefertem Familienrezept gebraut. Seinen edelherben Geschmack verdankt es sorgsam ausgewählten Hopfensorten.
Gelato XTREME: Crema
🇵🇱
Funky Fluid×Vault City Brewing
8% ABV
Area 3
After the highly rated collab with Scotland’s Vault City, it was time to go XTREME! We loaded this beer with massive amounts of white guava, bananas, and lychee, then finished it off with a touch of vanilla. Sweet and sour, super thick, and insanely intense! 30blg
GLOOP Sour - Strawberries & Cookies & Cream
🇬🇧
Vault City Brewing
5% ABV
Area 4
Strawberries + Cookies + Cream + GLOOP. Store Cold. Drink Immediately. Roll & Invert can prior to opening.
1367 Pilsner
🇩🇰
Krenkerup Bryggeri
4.7% ABV
Area 4
En traditionel undergæret Nordtysk Pilsner med en behagelig sødme fra malten, og en forfriskende afdæmpet bitterhed fra tyske humletyper.
In the Deep Steep
🇺🇸
Outer Range Brewing Co.
9% ABV
Area 4
Hops: Citra • Mosaic • Galaxy
Tasting Notes: Grapefruit • Peach • Mango
ABV: 9.0%
Cloud 9
🇺🇸
Outer Range Brewing Co.
6.8% ABV
Area 4
Hops: Krush • Citra Cryo • Motueka • Simcoe Cryo • Nelson Hop Keif
Tasting Notes: Guava • Orange Blossom • Gooseberry
ABV: 6.8%
IMPERIAL STOUT
🇫🇷
Popihn
11% ABV
Area 3
Stout - Imperial / Double
Perry Cuvee
🇺🇦
BERRYLAND
6% ABV
Area 2
Perry
Skunk Jam Cryo Fresh A
🇩🇰
Ebeltoft Gårdbryggeri
7% ABV
Area 4
New England style IPA with Cryo Fresh hops
Czech 10°
🇺🇸
Human Robot
4.2% ABV
Area 2
Beautiful bready malt balanced with a kiss of floral spice. Decoction mashed with floor malted Czech pils malt. Hopped exclusively with Bohemia’s gift to the world, Saaz hops.
Island Lager
🇬🇷
Seven Island Brewery
4.2% ABV
Area 3
GERMAN STYLE LAGER
Love Child
🇨🇦
Willibald Farm Distillery & Brewery
6.3% ABV
Area 4
Love Child was made with our friend's from Kihoskh (DK). IPA with Simcoe and Superdelic.
Trees For Life
🇬🇧
Cloudwater Brew Co.
11% ABV
Area 3
1970s dessert in a bottle. We took the luscious combination of sweet and sour cherries, rich cacao and smooth vanilla, then aged it in a blend of Cognac and Ruby Port barrels.
Spirit warmth and oak. Deep, jammy red fruit flavours. Cherry and chocolate. Opulent and nostalgic, elevated with new layers of complexity
11% ABV, 375ml bottle
Saison Du Val’de Rød
🇩🇰
PhilWill Brew
7.1% ABV
Area 2
This is amazing. ?
Saison du Val’de Rød won the Mikkeller Homebrew Competition in the Saison category — and I’ll be pouring it at MBCC 2026.
A bold, clean saison — super crisp and well balanced according to the judges.
Heading to Mikkeller Beer Celebration Copenhagen in May to tap my beer, and to meet some of the world best craft breweries and brewers, the champions league, I’ve learned from for years (Mikkeller, Firestone Walker, Moksa, Other Half, Omnipollo, Schlenkerla, Schönramer, 3 Fonteinen, Cloudwater, Warpigs, 3 Sons, Sapwood Cellars, Budvar and so many more). It feels surreal and incredibly exciting.
As a homebrewer, I’ve spent countless hours listening to these brewers on podcasts, learning, shaping my own beers.
Now I’m goin
KrushMo Pseudo Sue
🇺🇸
Toppling Goliath Brewing Co.
5.8% ABV
Area 4
Showcasing the Citra, Krush & Mosaic hops for a well-balanced beer that is delicate in body with a mild bitterness in the finish.
TØNNE TROLL
🇺🇸
Firestone Walker Brewing Company×LERVIG
13.8% ABV
Area 1
Brewed with Norway’s acclaimed Lervig, this stout was built on a hearty malt bill with rolled oats and aged a year in Pikesville rye whiskey barrels. Dark, rich, and mischievous, Tønne Troll (“barrel troll”) channels Nordic folklore through Firestone Walker craft.
Danski Treats
🇺🇸
Forager Brewery×Brewski
14.1% ABV
Area 4
A blend of 3 small format barrels ranging in age from 27 to 46 months. Barleywine, Double stout and Wheatwine were the treads of the creation. The blend is a collaboration with our forever friends at Brewski in Sweden, with barrels selected by the amazing Dan Burke himself.
Skelethops
🇸🇪
Benchwarmers Brewing Co.
6% ABV
Area 4
West Coast style IPA with Columbus, Amarillo, Simcoe, Citra hops
Phoenix 2025
🇳🇴
Salikatt
13.8% ABV
Area 3
Brewed with dedication and patiently barrel-aged for an extended period, the 2025 edition of Phoenix is a true labor of love. Selected bourbon barrels impart complexity, with notes of vanilla and oak blending seamlessly with a concentrated malt character and luscious mouthfeel. For the best drinking experience, we recommend a serving temperature of 12-14 degrees Celsius.
Embedded
🇺🇸
Flatland Brewing Company
7.1% ABV
Area 3
Triple Dry Hopped West Coast IPA
Hopped with Columbus Cryo in the whirlpool and early dry hops of Nelson Cryo and Citra Cryo before getting its third dry hop of Mosaic T-90.
Danky tropical fruit, orange zest, and peach dominate the flavor and aroma.
Stor Hvededag
🇩🇰
Flying Couch Brewing
8% ABV
Area 1
w. Hallertau Blanc, Mosaic, Cashmere, Mosaic Cryo
SPITSBERGEN - PILSNER
🇳🇴
Svalbard Bryggeri
4.7% ABV
Area 4
Pilsner
Juicy Bits
🇺🇸
WeldWerks Brewing Co.
6.7% ABV
Area 1
Brewed with Mosaic, Citra + El Dorado Hops.
Except huge citrus and tropical fruit notes.
Czech De Foudre
🇨🇦
Messorem
5% ABV
Area 1
Lager de Foudre - Saaz, Celeia
Fractional BA Steeple
🇺🇸
3 Sons Brewing Co.×Omnipollo
14.5% ABV
Area 4
In collaberation with our pals Omnipollo. This is a Bourbon barrel aged imperial Rocky Road, stout, treated with toasted almonds, cacao, nibs, and marshmallow
Both Things Can Be True
🇺🇸
Barrel Theory Beer Company
10.5% ABV
Area 3
Hazy Triple IPA with Nelson Sauvin and Nelson Sauvin Cryo Hops.
Coping Mechanisms.
🇳🇱
Brouwerij Bravoure
8.4% ABV
Area 1
Multi-oat double IPA dryhopped with all Citra.
BA Coconut Drip (2023)
🇺🇸
Finback Brewery
13.1% ABV
Area 4
coconut, coffee, vanilla, peanut butter, Invisible Force Colombian coffee
Minerva
🇮🇪
Galway Bay Brewery
13% ABV
Area 4
Tawny Port single cask barrel-aged Quad
Selection Criteria
🇬🇧
Polly's Brew Co.
6.9% ABV
Area 2
West Coast IPA
Slavic Dill Pickle Sour
🇨🇭
ExperiMENTAL Brews
4.5% ABV
Area 2
Creative combination of Leipzig traditional Gose and Slavic Pickling technique. Next to the traditional coriander and table salt, we have added real cucumber and dried dill to boost the flavor. MBCC 2026 Home Brew winner beer in ANYBrew category.
Bourbon BA Stevnsberry - Stagg Jr. (2023)
🇳🇴
Marlobobo
14.5% ABV
Area 2
Cherry mead aged in a single Stagg Jr. barrel for 24 months.
*MBCC SPECIAL - 7 bottles*
*TAPP & KORK SPECIAL - 1 bottle filled directly from the barrel @ 23 months*
Fiesta De Noche: Maracas
🇺🇸
Chula Vista Brewery
14.2% ABV
Area 2
Back in 2023, a popular bar in San Francisco called Holy Water gifted us a Weller Antique Wheated Bourbon barrel from their private barrel selection program. We filled this barrel with a decadent stout design for extended barrel aging. After 28 months in oak, the end product still has plenty of body with flavors of dark chocolate truffles, light roast coffee, and caramel-heavy bourbon. It's a great example of what a bourbon barrel can contribute when left alone for over two years.
EIN PILS: German Pilsner
🇺🇸
Boiler Lager Works
5.6% ABV
Area 3
Obsessively crisp and compulsively delicious
Our crisp delicious pils, ambitiously auspicious
Hallertauer Mittelfrüh hops, floral foray
German Pils malt for the clean and crisp display
Sip one, sip two- and we think that you’ll agree
Ein Pilsner for you, Ein Pilsner for you, and three Pilsners for me!
Cha Thai Yuzu
🇹🇭
Samata Brewing Company
4% ABV
Area 1
Cha Thai Yuzu Fruited Sour is an elegant fusion of creamy Thai tea and zesty yuzu. This vibrant brew blends the smooth, spiced richness of traditional Thai tea with the bright, citrusy tang of yuzu, creating a refreshing, aromatic sour that’s bold, balanced, and refreshingly exotic.
Forbidden Eden Cherries & Blueberries
🇬🇷
Seven Island Brewery
7.3% ABV
Area 3
Wild ale with cherries and blueberries!!!
Vivid Livin'
🇺🇸
Ruse Brewing
6.6% ABV
Area 1
West Coast IPA
Harvest #2
🇬🇧
Beak
6.5% ABV
Area 2
This DDH IPA is one of a trio celebrating our freshly arrived hand-selected hops from the USA. We choose our hops for the individual impact of each varietal but also how they work in harmony together. Packed with punchy Citra and Citra Cryo, supported by Mosaic and Idaho 7. Bright bursts of lime and grapefruit lead into juicy tangerine, passionfruit and a subtle piney edge.
What Do You Hold
🇺🇸
Lyric Brewing Company
8% ABV
Area 3
Hazy DIPA hopped with a devilish amount of Nelson Sauvin and a splash of Peacharine.
Taco Stand
🇮🇹
Alder Beer Co.
5.4% ABV
Area 1
West Coast Pilsner with Krush, Waimea, Mosaic & Citra hops
XI Anniversary | Block Party
🇵🇱
Browar Stu Mostów×White Dog Brewery
4.1% ABV
Area 1
Celebrating Stu Mostów’s 11th anniversary, this is No. 2 of 3 beers in the birthday can series.
Banana Mango Lemon Ice Cream Pastry Sour brewed with White Dog Brewery. An ice-cream dessert in beer form? Absolutely. This fruity sour blends juicy mango with creamy banana, lifted by natural lemon juice that adds acidity and bright citrus character. The whole profile is enriched with delicious Italian ice-cream notes. Yes! Ice cream in the middle of winter. The result is a smooth, intensely fruity, dessert-like beer.
Cozy Burrow
🇺🇸
Ology Brewing Co×Tripping Animals Brewing Co.
13% ABV
Area 4
Barrel-Aged Imperial Stout w/
Coconut, Hazelnuts, & Vanilla Beans
Collab w/ Tripping Animals
Heaven Hill Barrel
Citra Sour
🇬🇧
Mikkeller Brewpub London
3.8% ABV
Area 3
3.8% Dry-Hopped, Fruited Sour.
Lemon, Lime, Citra Lupomax, Citra Dynaboost and Citra Hyperboost.
Tasting Notes: Bright Citrus Fruits, Zippy and Zesty Acidity, Refreshing.
Allergens: Malted Barley, Wheat, Oats (Gluten).
Brewed at Mikkeller Brewpub London, Exmouth Market.
Almond Weather
🇩🇰
Bicycle Brewing×Pleasanti Street×Øllebrødre
13% ABV
Area 3
A rich and complex barleywine blend made with an insane amount of burnt almonds and aged 11 months in a small format Thy Whisky barrel.
Osmosis
🇺🇸
Sapwood Cellars Brewery
5.8% ABV
Area 1
Czech Amber Lager
Can Release 10/5/24 - $16/4-pack
We brewed this Amber-hued lager with all Czech floor-malted Pilsner and Caramel malt from Raven and Czech Saaz hops. While we couldn't import the super-soft water from Pilsen we did the next best thing, Reverse Osmosis! The resulting low-mineral water creates a crisp base that lets the hop flavor shine without accentuating the hop bitterness. The result is a malty lager that balances grassy, toffee, and herbal notes.
Batch #1 - February 2023
Batch #2 - October 2024
Doppler
🇪🇸
SOMA Beer
6% ABV
Area 1
Nectaron, Waimea & Kohatu
Flanders
🇺🇸
Firestone Walker Brewing Company
5.5% ABV
Area 1
A classic-inspired Flanders Red, the Barrelworks way. Malt richness, gentle acidity, and complex mixed-culture notes in every sip.
Lapse (PULP)
🇸🇪
Elmeleven
5% ABV
Area 4
Raspberry Cherry & Pear PULP!
Flip can to mix, this beer contains high levels of adjuncts that may settle in the can! After mixing, let the can rest for a few minutes to avoid foaming from the can.
Store cold!
This beer is vegan.
Mango Sticky Rice
🇹🇭
Samata Brewing Company
4% ABV
Area 1
Considered the gem of Siam, Mango Sticky Rice has over 200 years of history. Honoring the time-tested recipe with a twist, this fruited-sour introduces a burst of sweetness and aroma from pure Nam Dok Mai Mango and smooth texture from coconut milk with a touch of salt to finish of the elixir. Every sip will bring you through a journey through the history of Thailand.
Lera
🇸🇪
Pomologik
7% ABV
Area 3
2018 Mälardalen cider. Lera is Swedish for the clay terroir.
La Piccola
🇮🇹
Birrificio Italiano×Firestone Walker Brewing Company
4% ABV
Area 4
Sottile e fragile, di una solidità sconvolgente. Piccola come microscopiche deflagrazioni di bolle e d’aromi a bordo palato, capricciosa e seducente come una lolita d’altri tempi e d’altri luoghi, piccante e innocente. Con eleganza si accosta alle labbra con un ingresso secco e finemente effervescente: come una donna di gran classe, già indossa pochi accessori (ma di carattere) che lasciano nella memoria un segno rosaceo indelebile. In punta di piedi sparge attorno dei tratti di rosa, di piccolo frutto cui si accompagnano un chiacchiericcio sussurrato che cattura; e un lato oscuro affascinante in cui la tenebra non prevarica mai la freschezza pungente di giardino orientale. Sarà per le virtù alchemiche di un grano antico e miracoloso, o per quel profumo segreto che viene da lontano e porta sempre con sé: ma ci ha preso il cuore, e lo sa stringere, ungere di balsamo e straziare ogni volta che in silenzio arriva, e dopo poco se ne va.
PB&J Mixtape
🇺🇸
Xul Beer Company
6.5% ABV
Area 3
Peanut Butter & Grape Jelly Gluten-Free Sour. Straight from your childhood.
Temporalis #0055
🇨🇦
Messorem
10% ABV
Area 1
Triple IPA - Superdelic, Galaxy, Galaxy Liquid Lupulin
Bar
🇮🇹
Alder Beer Co.
9.2% ABV
Area 1
Double Mash Imperial Milk Stout with Coffee (Caturra/Finca San Juan CO2 Decaf) and hints of cocoa nibs (Ecuador/Colombia/Haiti/Venezuela) and Vanilla Bourbon
Audio Aquatic
🇺🇸
Ruse Brewing
7.5% ABV
Area 1
Audio Aquatic Double Dry hopped IPA with Nelson Sauvin, Mosaic, Citra and El Dorado.
Crop Top
🇺🇸
Fast Fashion
5.2% ABV
Area 4
German Style Pilsner
Brewed with Seitz Farm Saaz Hops
Hype Dream Blackberry, Strawberry & Vanilla {LERVIG LOCAL}
🇳🇴
LERVIG
7.5% ABV
Area 4
Born out of experimentation in our pilot brewery playground at Lervig Local, Hype Dream is an ongoing series of pastry sours showcasing thick fruit profile, fresh acidity and a soft lactose finish. This version has blackberry and strawberry purées in the forefront balanced with vanilla dessert notes and a smooth finish from the lactose and flaked oats. It’s a true pastry sour hype dream!
Fast Casual
🇺🇸
Fast Fashion
5.7% ABV
Area 4
West Coast Style Pils hopped with Citra and Freestyle Nelson
Tiger
🇪🇸
SOMA Beer
8% ABV
Area 1
Citra, Riwaka & Riwaka Cryo
Stay Focused
🇬🇧
Rivington Brewing Co×Norm Brewing
6.5% ABV
Area 4
A DDH IPA brewed with our mates from Norm Brewing in Belgium. Hopped with Krush, Peacharine, El Dorado Cryo & Krush Cryo
Sirenphobia
🇯🇵
Totopia Brewery
8% ABV
Area 3
OCのDIPA verのリリースです。OCの優しい舌触りとほのかに下支えする甘味を表現しつつも8.0％の質感を残しています。最新2025年クロップのCitraをベースに採用し柑橘さの土台が作られ、そこにRiwakaのキリッとした爽やかさがバランスよく表現されています。Idaho7、Idaho7 Hyperboostで全体のホップの味わいを加速させていて、滑らかで丸みのある印象にホップの特徴が存分に現れています。楽しんでももらえると嬉しいです。滑らかで丸みのあるボディでネクターの様に濃厚。青リンゴのシャープな果実感を温和な甘味が下支えし、そこへダンクの波で立体感を演出。
Style:Oat Cream DIPA
Hops:Citra, Riwaka, Idaho7, Idaho7 Hyperboost
Team Pils
🇳🇴
Salikatt
5.2% ABV
Area 3
Team Pils combines the best of two worlds—the delicate malt and clean fermentation character of a pilsner, and the fresh, punchy hop aroma of an IPA. Cheers!
Starry Noche (2026)
🇺🇸
WeldWerks Brewing Co.
Area 1
Starry Noche is back––bolder and more decadent than ever. This barrel-aged imperial stout has evolved from a fun anniversary release in 2020 to a cult classic and one of our most sought-after beers. Our 2026 blend was aged in seven-year Weller Bourbon, 10-year Buffalo Trace Bourbon, nine-year Stagg Jr. Bourbon, eight-year Willett Bourbon and 15-year Old Fitzgerald Bourbon barrels, then finished on copious amounts of toasted coconut flakes, unsweetened raw coconut chips and toasted hazelnuts. Intense coconut dominates the nose, followed by sweet oak and toasted bourbon. Rich flavors of German chocolate cake and roasted nuts then flow into a sweet hazelnut bourbon-cream finish with lingering, complex wood character.
Aecht Schlenkerla Weichsel – Rotbier
🇩🇪
Schlenkerla ("Heller-Bräu" Trum)
4.6% ABV
Lagerland
Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived.
For Aecht Schlenkerla Weichsel Rotbier, the malt is dried over fire with cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The aroma hops add berry notes to the multi-layered smoke flavor.
Harlen
🇺🇸
Fair Isle Brewing
4.5% ABV
Area 4
Brewed with a simple but powerful grain bill of Genie Pils and Sonora White Wheat from our friends @lincmalt and hopped with Saaz, Harlen is light and lean but with a silky mouthfeel thanks to the wheat. We lagered the beer in the foeder with our mixed culture for over a month before packaging, where it then naturally conditioned in the can. Bright, refreshing, and with a touch of palate-cleansing bitterness in the finish, this is exactly the kind of beer we want to be drinking to welcome the warmer weather that’s just around the corner (or so we hope!)
Little Luxuries (2026)
🇺🇸
Forager Brewery
14% ABV
Area 4
100% Barrel Aged Stout conditioned on House Toasted Coconut, Fresh Coconut, Maple Syrup, and Vanilla Caviar
Auroraphobia
🇯🇵
Totopia Brewery
6% ABV
Area 3
ベースフルーツを採用せずに全体をバランスさせてフルーツ構成をしました。艶やかなベリー色をした見た目を残しつつも、味わいは爽やかで完熟な甘さを残し、バニラのふわりとした優しい香りが食欲を誘います。DHにはMosaic Cryoを採用して甘味と酸味だけに支配されず程よい青々しさとビターが全体を押し上げてくれます。妖艶な赤褐色をした外観にそそられる。濃密な酸味と完熟でとろける甘味にそこへバニラが柔らかく溶け込んでいく。幾重にもなる果実の層を浴びる。
Style:DH Sour IPA
Hops:Mosaic Cryo
Others:Black Currant, Mango, Raspberry, Sweet Cherry, Vanilla
Dunkel
🇩🇪
Private Landbrauerei Schönram
5% ABV
Lagerland
Ein Dunkles, wie es früher in Bayern üblich war und, wie es seit 1780 in Schönram gebraut wird. Die kräftige braune Farbe mit rötlichen Reflexen kommt ausschließlich vom stärker gerösteten Malz.
Die Röstaromen finden sich auch im Bier wieder, dort dominieren Düfte von frischem Bauernbrot. Im Antrunk schmeckt man zuerst Brot, dann Schokolade, gefolgt von Lakritze und einer Prise Vanille in einem vollmundigen Nachtrunk. Unser Dunkles verkaufen wir – genau wie das Schönramer Gold - im Fass als Zwicklbier an ausgewählte Gastronomiebetriebe.
Coatna
🇺🇸
Lesser-Known Beer Co
4.5% ABV
Area 3
Brewed with 95% Floor-malted Moravian Pilsner and 5% Caramel malt. We used a three decoction mash regimen and three additions of Whole leaf ZPC in the kettle. Open fermented with harvested WLP802 at 8°C and cold conditioned at 0°C for twelve weeks.
Tasting Notes - pastoral malt and yeast character, prominant bitterness, soft texture
Stoopid: Passionfruit, Apricot, Mango & Coconut
🇬🇧
Vault City Brewing
6.2% ABV
Area 4
Our series of smoothie sours is dedicated to anyone who’s ever asked; “why can’t beer just taste like beer?”.
Jam-packed with juicy mango, passion fruit, apricot and the smooth taste of creamy coconut. Thicc, juicy and outrageously tasty in every stoopid sip.
Allergens: Malted Barley (Gluten)
Patience 5th Anniversary (2026)
🇵🇱
PINTA Barrel Brewing
12% ABV
Area 2
TBA
Gremlin Mode
🇺🇸
Tripping Animals Brewing Co.×Xul Beer Company
6% ABV
Area 2
Sour Ale conditioned with pineapple, mango, peach coconut and vanilla made with our amigos from Xul Beer Co.
Rose
🇺🇸
Fair Isle Brewing
4.6% ABV
Area 4
Oak-aged ale on tart cherries and steeped with rose geranium.
Himmber & Hveiti
🇫🇴
OY Brewing
5.8% ABV
Area 2
Raspberry Wheat Lager was so well received, that we’ve decided to make such a beer part of our regular lineup. Now with a new look, a new name, and an even better taste. It is light and fruity, and now called Himmber & Hveiti.
Raspberry Wheat Lager bleiv somikið væl móttikin, at vit hava valt, at hon framyvir verður ein serøl sum verður ein partur av okkara fasta vøruúrvali. Tískil hevur hon fingið nýggja útsjónd, nýtt navn og enn betri smakk. Hon er ljós, løtt og fruktagóð og eitur nú Himmber & hveiti.
Vanilla Vial 2024
🇸🇪
The Attic Meadery
13% ABV
Area 1
Sweet mead made with almond blossom honey, chestnut blossom honey, erica blossom honey, linden blossom honey, organic black currants, organic sour morello cherries & bourbon vanilla.
Junk Drawer
🇺🇸
Pulpit Rock Brewing Company
11.5% ABV
Area 3
Almagamation of stouts with some pastry
Rye Kvass With Cherry & Cherry Leaves
🇺🇦
BERRYLAND
Area 2
Kvass
Pacifier
🇩🇰
To Øl CPH
4.7% ABV
Area 4
Czech Pilsner
BORDERLINE
🇦🇺
One Drop Brewing Co
7.1% ABV
Area 3
Roasted pistachio lays down a nutty, almost savoury backbone. Ripe banana swirls through in thick, smoothie waves. White chocolate and coconut cream smooths it all out — soft, creamy and indulgent.
Sweet and tart walk the line together, while lactose builds that plush, velvety body that pushes this into full dessert territory.
Obsidian Tower
🇯🇵
UCHU BREWING
9.5% ABV
Area 3
スタイル：QDH TIPA
アルコール：9.5%
品目：ビール
原材料：麦芽（外国製造）、小麦、糖類、ホップ、オーツ麦
Hop：Citra, Motueka, Nelson Sauvin, Riwaka, Cryo Motueka
【コンセプト】
黒曜石の塔が宇宙の霧深い砂漠にそびえ立っていた。
内なる真実を見つめる者だけが登ることを許される聖域。
塔の暗闇と向き合い、内に宿る光を手に入れ、多くの人々に勇気をもたらした者たちがいた。
それらの者が宇宙MASTERになるのを許されたのだった。
【ブルワーズノート】
オブシディアンタワーを表現するために、アメリカのシトラホップ、ニュージーランドのネルソンソーヴィン、
モトゥエカ、リワカホップ、濃縮ホップ製品のクライオ モトゥエカホップを使用しました。
シトラスマンゴーパイナポーグアバ！！
Tingles Vol. 1
🇺🇸
Pulpit Rock Brewing Company
6% ABV
Area 3
Pineapple juice, lemonade mix, grenadine, and passionfruit puree fruited malt beverage.
Tingles is created with a neutral malt base, moderate carbonation, and fruited with juices and puree
Back To Dreams
🇺🇸
Lesser-Known Beer Co
6% ABV
Area 3
Brewed in August of 2024 with an unadorned blend of Pilsner malt and oats. Initially fermented with WLP565 in an open rectangular vessel and then transferred to several wine barrels of different origin to complete its fermentation. After five months of conditioning, a small amount of our cultured "Wizard Mix" was added to each wine barrel to shift the arch of transformation. One barrel in particular was selected for its captivating composition. This is that beer, and upon enjoyment will express a subtlety of character, a facility for complexity, and a simplicity of yum.
Tasting Notes - Delicious with a little magic on top. We're better off not knowing too much about these things
Lemon Party
🇸🇪
Benchwarmers Brewing Co.
4.6% ABV
Area 4
A refreshing lager fermented with real lemon
Snicky Snack
🇺🇸
Ology Brewing Co
6% ABV
Area 4
Fruited Berliner
Raspberry, Strawberry, Granola, Coconut, Vanilla, and Lactose
Oaked Pavel Pils
🇸🇪
Brewski
5.1% ABV
Area 2
Czech style pilsner aged on american oak
Dreamsicle
🇺🇸
Mortalis Brewing Company×RaR Brewing
7% ABV
Area 4
Brewed with our friends at RaR, this delicate fruit smoothie sour is bursting with Blackberry, Strawberry, and the finest cream Wisconsin has to offer! Loads of Ice Cream are blended with fruit and cream to take you back in time. Enjoy, try not to get brain freeze.
Breaker Point
🇩🇰
Mikkeller×Ruse Brewing
7% ABV
Area 3
Breaker Point hits hard and hits clean. This 7% ABV West Coast IPA is a masterclass in hop intensity, loaded with Simcoe, Mosaic, and Strata across the boil, whirlpool, and dry-hop, plus a cheeky dose of Simcoe Dynaboost in the fermenter. The result? A wave of resinous pine, zesty citrus, and tropical brightness that crashes across your palate with precision and attitude.
It pours clear golden and dangerously inviting, with a firm bitterness that makes every sip thrilling. The light, crisp malt backbone of Pilsner malt, flaked rice, and wheat keeps the hops in sharp focus while giving just enough softness to make it dangerously drinkable. Bold, bitter and dangerously hoppy. A West Coast IPA that dares you to chase the next sip.
Triple Moon
🇺🇸
Mortalis Brewing Company×Third Moon Brewing Company
10% ABV
Area 4
This Triple IPA is a collaboration brewed with our friends north of the border, Third Moon. Showcasing a silky smooth and slightly sweet full body. Notes of passion fruit, gooseberry, citrus, and an overall tropical fruit vibe come from Nelson, Citra, Riwaka, and Mosaic hops. Seek it, Drink it, Share it!
Albatross
🇺🇸
Forager Brewery×Horus Aged Ales
14.7% ABV
Area 4
A double barrel Barleywine which is composed of 49 month old Kent the Otter and 41 month old Horus Aged Ales Collaboration Barleywine. The blend spent 29 months in a Cognac Hogshead barrel as the double barrel treatment. BiL
Prey Seeker
🇺🇸
Xul Beer Company×Horus Aged Ales
10.1% ABV
Area 3
Imperial stout conditioned on peanut butter, toasted coconut, and Wild Thai banana nibs.
Collaboration with our good friend, Kyle from Horus.
Coelica (Blend Two)
🇩🇰
Y Not Brewing
15.5% ABV
Area 4
Coelica is the Latin word for Heavenly.
In this series of blends I will do limited releases that explores what magic can happen by blending beers that was never intended to be Blended. By selecting the right ratio, a new beer will emerge where the sum of the parts is..... Heavenly.
Blend Two is 50% Double Barrel Rounded Edges & 50% In Willett's Presence.
Barrel Aged S’meeses (2026)
🇺🇸
Dimensional Brewing Company
14.9% ABV
Area 3
Imperial Stout aged 24 months in Willett Rye and Old Elk Wheated Bourbon barrels, then rested on honey roasted peanuts, peanut butter, marshmallow, chocolate, and graham crackers.
Broward County Brand Stout (2025)
🇺🇸
3 Sons Brewing Co.
14.5% ABV
Area 4
Barrel: Bourbon
Producer: Heaven Hill
Barrel Filled: 03/11/2024
Barrel Emptied: 11/10/2025
Treatment: Trinidad cacao nibs and Comoros vanilla beans
FruitRoll'dUp: Banana Punch
🇺🇸
DankHouse Brewing Company
5.9% ABV
Area 1
What do you get when you roll some bananas, pineapple, cherry, and beer together? You get some Banana Punch
Astral Canopy
🇺🇸
Tall Trees Brew Lab
10.3% ABV
Area 1
This TIPA is drenched in layers of Citra LupoMax, Freestyle Nelson, Freestyle Riwaka, Freestyle, Nelson Sub Zero hop Kief, Freestyle Nectaton, and Freestyle Motueka Sub Zero Hop Kief
Bonfire Bänger
🇪🇪
Põhjala
12.5% ABV
Area 1
A bänging imperial stout that marries notes of toasted marshmallows with a subtle hint of wood-fired smoke.
Cold And Fuzzy
🇺🇸
Forager Brewery
6.5% ABV
Area 4
A lively wild ale bursting with apricot sweetness, balanced by gentle tartness and a hint of oak. Bright, refreshing, and softly enveloping with each sip.
Imperial Stout | Maple Barrel Aged With Hazelnut
🇵🇱
Browar Stu Mostów
11% ABV
Area 1
40 Plato Imperial Stout, aged in Canadian maple syrup barrels for one year. Infused with huge amount of hazelnuts, 150g per liter of beer!
alko 11%, Plato 40
Barrel Aged Bianca Space Jam
🇸🇪
Omnipollo
14.5% ABV
Area 2
🔥🔥🔥🫐👨🏿🚀🛰️We took our highest rated sour beer, amped up everything and put it in wet small batch Wyoming whiskey barrels for 26 months. This is one of the most special and explorative beers we’ve made. I couldn’t be more exited to share it with you. BARREL AGED BIANCA🫐SPACE JAM (14,5%). Bourbon drenched blueberry jam.
JASMINE OOLONG WHEAT
🇨🇳
Peiping Machine Brewing (北平机器)
4.3% ABV
Area 2
If you like the smell of jasmine in the summer, you'll love this beer. It's a wheat beer with jasmine and oolong tea. It smells incredible – really floral, with a bit of a spicy kick. The tea makes it taste clean and refreshing, and it ends with a little bit of sweetness. It's the perfect summer drink!
ATOM MANGO
🇯🇵
UCHU BREWING
5% ABV
Area 3
スタイル：TROPICAL SMOOTHIE SOUR
アルコール：5%
品目：発泡酒 麦芽使用率25%未満
原材料：マンゴー果汁（インド製造）、パイナップル果汁、糖類、ココナッツクリーム、アガベシロップ、ライム果汁、麦芽
【コンセプト】
ミクロはマクロ、マクロはミクロ パラレルトロトロすっぱうまい楽園的スムージーーー！！！
【ブルワーズノート】
ATOMを表現するために大量のパイナポー！ココナッツクリーム！そしてマンゴー！！
マンゴーが主役ですがベースはパイナップル！！
うちゅうオリジナルのパイナップルピューレを使用していつも通りダイレクトにフルーツを感じろ！
とろとろすっぱうまい楽園へようこそ！！！絶対冷蔵！！！
Cruz America
🇺🇸
Humble Sea Brewing Co.×Yakima Chief Hops
7% ABV
Area 3
DDH West Coast IPA with Simcoe, Superdelic, & Columbus Cryo
Ube Snacks
🇺🇸
Flatland Brewing Company
6.7% ABV
Area 3
Ube + Coconut Cream Pie.
Tons of fruit, plenty of ube, and lots of good vibes.
Pineapple, Coconut cream, Ube, and Vanilla
WILLS X NANO CINCO: CINCO SPRING
🇨🇦
WILLS×Nano Cinco
8% ABV
Area 2
On poursuit une de nos traditions printanières préférées: brasser une Double IPA avec nos amis de Nano Cinco.
Citra - Motueka - Riwaka
Lentenbock
🇺🇸
Schilling Beer Co.
8% ABV
Area 3
Lentenbock pours a deep mahogany color and is characterized by layers of dark fruit, toffee, and baked bread on the palate. It's marked by rich malt character and finishes smooth with light alcohol warming
Polar
🇬🇧
Beak×Oso Brew Co
8% ABV
Area 2
This saturated Double IPA is brewed with our friends from OSO Brewing in Madrid, the return leg of our collab brewed with Citra, Nelson, and Riwaka, for notes of white grape and pink grapefruit topped with intense dank aroma.
Blackout In Wankendorf
🇩🇰
Amager Bryghus
5.5% ABV
Area 2
Schwarzbier
The Last Apple Pie Cider
Taihu Brewing (臺虎)
4.5% ABV
Area 2
Brewed with cinnamon
LAGER TCHÈQUE
🇨🇦
WILLS
5% ABV
Area 2
Lager dorée d'inspiration tchèque, légèrement voilée, aux arômes céréalières et herbacées. Houblon Saaz.
3 Fonteinen Zenne Y Frontera (season 23|24) Blend No. 55
🇧🇪
Brouwerij 3 Fonteinen
7.7% ABV
Area 3
bottling date: 19/06/2024
For this ‘classic’ Zenne y Frontera, we blended all of our Josefa Perez barrels. This tiny bodega in the heart of Jerez de la Frontera inspired a lot of the other independent and family owned bodegas through their high quality and steadfast vision. This blend consists of lambik aged on four Oloroso barrels and two Amontillado barrels. We matured three-and-a-half-year - and older - lambik for another eleven months on these sherry barrels. Consequently, the weighted average age of this blend is over 50 months.
Proto 132: Fruited Sour W. Pineapple, Raspberry & Calamansi
🇸🇪
Brewski
6% ABV
Area 2
Small batch fruited sour w. pineapple, raspberry and calamansi
Ski Dog
🇨🇦
Brasserie du Bas-Canada
8.2% ABV
Area 4
Double IPA aux houblons Citra, Rakau, Nelson Sauvin & Vic Secret
Auster Lyudmila / Людмила
🇰🇿
Sigma Bräu (Сигма Брау)/ Auster
5.4% ABV
Area 3
«Людмила» — это мурчилага на базе копченого томатного гозе с добавлением сока манго, настоящего вустерского соуса и секретных специй.
Cartoon Graveyard
🇺🇸
Dimensional Brewing Company
6.9% ABV
Area 3
Hazy IPA with Southern Cross, Citra, Motueka, Motueka Hyperboost, Fresh Wai-iti Cold-Pressed Hop Juice.
City of Shadows
🇺🇸
Sapwood Cellars Brewery×Union Craft Brewing×Jailbreak Brewing Company
11.8% ABV
Area 1
B.A. Roastwine
Draft Only
This specialty keg is a blend of beers aged here at Sapwood Cellars, Union and Jailbreak. Each brewery contributed 1 barrel of B.A. Stout or Barleywine for this Collab! We had a Stout aged In a Sherry barrel, a Barleywine aged in a rye whiskey barrel and another Stout that came out of a bourbon barrel! Tons of great barrel flavors on this decadent Roastwine!
One Million Blueberries
🇺🇸
Moksa Brewing Co
9.5% ABV
Area 1
A lot of blueberries went into this one; our back-of-napkin math says it might just be about a million. Think big blueberry flavor, with a dash of decadence from vanilla beans to round everything out. The heavy additions of real blueberry puree lend this beer a full body and rich flavor, and we think it’s going to make some killer slushies in the coming weeks!
Heads Up Seven Up: Methode'Push*Pop
🇺🇸
Forager Brewery
4.2% ABV
Area 4
A Methode Pushpop fruited smoothie sour with banana, mango, tangerine, Indonesian vanilla beans and marshmallow creme.
Fable By Rackhouse
🇳🇴
LERVIG
13.1% ABV
Area 4
Imperial stout barrel-aged in Portugese port wine and Kentucky bourbon barrels alc. 13.1% vol.
From the depths of the Rackhouse comes a tale shaped by wood, patience and time. Three years in darkness have fused Portuguese Port and Kentucky Bourbon barrels into a remarkable and indulgent Imperial Stout. With notes of dark chocolate, glazed fruits, and smooth vanilla, this is the elixir to be served with a great story.
La Bourse Ou La Vie ?
🇨🇦
Brasserie du Bas-Canada
5.5% ABV
Area 4
Pale Ale aux houblons Citra, Mosaic & Kohia Nelson
SPITSBERGEN - WHITE IPA
🇳🇴
Svalbard Bryggeri
6% ABV
Area 4
The White IPA is a unique blend of wheat beer's fruity notes and IPA's bold hops. Brewed with dried orange peel and coriander, it offers a refreshing, full-bodied experience with a hint of spice. Perfect for summer enjoyment!
Another Moon (2025)
🇳🇴
Marlobobo
12.5% ABV
Area 2
Plum, raspberry and strawberry mead.
Excess Protocol
🇪🇪
Pühaste
14% ABV
Area 4
Bourbon BA imperial stout with Tahitian vanilla and cinnamon.
Lucid Delay
🇬🇧
Polly's Brew Co.
8% ABV
Area 2
We’re really going head first into the whole idea of our Oat Cream beers here at Polly’s this year. After a trial period at our taproom Polly’s Social where we literally couldn’t brew enough to keep up with demand, we’ve since brought this style to our big brew kit with exactly the same results whenever we release one into the wild. Directly influenced by the soft, pillowy haze craze beers of the US that inspired us to brew in the first place, Lucid Delay is the next elevation of our Oat Cream beer game. With a higher than usual split of oats in the grist to accentuate that fluffiness, we’ve added fresh hand scraped vanilla and a lashing of lactose to really embrace the soft fruit flavours of the Nectaron and Sabro dry-hop charge. Expect peach and passionfruit with coconut and tangerine atop a pillowy mouthfeel on this amplified DIPA.
Basker
🇸🇪
Stigbergets Bryggeri×Pomologik
6.9% ABV
Area 3
Swedish Basque-style cider.
Our friends at Pomologik are cultivating a new Swedish cider culture. Always whole apples and natural ingredients, spontaneously fermented, using traditional methods that respect the long history of cider making.
We’ve crafted some delicious beverages that were a true blend of their style and ours (see: Winter Wine and Pearliner), but for our third we went all in on honoring one of the oldest cider making regions in the world. Basque Country is a richly cultured region that lies between Spain and France in the Western Pyrenees mountains where local cider houses known as sagardotegi have been making traditional cider known as sagardo for centuries. Juice from local apple varieties high in acidity and tannins, wild fermented using native yeasts, aged for months in large chestnut barrels with no intervention; Basque cider is as natural as it gets. It’s bone-dry and acidic, crisp and refreshing, with a hint of funk.
Delia
🇮🇹
Birrificio Italiano
4.3% ABV
Area 4
Di colore giallo paglierino, con schiuma sontuosa, fine e molto persistente, Delia è una birra artigianale italiana di bassa fermentazione chiara ed estiva, prodotta con Floor Malts e una singolare varietà di luppolo tedesco. Al naso spiccano le tre componenti del luppolo, il fruttato dolce, l’erbaceo più nobile e un accenno di resinoso quasi balsamico. A questi si uniscono i sentori mielosi e freschi del malto, lavorato a terra secondo l'uso antico. In bocca, il fruttato e l’erbaceo incontrano le note mielose del malto. Il finale è balsamico e delicatamente amaro.
Lägermaiz
🇲🇽
Compañía Cervecera Hércules S.A. de C.V.
5% ABV
Area 3
Obssesion - Doubel Barrel Edition (Heaven Hill & Wyoming Whiskey)
🇵🇱
PINTA Barrel Brewing
16.8% ABV
Area 2
Imperial Stout aged for 24 months in Heaven Hill Bourbon barrel and finished in Wyoming Whiskey barrel for 12 months.. Special Double Barrel release.
酒花飛高高 Hop Lanterns Citra TDH
Taihu Brewing (臺虎)
9% ABV
Area 2
Please observe, 2026 version is Triple Dry-Hopped, different from the previous DDH Citra.
7th Anniversary
🇵🇱
Funky Fluid
15% ABV
Area 3
Just like every year – it’s time for our birthday beer. This time we went with a blend of the best bourbon barrels filled with long-boiled imperial stouts and barleywines. Then we infused it with a massive amount of fresh and toasted coconut (a whopping 500g per liter of beer!), hazelnuts, and cacao nibs.
All Citra Everything
🇺🇸
Other Half Brewing Co.
8.5% ABV
Area 1
Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder.
Sunspill
🇪🇪
Pühaste
7.5% ABV
Area 4
DDH IPA with Dolcita, Strata and Nelson Sauvin.
Jopejskie 2022 Maple Barrel Aged | Tonka & Palo Santo |
🇵🇱
Browar Stu Mostów
9% ABV
Area 1
Premiered at Beer Geek Madness 2026!
Extended aging gives Jopejskie an oily smoothness, while the remaining sugar wonderfully micro oxidizes, making this beer truly unique in the world of brewing. This version has been aging since 2022, and for the BGM festival, we infused it with an aromatic bomb at the very end. An unusual combination of tonka bean, with its marzipan and spice notes, perfectly blends with palo santo wood, enhancing the aged beer with hints of coconut wood and delicate exotic incense. A very original composition in a very limited quantity.
Dłuższe leżakowanie nadaje Jopejskie oleistą gładkość, a pozostały cukier cudownie mikroutlenia się, co czyni to piwo wyjątkowym w świecie browarnictwa. Ta wersja leżakuje od 2022 roku, a na potrzeby festiwalu BGM, wzbogaciliśmy ją aromatyczną bombą na samym końcu. Niezwykłe połączenie bobu tonka z nutami marcepana i przypraw idealnie komponuje się z drewnem palo santo, wzbogacając leżakowane piwo nutami drewna kokosowego i delikatnego, egzotycznego kadzidła. Bardzo oryginalna kompozycja w bardzo limitowanej ilości.
Auster Qazaqstan
🇰🇿
Sigma Bräu (Сигма Брау)/ Auster
4.8% ABV
Area 3
Наш светлый лагер сварен в сердце крафтовой культуры Казахстана — в городе Шымкент. Он сделан из отборных ингредиентов по авторской технологии, сочетает богатое культурное наследие и традиции казахского пивоварения. Его деликатный баланс хлебных нот солода и пряно-цветочного хмеля, а также благородный золотистый цвет, похожий на рассвет над бескрайней степью, вызывают неутолимую жажду гордости.
Туған жер-алтын бесік
Single Axis: Double Citra
🇺🇸
Human Robot
6.8% ABV
Area 2
We took everything we love about single axis citra, and cranked up the volume. We packed this IPA with more hops in the whirlpool, first and second dry hop, and added some wonderful liquid lupulin to the packaging tank. Citra comes thru strong with the all the lemon and tangerine you’d expect, plus some complimentary melon, pink guava, and grapefruit.
New Frequencies (PULP)
🇸🇪
Elmeleven
5% ABV
Area 4
Mango Guava Passionfruit Double Vanilla PULP!
Flip can to mix, this beer contains high levels of adjuncts that may settle in the can! After mixing, let the can rest for a few minutes to avoid foaming from the can.
Store cold!
This beer is vegan.
Well Tempered
🇺🇸
Moksa Brewing Co
10.2% ABV
Area 1
Imperial Stout w/ cacao nibs, cocoa powder, & vanilla beans.
We designed this beer with one goal in mind: chocolate. It began with 25 pounds of cacao nibs in the mash, along with an emphasis on malts which chocolatey favors themselves. We then added a huge box of dutch process cocoa powder at the end of the boil, to infuse even more chocolatey richness. The beer was designed to be a bit thicker and fuller than usual as well, in anticipation of having to balance out a large dose of cacao nibs added after fermentation. To round out the profile, we selected a blend of Madagascar and Comoros vanilla beans, for their traditional baked goods and marshmallow profiles. Roll out the ‘ol “brownie batter” trope if you like; this one is a true straight-to-the-point pastry stout.
Coco Logic
🇺🇸
3 Sons Brewing Co.×Bottle Logic Brewing
10% ABV
Area 4
Imperial Stout brewed with Bottle Logic Brewing. Conditioned on toasted coconut and Ugandan cacao.
Rødgrød
🇩🇰
Mikkeller
6% ABV
Area 3
Beer Lab for December 2025 is a series of beers brewed for cold Winter nights. These beers are just as suited for festive celebrations as for sipping by the fire.
Rødgrød is based on the classic Danish dessert. Oats enhance the porridge aspect, and huge amounts of raspberry, redcurrant and black cherry add a vibrant & tart fruitiness. Vanilla and ceylon cinnamon sticks enhance the taste, adding sweetness and earthy spice.
Stereo Mono Simcoe
🇩🇰
To Øl
6.8% ABV
Area 4
Single Hop India Pale Ale - Simcoe Hop
Double Barrel Monolith
🇺🇸
Lua Brewing×Little Cottage Brewery
16.1% ABV
Area 1
Imperial stout aged 12 months in Weller bourbon barrels, then an additional 16 months in Buffalo Trace bourbon barrels. Conditioned on coconut, hazelnut, marshmallow, and cacao nibs.
República
🇲🇽
Compañía Cervecera Hércules S.A. de C.V.
4.6% ABV
Area 3
Czech Pale Lager
Rodnad
🇸🇪
Munklägrets
6% ABV
Area 3
Spontaneous fermentation without shortcuts or additives. Barrel aged 36 months with Stevens cherry from Frederiksdal.
Special launch at DET STORA ÖLKALASET 28/2 2026. To be launched nationwide in Sweden from 2026-06-08.
Mumbo Jumbo #6 - Strawberry & Rhubarb
🇩🇰
ÅBEN
6% ABV
Area 4
This beer is part of the big fruited gose series; Mumbo Jumbo. Drawing from the classic Danish dessert Rødgrød, this deep crimson brew delivers an explosion of ripe strawberries, tangy rhubarb, and a velvety hint of vanilla - bringing together the best of fruit and summer.
Crispy Boy
🇹🇭
Vana Brewing (The Brewing Project)
5% ABV
Area 1
Crispy Boy is the beer we want to drink every day. Our resident beer geeks, Brian and & Ben developed this one as a go to lager to enjoy when you're tired of all the double dry hopped hazy's and lactose whiskey stouts.
Keep it Crispy!
Brewed for The Brewing Project
Lambda 2025
🇳🇱
Brouwerij Bravoure
14.4% ABV
Area 1
(STILL/LOW CARBONATED)
Lambda 2025 Aged on Laird’s Apple Brandy & Taconic Bourbon
Lambda 2025 is the fifth beer in the annual Lambda series.
[lam-duh] noun
The wavelength (symbol: Λ, λ) of a periodic phenomenon is the length of a wave.
Lambda 2025 is the result of a careful brewing process designed to achieve maximum depth, richness and structure. Each barrel was filled with its own tailored recipe and the beer matured in both Laird’s Apple Brandy and Taconic Bourbon barrels, adding layers of dark complexity, warmth and balance.
Best drinking temperature is on the high side: 14–17°C.
Best enjoyed by the fireplace with good company.
Triple Barrel Caramel Delight
🇺🇸
Boiler Brewing Co.
16.3% ABV
Area 3
Triple Mash Extended-Boil Russian Imperial Stout aged a total of 41 months, first in a single Laird's Apple Brandy barrel, then transferred into an 11-Year Willett Family Estate Bourbon barrel, and finally finished in a single French Calvados cask, conditioned on Salted Caramel, Toasted Organic Coconut, and Raw Organic Coconut.
Koldskååål
🇩🇰
Flying Couch Brewing
4% ABV
Area 1
Lemon & vanilla
Lignée Raspberry
🇬🇧
Rivington Brewing Co
6% ABV
Area 4
A Saison aged for 21 months in Sauvignon Blanc barrels, then transferred onto 450 grams a litre of British grown Raspberries for 4 months before undergoing further bottle conditioning.
May contain sediment, pour slowly
Habengut
🇩🇰
Y Not Brewing
12.5% ABV
Area 4
Double mashed Imperial stout rested on Toasted Coconut, Toasted Hazelnut, Brazilian cocoa nibs & Tanzanian Vanilla beans.
Polymorphism
🇬🇧
Cloudwater Brew Co.
7% ABV
Area 3
Orange wine characteristics yield to old-world aromatics, while familiar hop notes offer supporting complexity.
This is the first in a new series of beers that explores beyond the new normal. Back in 2016, we helped change expectations in hoppy beer by working outside the box, stepping away from the safety of the familiar, and in this series we’re off for another mooch about. This is a journey for the curious and the adventurous, for individuals in search of new combinations and boundary-blurring hybrids. Join us, and help us find something new, whether that’s the “next big thing” or just something rather lovely
Riding For The Feeling
🇺🇸
Resident Culture
5% ABV
Area 2
Italian Pilsner Hopped with Saphir, Hallertau Mittelfruh and Hersbrucker
Krushed Alive
🇩🇰
Warpigs Brewpub
6.5% ABV
Area 2
Krushed Alive is a Single Hop Hazy IPA driven by experimental Krush — bursting with orange, mango, guava, and peach, with bright citrus and a subtle piney snap for balance.
Dream Club
🇺🇸
Other Half Brewing Co.
6.5% ABV
Area 1
A hazy Oat Cream IPA brewed with a touch of milk sugar and a hand-selected blend of hops giving notes of dank berries, lychee soda, passionfruit and white grapes.
Brewed with: Citra, Strata, Nelson Sauvin
Porcelæn
🇩🇰
Warpigs Brewpub×Stauning Whisky A/S
6% ABV
Porcelæn is a West Coast IPA brewed with Danish floor-malted barley and rye from Stauning Whisky, paired with four hop varieties chosen to highlight the fruity and floral nuances found in Stauning’s HØST (“Harvest”) Double Malt whisky — experimental Krush leads with layered tropical fruit, backed by Simcoe, Citra, and Cascade bringing pine, citrus zest, and grapefruit, echoing notes of orchard fruit, apricot, citrus peel, and subtle spice with a clean, structured finish.
A collaboration celebrating two decades of innovation and friendship between Mikkeller and Stauning Whisky.
The Garden Variety
🇸🇪
Crooked Moon Brewing×Dancing Gnome
6.7% ABV
Area 2
A creamy easy to drink IPA made together with our dear friends across the pond - Dancing Gnome
Lime Paradox
🇸🇪
Friends Company
6% ABV
Area 2
Sour Gose with Lime, Mango and Passionfruit. And a touch of salt.
Ārpus X Mortalis Brewing Co. Alphonso Mango X Coconut X Sticky Rice X Pineapple Smoothie Sour Ale
🇱🇻
Ārpus Brewing Co.×Mortalis Brewing Company
4.5% ABV
Area 3
Sour - Smoothie / Pastry
Barbera White Label (2023)
🇧🇪
Bofkont
9.6% ABV
Area 1
Blend of 1, 2 and 3 years old lambic with Barbera grapes from Piemonte in Italy. The blend is a collaboration with our friends from La Carlina Winery near Alba. This blend had a second fermentation in the bottle.
Pils
🇩🇪
Brauerei Wagner Merkendorf
4.9% ABV
Lagerland
-
GLOOP - Biscoff Shake
🇬🇧
Vault City Brewing
10% ABV
Area 4
Biscoff + Milkshake + GLOOP. Store Cold. Drink Fresh. Roll & Invert can prior to opening.
Varvar & This Is Пивбар - Tomato Sangrita
🇺🇦
Varvar Brew×THIS IS ПИВБАР
4.7% ABV
Area 2
A refreshing tomato gose with character.
A gentle kick of red pepper, juicy tartness of ripe tomato, and an unexpectedly smooth citrus finish from orange.
Освіжаючий томатний гозе з характером. Легка пікантність червоного перцю, соковита кислинка стиглого томата та несподівано м’який цитрусовий післясмак апельсину.
Test of Time
🇩🇰
Warpigs Brewpub×Stauning Whisky A/S
5% ABV
Test of Time is a Danish Pilsner brewed with Stauning Whisky’s floor-malted, locally grown barley — crisp, clean, and grain-forward with a soft malt depth and a refined, classic finish.
Collaboration with Stauning Whisky.
Olasz Rizling (2023)
🇧🇪
Bofkont
10.6% ABV
Area 1
Blend of 1, 2 and 3 years old lambic with Olasz Rizling grapes from Hungary harvested in 2023. Skin maceration for a few weeks. After this, the grapelambic went back into a barrel for aging another year.
Into the Wildwood
🇺🇸
Resident Culture
6.5% ABV
Area 2
Barrel Aged Mixed Culture Farmhouse Ale conditioned on Osmanthus flowers.
8 Year Anniversary Red Berries Smoothie Sour Ale
🇱🇻
Ārpus Brewing Co.
4.5% ABV
Area 3
Sour - Smoothie / Pastry
GOLDEN RUTA Herbed Ukrainan Golden Ale
🇺🇦
Varvar Brew
6.9% ABV
Area 2
Ukrainian Golden Ale with botanicals, where the easy-drinking nature of a classic golden ale meets a floral and herbal twist.
Soft, fresh, and balanced, with a delicate malt base, gentle spice, and a dry, refreshing finish.
Український Golden Ale з локальними ботанікалами.
Легкий, світлий і пряно-ароматний, з м’якою солодовою основою та делікатним трав’янистим профілем.
В смаку — квіткові й ледь пряні відтінки, м’яка гірчинка та чистий, сухуватий фініш.
The Sandeman Cellars (2022)
🇧🇪
Bofkont
6% ABV
Area 1
In late spring 2022, we received a batch of 2-year-old Danish Shipyard Ale from passionate port lover Ehren Schmidt. We carefully blended it with 1-year-old lambic and a touch of very young lambic. After an additional 2 years of aging in Bordeaux barrels, we finalized it with a 50/50 ratio of lambic and Danish Shipyard Ale.
Fragile
🇸🇪
Crooked Moon Brewing
5.6% ABV
Area 2
We wanted to make a beer that we could have in our fridge this summer. A Pseudo West Coast Pale ale. Magnum - Cascade - Mandarina Bavaria.
Portuguese Brandy Barrel Aged Imperial Stout
🇱🇻
Ārpus Brewing Co.
12% ABV
Area 3
Stout - Imperial / Double
Monkey's Paw
🇺🇸
Ghost Town Brewing
6.6% ABV
Area 4
Portending calamity with no wishes left. 6.66% ABV and 100% Mosaic Hopped crusher. Tropical, cursed notes of Guava, Papaya, and Orange.
Beyond the Grave
🇩🇰
Warpigs Brewpub
10% ABV
Area 2
Beyond the Grave is a massive Imperial Pastry Stout built on rich dark malts, layered with cacao and vanilla — deep baker’s chocolate, honeycomb sweetness, and burnt caramel depth coming together in a decadent, full-bodied pour.
Dank Drive
🇺🇸
Ghost Town Brewing
7.1% ABV
Area 4
Made with Mosaic + Citra + Enigma + Columbus Cryo Hops, Dank Drive has a 7.1% ABV and is so fresh it is dripping, sizzling even, with crisp Hop redolence and expressive flavors of fresh Blueberry, yummy Sweet Garlic and overripe Melon that progress into a whetting and unblemished finish.
Kriek B-228 (2022)
🇧🇪
Bofkont
6.3% ABV
Area 1
The Kriek B-228 is a blend of one-, two-, and three-year-old lambic macerated on whole Gorsem cherries from Gingelom, matured for a full year in a 225L Pinot Noir barrel from Bourgogne, hence the name Kriek B-228. This subtle change in oak and origin guided the blend toward a more vinous and elegant expression that its counterpart the B-225. bottled in the summer of 2023 and patiently cellar aged for close to a year and a half.
Stellar Madeira
🇩🇰
Pleasanti Street×Øllebrødre
13% ABV
Area 3
Barleywine aged in a small format Madeira barrel.
A collaboration with Øllebrødre.
In true fashion for our Barleywines, we split the wort in two and boiled one half for several hours to maximize the Maillard reaction, creating the thickest caramelized malt syrup you can dream of. This gives the beer a smooth and creamy mouthfeel with deep notes of caramel and toffee.
Table Grapes
🇺🇸
Wunderkammer Biermanufaktur
5% ABV
Area 3
Mix Fermented Wild Ale conditioned on locally harvested grapes
Boreotropical Beam Pie (2024)
🇳🇴
Marlobobo
12% ABV
Area 2
Haskap mead with passion fruit and lemon curd.
Haskap, also called honeyberries, looks like elongated blueberries, and packs a unique flavor of sweet blueberries, blackberries, raspberries and black currants. The color and acidity is also off the charts!
This release has a lemon-curd twist, reminiscent of a bowl of juicy, tart haskap berries and tropical passion fruit swirled into silky lemon curd.
------------------------------ 2024 ------------------------------
Honey variety:
Wildflower honey from Konnerud and Lillesand.
Haskap varieties:
Three haskap varieties from Lier - all organic
Boreal Beast (37%)
Boreal Beauty (35%)
Boreal Blizzard (28%)
Additional ingredients:
Passion fruit from Peru and Ecuador.
Organic lemons from Spain, Amalfi lemons from Italy, and Meyer lemons from Turkey.
Vanilla beans from Uganda and Madagascar.
*The vintage year refers to the harvest year of the main ingredients*
Citraboost
🇬🇧
Cloudwater Brew Co.
8% ABV
Area 3
Layers of Citra built to explore the full spectrum of the hop. Piling up T90 with Dynaboost and Hyperboost for amplified aromatic intensity and depth. A total saturation of citrus! Deep, pulpy orange, lime zest and grapefruit backed by a soft, full-bodied mouthfeel. A focused expression of Citra, pushed further through advanced hop products and precise extraction. Fermented with Mango Madness to push ripe tropical esters throughout.
Socks & Sandals
🇺🇸
Humble Sea Brewing Co.
6.6% ABV
Area 3
DDH Foggy IPA with Citra, Centennial, Simcoe & Chinook
AROMA: Orange juice, mimosa, lime zest
FLAVOR: Pineapple, cantaloupe
MOUTHFEEL: Creamy, medium
Hazy IPA #18
🇹🇭
Vana Brewing (The Brewing Project)
6% ABV
Area 1
Double Dry Hopped Hazy IPA brewed with Citra and Dolcita hops.
Disco Paradiso
🇮🇪
Galway Bay Brewery×Sureshot Brewing
7.8% ABV
Area 4
Overnight Oats, Oat Milk DIPA with Sureshot. With HyperBoost Strata, Galaxy & Mosaic
Definitely Not Alone
🇺🇸
Lyric Brewing Company
8% ABV
Area 3
Hazy DIPA hopped with a duplicitous amount of Nelson, Peacharine and Freestyle Waimea fresh hop extract.
Opera Omnia
🇸🇪
Omnipollo×Brujos Brewing
12.9% ABV
Area 2
ON A MAGICAL NIGHT IN MARCH TWO YEARS AGO, WE FLEW TO PORTLAND AND WITNESSED @samzermeno PUT HIS BRAND-NEW BREWERY TO WORK FOR THE FIRST TIME AS WE BREWED A MASSIVE IMPERIAL STOUT TOGETHER. INSPIRED BY HIS COMPLETE AND INSTANT MASTERY OF THE SPACE, WE MIRRORED THAT BEER AT THE CHURCH AND FILLED FRESH BARRELS UPON RETURN.
24-HOUR BOIL, AGED ALMOST TWO YEARS IN WET SAZERAC RYE BARRELS. CONDITIONED POST-BARREL ON AN INSANE RATE OF TOASTED + RAW COCONUT, BUCKETS OF RARE-FIND SULAWESI VANILLA BEANS (BEST VANILLA BEANS WE’VE SMELLED), MOUNTAINS OF TOASTED PECANS, AND FRESH SALTED CARAMEL.
Flat White Breakfast Stout
Taihu Brewing (臺虎)
5.5% ABV
Area 2
Breakfast Stout
ROMP
🇺🇸
Forager Brewery
14.8% ABV
Area 4
This unique blend consists of five of our Barleywine recipes, each aged in different barrels. These include a 28-month Eagle Rare barrel, a 26-month Blanton's barrel, a 23-month 14-year George Dickel barrel, a 33-month Rock Filter barrel, and a 27-month Black Hammer Rock Filter barrel. This blend features a double mash Barleywine, mixed grain Barleywine, honey Barleywine, maple Barleywine, and Vienna malt Barleywine, which make up the threads of this English style. Waves of barrel tones, leathery oak, figs, dried dark fruits, cocoa, holiday spices, roasted nuts, and caramel can all be found in this mahogany liquid.
GLOOP - Chocolate Fudge Brownie
🇬🇧
Vault City Brewing
10% ABV
Area 4
Chocolate + Fudge + Brownie + GLOOP
Store Cold. Drink Immediately.
Roll & Invert can prior to opening.
Modi Operandi
🇺🇸
Moksa Brewing Co
8.2% ABV
Area 1
West Coast DIPA w/ Mosaic, Krush, & Strata.
We teamed up with our cross-town buds at Movement Brewing to put together a couple beers to kick off Sacramento Beer Week! For our half of the collab, we dug deep into the hop fridge for some deliciously fruity and dank varieties, and stuffed them into this Double IPA to get you primed for a week of brewery-hopping. That’s how we do it!
Supersonic
🇳🇴
LERVIG
8.5% ABV
Area 4
Supersonic is a modern hazy DIPA with an emphasis on hop intensity and texture. More body, more hops, and more juice, with layers of tropical fruit and citrus wrapped in a soft haze. It’s bigger, bolder, and still just as easy to enjoy. Familiar in style to our IPAs but elevated in every direction, it’s the next step when you want more of everything.
Wool Socks
🇺🇸
Fast Fashion
6.3% ABV
Area 4
West Coast IPA made with comet, nelson and motueka hops.
Imperial Stout BBA Wyoming Burbon Whiskey | Ultra Vanilla |
🇵🇱
Browar Stu Mostów
12.5% ABV
Area 1
Premiered at Beer Geek Madness 2026!
Only in keg only at BGM 2026!
A strong all-malt Stout aged in aromatic Wyoming bourbon barrels. During long aging, the beer becomes smooth, full-bodied, and rich in malt character. The barrel adds depth and complexity without overpowering the base beer. To finish, we add vanilla beans, which blend perfectly with the bourbon barrel profile and give the Stout a soft, sweet touch.
Collision of Stubbornness.
🇳🇱
Brouwerij Bravoure
16.4% ABV
Area 1
(Could contain floaties -> Coconut)
Blended barrel aged Imperial Wheat Stout and Imperial Oatmeal Honey Stout. One part aged for 26 months in cognac barrels, while the other spent 24 months in Woodford Reserve Double Oaked bourbon barrels.
After blending, the beer was given time to rest on a very generous amount of coconut, Ugandan vanilla from Social Vanilla, and a small touch of cinnamon. Social Vanilla works with responsibly grown, traceable Ugandan vanilla, with a focus on fair conditions for small scale farmers and transparency throughout the value chain.
The result is a deep and rounded stout where dark malt, oak, cognac and bourbon meet a rich layer of coconut, warm vanilla and gentle spice. Because of the large amount of coconut used, the beer may contain small floaties. These are harmless and a natural result of the ingredients.
Heaps & Heaps Of... Peacharine
🇬🇧
Mikkeller Brewpub London
6% ABV
Area 3
6% DDH NEIPA.
Peacharine Single Hop, Peacharine Hop Kief.
Tasting Notes: Fuzzy Peach Skins, Tinned Peach Juice, Sweet Candy.
Allergens: Malted Barley, Wheat, Oats (Gluten).
Brewed at Mikkeller Brewpub London, Exmouth Market.
Biasphobia
🇯🇵
Totopia Brewery
9.5% ABV
Area 3
2×Mashによって得られる厚めのボディに、スムースで柔らかな甘みが生成されていて、そこにシトラス&トロピカルなホップのフレーバーが広がります。ハイアルコールながらもスムースで優しい舌触りは満足度高い一作になっていると思います。CitraとRiwakaがキーホップになっていてどちらの特徴も表現された味わいです。先月行ったNZでは2026年産のロットセレクションでしたがそこでも得られる情報があり、そう言った事もホップの使い方に必要な情報です。本当にホップは奥が深いですね。ぜひお試し下さい。濃厚でとろけるようなマウスフィール。ベースにある苦味が完熟マンゴーのクリーミーな甘さと弾けるようなダンクアロマをバランスする様。
Style:2×Mash DDH Hazy TIPA
Hops:Citra, Riwaka, Simcoe, Citra Cryo
Superlager
🇲🇽
Compañía Cervecera Hércules S.A. de C.V.
5% ABV
Area 3
Mexican Rice Pils
A Passion For Fashion
🇬🇧
Polly's Brew Co.
4.5% ABV
Area 2
Lally at the wheel with this zinger!
Our Scottish magician is a lover of all things face-scrunchingly sour, and we let him completely off the leash with this beer.
His finished product is a mouth puckeringly sour gose packed to the nines with 115kg of fresh limes, a kilo of Anglesey sea salt, and just a sprinkling of lime zest to boot.
Named for an in-joke in the brewery about our complete lack of fashion sense, the result is a super dry, juicy and zesty gose, not for the faint of heart.
Kask
🇪🇪
Põhjala
5% ABV
Area 1
A refreshing gluten free pale lager brewed with birch to capture Estonian nature and sauna culture.
Demon Box 2025
🇳🇴
Monkey Brew
14% ABV
Area 4
Demon Box is a blend of imperial stouts, patiently
aged in bourbon and rye whiskey barrels.
This year's blend consists of:
55 % aged for 19 months in Barton and Stagg JR. bourbon barrels
15 % aged for 35 months in Woodford Reserve bourbon barreIs
15 % aged for 35 months in Old Watermill rye barrels
15 % aged for 11 months in W.L. Weller bourbon barrels.
Bumle
🇩🇰
PhilWill Brew
7.5% ABV
Area 2
NEIPA
Herren Pils Naturtrüb
🇩🇪
Keesmann Bräu
4.8% ABV
Lagerland
Jetzt nur für kurze Zeit schenken wie under KEESMANN Herren Pils naturtrüb aus.
In Tandem
🇺🇸
Lua Brewing
6.5% ABV
Area 1
IN TANDEM (6.5%)
Fruited Wedding Sour with Strawberry, Peach and Pink Lemonade
Brewed to celebrate the union of Brewer Charles and his wonderful partner Katie, happening right now!
Celebrate with us here at the brewery by having a pint, sending your cheers and good will, and enjoying this most special day.
Directionless And Drifting
🇺🇸
Forager Brewery
6% ABV
Area 4
Directionless and Drifting is a coolshiped spontaneous saison style, which fermented in neutral Chateau Montelena wine barrels for many moons. This ale boasts aromas of fresh peeled cedar bark, apple blossom honeycomb, sweet orange peel, pink grapefruit zest and autumn Lake Superior shoreline. Flavors are mild salinity backed by bittersweet grapefruit juice, warming oak tannins with a dry lasting finish. Bottle conditioned with raw Minnesota goldenrod honey. Pair this complex ale with homemade sweet and sour chicken over wild rice pilaf.
Breath of Cider
🇸🇪
Pomologik
6.9% ABV
Area 3
Dry cider with ripe apple aroma and notes of candied orange peel.
Tug of War: Methode' Push*Pop
🇺🇸
Forager Brewery
3.9% ABV
Area 4
Designed to generate memories from childhood. This fruited pastry sour includes pineapple, orange, banana, marshmallow fluff. This line will switch out continuously so be sure and stop by and try the latest and greatest wacky flavor concoction!
Gullhornið
🇫🇴
OY Brewing
5.5% ABV
Area 2
American Pale Ale
Into the Murk
🇺🇸
Tall Trees Brew Lab
8.6% ABV
Area 1
Hazy double ipa that’s packed on layers of Citra Incognito, Amarillo Lupomax, Motueka, Freestyle Nelson, Freestyle Maui Nelson SubZero Hop Kief
Guld
🇩🇰
Krenkerup Bryggeri
5.7% ABV
Area 4
Dortmunder Export /Lager
PB&J Mixtape: Blackberry
🇺🇸
Xul Beer Company
6.5% ABV
Area 3
Just like the OG, but with the jammiest of blackberries! Nostalgia in a glass!
Skunk Jam Cryo Fresh B
🇩🇰
Ebeltoft Gårdbryggeri
7% ABV
Area 4
New England style IPA with Cryo Fresh hops
Beauty Everywhere
🇺🇸
Firestone Walker Brewing Company×everywhere
12.7% ABV
Area 1
A collaborative stout with soft notes of coconut, marshmallow, and vanilla bean that add roundness without heavy sweetness, while the barrel-driven structure stays measured and controlled from start to finish.
Nuclear Powder
🇺🇸
Outer Range Brewing Co.
7.6% ABV
Area 4
Hops: Citra Cryo • Mosaic Cryo
Tasting Notes: Papaya • Tangerine • Grapefruit
ABV: 7.6%
Barrique Noire (Cellar Series)
🇪🇪
Põhjala
12% ABV
Area 1
An indulgent imperial Baltic porter aged in French crème de cassis barrels.
Pumm
🇮🇹
Alder Beer Co.
8% ABV
Area 1
DDH West Coast DIPA with Krush, Krush Cryo, Citra and Mosaic Cryo
TMAVÉ PIVO 13°: Czech Dark Lager
🇺🇸
Boiler Lager Works
5.6% ABV
Area 3
Rich and complex, yet crisp and sessionable. Dry with notes of toasted malt, chocolate, coffee, caramel, and nuts.
XKS 17
🇺🇸
Xul Beer Company
13% ABV
Area 3
Imperial stout aged in Stagg Jr. and Buffalo Trace bourbon barrels for 21 months then conditioned on toasted coconut and coffee.
Colours On the Street
🇺🇸
Lyric Brewing Company×Brasserie du Bas-Canada
10% ABV
Area 3
Hazy TIPA with a crazy amount of Citra, Citra Cryo, Citra Dynaboost and Nelson Sauvin.
Rösten
🇺🇸
Human Robot
4.8% ABV
Area 2
Pale German style lager brewed with the medieval single pot method, in which all of the hot side ingredients are added at once. After a long step mash, water grain and hops are boiled together. The solids are then strained off and the resulting liquid is chilled and fermented with our house lager yeast.
Jopejskie BBA Hazelnuts
🇵🇱
Browar Stu Mostów
9.5% ABV
Area 1
Kolejna, wyczekiwana odsłona piwa Jopejskiego które wzbudziło mnóstwo emocji wśród beergeeków. Tym razem jest to wersja leżakowana przez rok w beczkach po Jim Beam i Wild Turkey, wcześniej przez ponad dwa lata piwo fermentowało w neutralnych dębowych beczkach. Wzbogacona o dodatek prażonych orzechów laskowych.Ekstremalnie wysoki ekstrakt tego piwa sprawia że jest niespotykanie gęste, wręcz oleiste i słodkie, smak oraz aromat jest tak bogaty i kompleksowy że ciężko wyłowić wszystkie pojedyńcze smaczki lecz na pierwszy plan wysuwają się orzechowe nuty a tuż za nimi nuty dębiny, wanilli, szlachetnego utlenienia, wiśnii i rodzynek. W smaku natomiast nuty kojarzące się z kremem orzechowo-czekoladowym i likierem wiśniowym. Po przełknięciu delikatnie rozgrzewa i pozostawia długi przyjemny "aftertaste".
Dekadent Reality
🇮🇪
Galway Bay Brewery×Pühaste
12% ABV
Area 4
Baltic Porter Day calls for something special ?? Join us at @salthousebar , @beertempledublin and @theblacksheepdub as we crack open a super limited, bottle only release of our brand new barrel aged beer.
Brewed in autumn 2023 with our friends from @puhastebeer , we created Tharapita, our first Imperial Baltic Porter. A small portion was then aged for 19 months in bourbon barrels, resulting in Dekadent Reality, a bold and decadent 12% ABV release that really exceeded all our expectations of what Baltic porter could be. The rollercoaster that this beer has been is something to celebrate. It's been one of the most satisfying dark beers we've made to date.
Expect waves of coconut and vanilla from the barrels, layered with chocolate, date syrup, and raisin richness. Brewed with German malts and lager yeast, this is one of the most exciting barrel aged beers we’ve ever released ???
Dekadent Reality celebrates the bond between Galway and Tartu, two opposite sides of Europe but with a surprising amount of connections. Uniting craft, culture, and collaboration. Very limited. Don’t miss it ??
WILLS x VICES ET VERSA x LA COURTEPOINTE: IPA DE QUARTIER
🇨🇦
WILLS×La Courtepointe
6% ABV
Area 2
Cette IPA estivale collaborative célèbre l’amitié et la proximité desquelles nous profitons avec ces bars à bière reconnus de notre quartier — La Courtepointe et Vices & Versa.
Aecht Schlenkerla Rauchbier – Märzen
🇩🇪
Schlenkerla ("Heller-Bräu" Trum)
5.1% ABV
Lagerland
Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.
Mosaic Cider
🇺🇦
BERRYLAND
7% ABV
Area 2
Hopped Cider
Oba
🇺🇸
Fair Isle Brewing
5.2% ABV
Area 4
A saison refermented with Montmorency cherries and steeped with Britton and red leaf shiso leaves from Duvall Herb Farm. Presenting notes of tropical fruit, homemade fruit leather and forest floor Oba wraps up the summer and beckons for cooler weather
Persistence Is Utile #VIII
🇬🇧
Cloudwater Brew Co.
11% ABV
Area 3
For our 8th edition of Persistence Is Utile sees us team up with coffeemasters, LOT61 from Amsterdam.
We’ve incorporated 40kg of Yunnan Red Sparrow beans, which underwent a thermal shock process, which sees coffee cherries undergo high heat, then immediate cold cooling. The dramatic temperature shifts create a ‘stress response’ in the bean, resulting in intense, complex and fruity notes.
This is then seamlessly blended with a heavy foundation of chocolate and Munich malt, intensifying the decadent experience of PIU while maintaining a remarkably clean, thick, and smooth mouthfeel. Cacao nibs and vanilla are added to temper any sharpness from the coffee, culminating in a drinking experience defined by luxury and profound richness.
ITS GO TIME*
🇦🇺
One Drop Brewing Co
7.1% ABV
Area 3
Golden caramelised banana struts in bold, backed by smooth white chocolate cream for a thick, decadent pour. Golden Syrup cuts through the richness, while lactose adds that plush, velvety body that keeps things crowing long after sunrise.
宇宙PARADISE(UCHU PARADISE)
🇯🇵
UCHU BREWING
5% ABV
Area 3
スタイル：TROPICAL SMOOTHIE SOUR
アルコール：5%
品目：発泡酒 麦芽使用率25%未満
原材料：マンゴー果汁（インド製造）、桃果汁、糖類、パッションフルーツ果汁、グアバ果汁、アガベシロップ、ココナッツクリーム、レモン果汁、麦芽／香料
【コンセプト】
銀河の果てにある宇宙クラスの高級リゾート宇宙デラックス。
宇宙PARADISEと名付けられたプールエリアで提供される、地球のフルーツがふんだんに使用されたパラダイスドリンクを再現しました。
【ブルワーズノート】
5次元のパラダイスドリンクを再現するために大好きなフルーツとココナッツクリームを組み合わせたスムージーをつくりましたYo！絶対冷蔵！！！
Fiesta De Noche: Mariachis
🇺🇸
Chula Vista Brewery
13.5% ABV
Area 2
Two years ago, we filled this Jack Daniels Rye Whiskey Barrel which was provided to us by Crest Liquor of the Crowne Point neighborhood in San Diego, CA. The base was a Imperial Stout that exhibited notes of milk chocolate and medium roasted coffee. After 24 months in the barrel, the beer picked up flavors of light char, a hint of spice, and a touch of vanilla. At the time, this was the only private barrel of its kind to hit Southern California and we are fortunate to be able to work with it.
Crème De La Crème
🇨🇦
Messorem×Brasserie du Bas-Canada
8.5% ABV
Area 1
Double IPA - Peacharine, Waimea, Nelson Sauvin, Citra, Citra Hyperboost
Just Scandalous - Banoffee edition
🇨🇭
Hoppy People
15.8% ABV
Area 1
Banoffee edition.
PRESERVED PLUM SEASALT GOSE
🇨🇳
Peiping Machine Brewing (北平机器)
3.3% ABV
Area 2
This one is our take on the classic "Hua Mei" – salted dried plums. We create that unique sour and salty profile by fermenting the plums with sea salt and lactobacillus. That's the magic that makes it so moreish. We then built on that with a big mango character for a rich, layered texture. It leads with an explosion of tropical fruit, then the distinct sweet-sour plum note unfolds, leading to a long, clean finish. A truly refreshing specialty for summer.
Mind Flayer
🇺🇸
Mortalis Brewing Company
7% ABV
Area 4
This Fruited Smoothie Sour blends alphonso mango, peach, pineapple, banana, and coconut to create a psionic burst of tropical smoothie flavors. The "King of Mangoes" brings this sinister monster to life from the depths of the Underdark.
Lunar Handshake
🇺🇸
Lesser-Known Beer Co
5% ABV
Area 3
Czech-Inspired Dark Lager 12° (Tmavý)
A beer for all seasons - brewed with Moravian Pilsner and specialty malts, double decocted, with three small additions of ZPC in the kettle. Open fermented at 10°C and conditioned for five weeks.
Tasting notes - microtones of toffee, caramel, and toasted pumpernickel
Joint Custody
🇺🇸
Pulpit Rock Brewing Company
8.8% ABV
Area 3
Dank and hefty, this West Coast DIPA features Mosaic, Nectaron, and Columbus Cryo.
Proto 133: Fruited Sour W. Pear & Lime
🇸🇪
Brewski
6% ABV
Area 2
Small batch fruited sour w. pear and lime
10th Anniversary #5
🇳🇴
Salikatt
7.5% ABV
Area 3
We're enjoying revisiting our brewing history with our 10th anniversary series, and one of the most defining beers for Salikatt has been Humlesjeik. A 4.7% New England–style Pale Ale that punches well above its ABV. Since brewing the first batch in 2019, we've been asked to brew an imperial Humlesjeik—and this is it! Cheers! Brewed with Amarillo, Mosaic, Azacca, Citra.
Helles
🇩🇰
Ebeltoft Gårdbryggeri
5.2% ABV
Area 4
Inspired by the crisp golden lagers of Munich Germany, our Helles is a light and easy drinking beer for good times and lazy days. Brewed with a traditional decoction mash and lagered cold for several weeks, Helles balances full malty flavour and refreshing drinkability.
Bianca Slushy XXL Blueberry Cherry Cheesecake Lassi Gose
🇸🇪
Omnipollo×450 North Brewing Company
6% ABV
Area 2
🥤6% SLUSHY😳🤯JEEEZ! XXL🥤CHEESECAKE 🍰 + BLUEBERRY 🫐 + CHERRY 🍒(6%) 👉🏽 OMNIPOLLO®️ X @450northbrewing BIANCA™️ SLUSHY®️ XXL (6%). We’ve worked on this beer for over a year and it’s liquid blueberry cheesecake with a cherry on top.
Coconut Scoop
🇺🇸
3 Sons Brewing Co.
14.8% ABV
Area 4
Imperial Stout aged in Buffalo Trace and Heaven Hill barrels for 19 months before being treated with coconut, strawberry, chocolate, and vanilla
Nullphobia
🇯🇵
Totopia Brewery
5% ABV
Area 3
WCLのリリースです。クリーンでクリスプなボディに齧るような果実感を演出しています。このスタイルにとってはより一層モルトの選定には気を遣い、ブランドを使い分けたりブレンドしたりします。今回はイギリス産のものシンプルに使用しています。綺麗さとドライになり過ぎない麦感で仕上がりました。発酵温度も段階的にする事でクリーンかつジューシーさを担保しています。ホップ構成はT90のみで、それぞれの特徴が調和して表現されています。段々と外で飲むのが気持ちがいい季節になってきたので、こういうのが活躍しそうです。お楽しみください。透き通った黄金色と限りなくクリスプな舌触りに、ライチの様な爽やかさとお花のフレーバーが表現されていてビター&ダンクは心地よい余韻。
Style:West Coast Lager
Hops:Citra, Riwaka, Mosaic, Simcoe
Dazed And Tomfused
🇺🇸
Ology Brewing Co×Voodoo Brewing Company
7% ABV
Area 4
"Transfusion" inspired Berliner w/
Grapes, Ginger, and Lime
Collab w/ Voodoo Brewing Co.
Hemisphere of Shadows
🇺🇸
Ruse Brewing
6.3% ABV
Area 1
Inspired by the bounty of New Zealand. We used Motueka, Eggers special Riwaka and two different lots of Nelson Sauvin to exude a palate pleasing array of sweet white wine, kumkuat zest and pina colada popsicles.
DISSIMULATOR: Doppelbock
🇺🇸
Boiler Lager Works
9% ABV
Area 3
Doppelbock dissimulating its ABV degree with rich maltiness, and deep notes of caramelized sugars, toasted bread, raisins and figs.
Broward County Brand Coconut Banana Cream Pie Stout (2025)
🇺🇸
3 Sons Brewing Co.
14.5% ABV
Area 4
Barrel: Bourbon
Producer: Heaven Hill
Barrel Filled: 03/11/2024
Barrel Emptied: 11/10/2025
Treatment: Wild Thai banana nibs, sweet toasted coconut, raw coconut, comoros vanilla beans, and graham crackers
Hop Lab #001
🇸🇪
Benchwarmers Brewing Co.
8% ABV
Area 4
Hop Lab is our experimental brews where we explore different exciting hop varieties with the same malt bill.
Hop Lab #001 - Galaxy & Nectaron
Cha-Cha Shake
🇺🇸
Superstition Meadery×Great Notion Brewing
14.5% ABV
Area 4
Collaboration with Great Notion Brewing. Mango, coconut, vanilla, and lactose mead.
Hopla!
🇩🇰
Amager Bryghus
5% ABV
Area 2
Alsatian Style Pilsner
Smooth Ops Pina Colada
🇺🇸
3 Sons Brewing Co.
6% ABV
Area 4
A Pina Colada inspired gluten free sour ale with Pineapple and Coconut. Beach optional.
Cakeob
🇺🇸
Forager Brewery×Brewski
13.2% ABV
Area 2
A blend of 3 small format barrels ranging in age from 27 to 42 months. English Barleywine, Scotch ale, Double stout were the threads of this blend. Blended in Collaboration with Jacob our friend from Brewski in Sweden.
Minoh Yuzu White (ゆずホ和イト)
🇯🇵
Minoh Beer
5% ABV
Area 1
ベルジャンスタイルのホワイトエールに、箕面の無農薬ゆずを使用。地元で収穫された新鮮なゆずが、爽やかな香りとフルーティーなアロマを引き立てます。イースト由来のフルーティーな香りと調和し、隠し味のコリアンダーが風味に深みを加えます。50％の小麦麦芽を使用し、口当たりは柔らかく、和の香りが漂うユニークなエールです。和食との相性も抜群！
A Belgian-style Witbier using handpicked, premium yuzu sourced locally from Minoh (a Japanese citrus fruit known for its fragrant aroma and mild acidity), this beer offers a refreshing citrus aroma, complemented by fruity yeast notes and a touch of coriander for added depth. With 50% wheat malt, it has a soft mouthfeel and a unique Japanese twist. Perfect with Japanese cuisine!
LOD CHONG CHEESECAKE
🇹🇭
Samata Brewing Company
4% ABV
Area 1
Our newest release blends creamy cheesecake richness with the nostalgic charm of Thai Lod Chong, all wrapped up in a tart, tropical sour. A wild twist on a classic dessert. Limited quantity!!!
Nice Crispi Treats
🇺🇸
Ology Brewing Co×Two Tides Brewing Co.
14% ABV
Area 4
Collaboration with @twotidesbrewing & @twotidescrispi
14% BA Imperial Stout with Marshmallow, Vanilla, and Puffed Rice
Five By Rackhouse
🇳🇴
LERVIG
16.6% ABV
Area 4
To celebrate five years of Rackhouse, we revisited the idea behind 3 Bean and pushed it deeper with more complexity. Five builds on that familiar foundation of cacao, tonka, and vanilla, with coffee and carob added to mark the occasion. Extended time in oak brings everything together. Layers of dark chocolate, espresso, and subtle spice are rounded by barrel character. It’s big, decadent, and made to be savoured.
Astral Canopy Fruited
🇺🇸
Tall Trees Brew Lab
10.3% ABV
Area 1
This TIPA is drenched in layers of Citra LupoMax, Freestyle Nelson, Freestyle Riwaka, Freestyle, Nelson Sub Zero hop Kief, Freestyle Nectaton, and Freestyle Motueka Sub Zero Hop Kief and finished with passionfruit
SOURKULT
🇹🇭
Samata Brewing Company
4% ABV
Area 1
A vibrant fruited sour bursting with fresh peach and tangy passion fruit, swirled with a creamy twist of our all-time favourite yogurt. It’s juicy, tart, and silky-smooth, with layers of tropical brightness and nostalgic yogurt vibes in every sip. A cultured chaos of fruit and funk!
Himstregims
🇩🇰
Y Not Brewing
14% ABV
Area 4
Bourbon BA Imperial stout med Hazelnut praline, Toasted Coconut & Cocoa Nibs. In Collaboration with Marcus from Væskebalancen Bar Aarhus
”FESTIVAL EDITION” EXTRA VANILLA OMNIPOLLO® X TROON® X THE VEIL® HOPEWELL IMPERIAL STOUT
🇸🇪
Omnipollo
11.3% ABV
Area 2
FESTIVAL EDITION ! Spent 2 magical days in Hopewell (NJ) last year hanging and brewing stout with the sweetest of friends, Alex and Sean @troonbrewing + and our BFF Matt Tarpey @theveilbrewing . Back at the church and ready to channel the energy that is TROON and The Veil we carefully layered our favorite caramel malts with our favorite chocolate malts, double mashed and boiled 12,5 hours. After long and cold conditioning we CAKEIFIED™️ this chocolate/caramel beast on a monstrous amount of hand toasted coconut, toasted and partially charred walnuts + heaps and heaps of vanilla beans + select brasilian coffee beans
Reign Man
🇺🇸
Fast Fashion
5.2% ABV
Area 4
Reign Man is a DDH Pale Ale hopped with Mosaic, Freestyle hops Motueka, and Freestyle Nelson. Collaboration with Seattle legend Shawn Kemp.
Orbits (PULP)
🇸🇪
Elmeleven
5% ABV
Area 4
Raspberry Mango Peach Honey Drizzle PULP!
Flip can to mix, this beer contains high levels of adjuncts that may settle in the can! After mixing, let the can rest for a few minutes to avoid foaming from the can.
Store cold!
This beer is vegan.
Blueberry Lemon Cupcake
🇸🇪
Friends Company
6% ABV
Area 2
Smoothie Sour Gose with Blueberry, Lemon, Lemon Zest and Vanilla.
Slurp Machine
🇳🇴
Salikatt
5.5% ABV
Area 3
Full-bodied and fresh, this smoothie sour is brewed with loads of raspberries, blackcurrants, and cherries. This beer is thick with fruit! For the best experience, gently turn the can upside down a few times before opening to mix in any settled fruit. Enjoy!
Mittelfrüh
🇺🇸
Chula Vista Brewery
5% ABV
Area 2
For this classic style, we decided to use the "king of German hops" known as Hallertau Mittelfrüh, hence the name. Mittelfrüh translates into "middle-early," which is the optimum time during the harvest season to pluck these hops from their bines. This "noble" hop exhibits gentle floral and herbal flavors with the addition of spice undertones. Mittelfrüh is similar to what you would drink in liters at the numerous beer halls throughout Munich, so drink up and prost!
East Van Jasmine Rice Lager
🇨🇦
East Vancouver Brewing Co.
5.2% ABV
Area 1
East Van x Lunch Lady collab Jasmine Rice Lager! See the pics for more information. Easy drinking and perfectly paired with a bowl of peanut satay pho from Lunch Lady in Vancouver.
Crème De La Crème
🇨🇦
Brasserie du Bas-Canada×Messorem
8% ABV
Area 4
Collaboration avec Messorem - Double IPA aux houblons Citra, pESHarine, Waimea & Nelson Sauvin & Nelson Sauvin Hop Kief
Homebrew Days
🇩🇰
Pleasanti Street×Moksa Brewing Co×Øllebrødre
13% ABV
Area 3
Double Pastry Stout aged in a small format Thy Whisky barrel and then conditioned on Bora Bora and Ugandan vanilla beans and massive amounts of raw and toasted coconut.
Last year during MBCC we had the pleasure of having the Moksa crew by for a brewday to brew a double pastry stout.
Before mash in a generous portion of pale chocolate malt was cold steeped directly in the mash water, allowing for a softer extraction of delicate chocolate notes without excessive bitterness. During the boil we added coconut sugar to contributing subtle notes of caramelized coconut while we added Bora Bora and Ugandan vanilla beans in to the Thy whisky barrel for a few months before racking the stout on top of massive amounts of raw and toasted coconut.
Exclusively made for MBCC 2026.
To Be Pacific
🇩🇰
To Øl
7% ABV
Area 4
Collaboration brew with Bale Breaker in Yakima, WA
You Won’t Believe It’s Not Crumble!
🇬🇧
Vault City Brewing×Sudden Death Brewing Co.
6% ABV
Area 4
Brought to you with our pals at Sudden Death Brewing Co., this smoothie sour is fresh out the oven. Jam packed with unfermented cherries, strawberries plums and apples, then layered with cinnamon warmth and pastry sweetness.
“I genuinely can’t believe it’s not crumble!” – Joe Cruickshank, Sour Beer Enthusiast.
Sour Scale:3
Allergens: Malted Barley & Oats (Gluten)
A Measure of Excess
🇩🇰
Mikkeller×Cloudwater Brew Co.
12.8% ABV
Area 3
A blend of 2-year-old stout aged in Sazerac rye barrels, 1-year-old stout aged in Heaven Hill barrels and fresh MCI base stout fermented with sweet and sour cherries. It’s all finished with a generous dose of cacao nibs from our friends Friis Holm ,plus Ugandan vanilla.
Think Black Forest meets rye… meets bourbon.
Brewed by Mikkeller in collaboration with Cloudwater, UK at Warpigs Brewpub
Hell
🇩🇪
Keesmann Bräu
4.8% ABV
Lagerland
Lager Filtered
Tropic Pancake
🇸🇪
Friends Company×Pulpit Rock Brewing Company
6% ABV
Area 2
Collab with our friends at Pulpit Rock Brewing (Decorah, Iowa, USA) - this time tropically inspired with loads of Mango, Passionfruit and a touch of Vanilla. Enjoy!
(VEGAN)
Dark And Easy
🇩🇰
To Øl CPH
4.7% ABV
Area 4
Dark Ale
Pulpit Rocktail - Mai Tai
🇺🇸
Pulpit Rock Brewing Company
10% ABV
Area 3
RTD - made with orange liqueur, grenadine, orgeat, and lime juice. Fruity and fun, let it transport you to a tropical climate.
Vanilla In the Dark 2025
🇸🇪
The Attic Meadery
13% ABV
Area 1
Sweet mead made with orange blossom honey, organic bilberries, organic blackberries, organic black currants & bourbon vanilla
Krieky Koelschip
🇺🇸
Firestone Walker Brewing Company
6.3% ABV
Area 1
A wild ale cooled in David Walker’s barn “koelschip”, aged for 3-5 years in French oak, then blended and conditioned on three pound per gallon of whole Balaton cherries. A bridge between lambic heritage and California terroir.
Affection 5th Anniversary (2026)
🇵🇱
PINTA Barrel Brewing
10% ABV
Area 2
TBA
Irie Jungle Sour Vibes 2022
🇺🇸
Tripping Animals Brewing Co.
6% ABV
Area 2
The pinnacle of Sours. A potion of vibes made with more fruits than you can imagine, swimming in an ocean of marshmallow and vanilla. The truest way to stay trippy, the only way to get absolutely IRIE
Dethrone
🇬🇧
Polly's Brew Co.
6.3% ABV
Area 2
DDH IPA
All (2025)
🇺🇸
Lua Brewing
15% ABV
Area 1
All (2025) is a double barrel aged stout, first aged 20 months in Old Fitzgerald barrels, then 16 months in Weller barrels, before resting on coconut, Ghanaian cacao nibs, Korintje and Saigon cinnamon, and hazelnuts.
Wizzle (2026)
🇺🇸
Dimensional Brewing Company
15.9% ABV
Area 3
Multi-mash, long boil English Barleywine that rested in a single 1792 Sweet Wheat barrel for 18 months.
Debút (2025)
🇲🇽
Compañía Cervecera Hércules S.A. de C.V.
6% ABV
Area 3
Quinto lanzamiento de nuestra cerveza de fermentación espontánea por excelencia, a 9 años de haber iniciado nuestro programa de Cervezas Salvajes. Para ensamblar este blend se probaron alrededor de 150 barricas: la más antigua con 34 meses de maduración, la más joven de 9 meses. Una vez hecha la mezcla, se empacó para pasar otros cinco meses acondicionando en botella.
El resultado, una DEBÚT que grita balance.
De color dorado y con una carbonatación viva y natural. Placentera y moderadamente ácida, con notas a limón eureka, naranja, rosas, malta y masa madre. El carácter rústico de las levaduras salvajes y la larga fermentación en barricas de roble aportaron soporte, profundidad y elegancia, revelando matices de cuero, granja y madera.
Pils, Death & Robots
🇩🇰
Mikkeller×Human Robot
5.2% ABV
Area 3
A modern West Coast Pilsner, balancing crisp lager drinkability with expressive hop character. Built on a lean base of Weyermann floor-malted Bohemian pilsner malt and flaked rice, it pours bright and snappy with a dry, highly attenuated finish.
Firm bitterness comes from layered Loral additions, delivering a clean, slightly floral and herbal backbone. Whirlpool and dry hop additions of Strata and Motueka elevate the aroma with bursts of citrus zest, passionfruit, and subtle dankness, while maintaining a classic pilsner crispness.
Crisp. Aromatic. West Coast edge meets lager purity.
Brewed by Mikkeller in collaboration with Human Robot, USA at Warpigs Brewpub
IPA
🇩🇰
Krenkerup Bryggeri
6.3% ABV
Area 4
Høstet i marken, brygget og tappet på godset
Krenkerup India Pale Ale er fyldig med en afdæmpet bitterhed og fokus på friskhed. Øllen er brygget på vores egen bygmalt og andre udvalgte malte. Gavmildt tørhumlet med Cascade og Citra humle. Resultatet er en IPA med en smuk gylden farve, og en indbydende duft af litchi og citrus. Smagen er let bitter med et strejf af eksotisk frugt som grape og citrus. En dejlig afbalanceret øl, der smager af mere.
Lollipop Island
🇸🇪
Benchwarmers Brewing Co.
4.7% ABV
Area 4
Mango, Passionfruit, coconut!
Triple Barrel Original Sin
🇺🇸
Boiler Brewing Co.
16.3% ABV
Area 3
Triple Mash Extended-Boil Russian Imperial Stout aged a total of 41 months, first in a single Laird's Apple Brandy barrel, then transferred into an 11-Year Willett Family Estate Bourbon barrel, and finally finished in a single French Calvados cask.
Nothingness (2026)
🇯🇵
UCHU BREWING
8% ABV
Area 3
DDH DIPA
Ripple
🇪🇸
SOMA Beer
10% ABV
Area 1
Nectaron Cryo, Nectaron, Waimea & Motueka
Aecht Schlenkerla Eiche – Doppelbock
🇩🇪
Schlenkerla ("Heller-Bräu" Trum)
8% ABV
Lagerland
Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers for Christmas.
Gelato XTREME: Banana, Mango & Yuzu Custard
🇵🇱
Funky Fluid
8% ABV
Area 3
New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu. 30blg
Silk
🇬🇧
Beak
6.5% ABV
Area 2
We’re brewing this hazy IPA jammed full of Strata, Citra, and Mosaic to celebrate the 12th birthday of Clapton Craft. Expect big notes of white grapefruit, strawberry, and mango.
Proxy
🇪🇸
SOMA Beer
6% ABV
Area 1
IPA
Harvest Shock
🇵🇱
Browar Stu Mostów
7.5% ABV
Area 1
Fresh hops in April? Why not. We’re using the new Hop Kief extracts made from freshly harvested hop cones that go straight into extraction without drying. This process preserves a striking level of bright, green freshness. As a base, we brewed a full, hazy, oat-heavy Double IPA with low bitterness.
Świeży chmiel w kwietniu? Jak najbardziej. Sięgamy po nową serię ekstraktów Hop Kief, stworzonych ze świeżo zebranych szyszek, które trafiają do ekstrakcji bez wcześniejszego suszenia. Dzięki temu piwo zyskuje intensywną, soczystą świeżość aromatu. Na bazę przygotowaliśmy pełną, mocno owsianą i naturalnie mętną Double IPA o niskiej goryczce.
Nillerzzzzz Blend #8 (2025)
🇺🇸
Forager Brewery
14.9% ABV
Area 4
Our 8th blend in the ongoing quest to explore on of the world's most exciting spices - vanilla - is led by a mix of barrels from Buffalo Trace, Elijah Craig, and Rock Filter, ranging in age from 24-31 months. Eight growling regions contributed to this delicate yet massive beer; Comoros, Hawaii, Kenya, Cook Islands, Taiwan, Thailand, Brazil, and Uganda. Together, these beans lend an intricate array of flavors; chocolate, toasted marshmallow, honey, mocha, butterscotch, caramel, woody spice, salted raisins, balsamic-soaked sultanas, cotton candy, and anise. Thank you for joining us on this quest through the world of vanilla.
Blueberry Cobbler
🇺🇸
WeldWerks Brewing Co.
4.6% ABV
Area 1
Brewed with Blueberry Puree, Vanilla, Graham Cracker & Milk Sugar.
Broccoli World
🇺🇸
Other Half Brewing Co.
8.2% ABV
Area 1
A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of cherry lime soda, passionfruit, pine and lychee nectar.
Brewed with: Citra, Citra Cryo, Citra Incognito, Galaxy, El Dorado, Motueka
Aerials
🇺🇸
Outer Range Brewing Co.
6.5% ABV
Area 4
Hops: Mosaic Cryo • Cascade
Tasting Notes: Peach • Papaya • Orange Blossom
ABV: 6.5%
Volksgarten
🇺🇸
Schilling Beer Co.
5% ABV
Area 3
A throwback to the original Vienna lager recipes of the 1840s, our take - a markedly paler version than many modern examples - showcases the classic Vienna malt. Volksgarten is characterized by aromas of honey and biscuit, subtle toasted almond character on the tongue, and a complimentary spicy herbal hop note from the Czech Saaz.
Merlot Cider Cuvee
🇺🇦
BERRYLAND
6% ABV
Area 2
Cider Hybrid
Solgt Til Stanglakrids
🇩🇰
Flying Couch Brewing
10% ABV
Area 1
Barley, Oats, Black malts, Roasted Barley, Special B, CaraMunich Type 3, Dextrin malt, Carabody, Maltodextrin, Isot Pepper, Black pepper, Habanero Chili, Türkish Pfeffer!
BARLEY W. - BARREL AGED BOURBON 26 MOIS
🇫🇷
Popihn
11% ABV
Area 3
Barleywine
Imperial Kriek
🇳🇴
Monkey Brew
11% ABV
Area 4
A blend of Kriek with Norwegian cherries, Imperial stout and cherry juice aged in a Rum Barrel for 2,5 years.
Immensus - Port/Whisky BA (Silver Series)
🇪🇪
Pühaste×Alder Beer Co.
11.8% ABV
Area 4
Port/Whisky BA Imperial Stout with toasted coconut (Collab w/ Alder)
Mumbo Jumbo #1: Passion Fruit, Guava, Raspberry
🇩🇰
ÅBEN
6% ABV
Area 4
This beer is part of the big fruited gose series, Mumbo Jumbo. Every Mumbo Jumbo is made with heaps and heaps of fruit. This full-bodied, lightly sour and salty gose is brewed with passion fruit, guava and raspberry.
Wunderland
🇺🇸
Wunderkammer Biermanufaktur
5% ABV
Area 3
Mixed-Culture Saison. Collab w/ Wheatland Springs.
Super Sendy
🇺🇸
Outer Range Brewing Co.
8% ABV
Area 4
Hops: Citra • Mosaic • Nelson
Tasting Notes: Huell Melon • Pineapple • Dragon Fruit
ABV: 8.0%
Asteroid 56013
🇮🇹
Birrificio Italiano
6.6% ABV
Area 4
Nello spazio siderale c’è silenzio. Su un asteroide un’aura potente deflagra. 56013 è un clone sperimentale: all’improvviso un errore, sfugge di mano in un boato, riempie il vuoto tra galassie! L’energia è esplosiva e verde intenso, incendia l’universo con bagliori di pompelmo e di potenza vegetale…
L’universo vibra e brucia: 56013 è il leggendario piccolo principe cascadiano; pronto a sfoderare armi e aromi per una personale crociata di conquista interstellare… Rinchiuso per anni in un laboratorio, adesso ha raccolto le forze: il suo cosmo fiammeggia e vi imbarcherà con sé in un viaggio ai confini del possibile!
Wooden Symphony - Vanilla Edition (2023) *MAGNUM*
🇳🇴
Marlobobo
12.5% ABV
Area 2
Red currant and cherry mead aged on acacia and French oak staves.
VANILLA EDITION:
*One Ugandan vanilla bean added to each magnum bottle*
- 14 bottles made -
*The vintage year refers to the harvest year of the ingredients*
Eternal Hangover
🇨🇭
Hoppy People
15.8% ABV
Area 1
This beer is a blend of several barley wine and imperial stouts, barrel aged for at least 48 months.
After blending, we did add 120g of coconut and 5g of caramel per liter.
Bottled in january 2026.
Toasted Marshmallow & Salted Caramel Pecan Mudcake Imperial Pastry Stout
🇦🇺
One Drop Brewing Co
10.9% ABV
Area 3
Think Thick. Think Decadent. Think big salted caramel, rich belgian dark chocolate cake, nights-by-the-campfire vibes. Our brewers have thrown the frosting covered book at this decadent number - milk sugar, toasted marshmallows, golden syrup, cocoa nibs, vanilla, cake mix, and all combine in their baked-goods glory to give you the ultimate pastry experience, along with a hit of maple salt to provide a rounding salinity we've come to love here at One Drop and a kiss of smoked malts.
Conditioned in can and our cellar for months on end for them creamy, roasty, dark chocolatey, and oh-so-caramelly vibes by the crackling fire light.
Fear and Ego
🇬🇧
Rivington Brewing Co×Ārpus Brewing Co.
10% ABV
Area 4
A Triple IPA brewed with our mates from Arpus Brewing in Latvia. Hopped with Mosaic, Citra, Mosaic Cryo, Citra Cryo, Mosaic Dynaboost & Citra Hyperboost
Buffalo River
🇮🇹
Alder Beer Co.
6.6% ABV
Area 1
DDH IPA with Vic Secret and Galaxy
Split Instinct
🇺🇸
Tripping Animals Brewing Co.×Angry Chair Brewing
8.5% ABV
Area 2
A DDH Hazy Double IPA loaded with Citra, Mosaic, and Strata. Big waves of citrus, ripe tropical fruit, and dank complexity ride over a soft, pillowy body. Juicy, saturated, and built for hop lovers.
Moksa Eight
🇺🇸
Moksa Brewing Co
16.5% ABV
Area 1
Double Barrel Aged Imperial Stout Blend.
Has it really been eight years? As of writing this we have filled 472 barrels with (mostly) stouts since those early days, and when our birthday comes around we like to dig deep and show off the best of them. This year, after several extended blending sessions, we arrived at this double-barrel aged blend which we believe stands tall without the need for any adjuncts or additions.
This blend pulls from four stouts aged 21–28 months in Thomas H. Handy 15yr Rye, Stagg Jr 8yr, and two Weller 12yr barrels, then transferred into Rare Breed 14yr, French Cognac 6yr, Blanton’s 6yr, and Weller 7yr barrels for an additional 14–24 months.
With 8 total barrels — including wheated bourbons, rye, cognac, and a wide range of age statements — this beer layers spirit character, oak, and malt depth into something rich, intense, and harmonious. Built from three stout brews, it’s greater than the sum of its parts and everything we strive for in a decadent, spirit-forward beer.
Cheers to 8 years — and many more.
Aleventure Time
🇩🇰
Flying Couch Brewing
6.5% ABV
Area 1
Barley, Oats, Wheat, Phantasm, Mittelfrüh, Maltodextrin, Verdant, Southern Cross, Comet, Nectaron
Chasing Trees: Strain 27
🇺🇸
DankHouse Brewing Company
7% ABV
Area 1
An ever-changing beer in our search to find the perfect combination of hazy, hoppy goodness. Will we ever find perfection? We highly doubt it, but chasing those trees is what makes this life so highly enjoyable! This one is dry hopped with Citra, Superdelic, and El Dorado Hash.
Svart Salt
🇫🇴
OY Brewing
5.8% ABV
Area 2
Liquorice porter. Good for a rainy day
CIDRE EXTRA-BRUT - ELEVE EN BARRIQUE DE PALO CORTADO
🇫🇷
Vergers POPIHN
6% ABV
Area 3
Cider - Traditional
Rye Kvass With Sweet Grass
🇺🇦
BERRYLAND
Area 2
Kvass
Cloak & Dagger
🇨🇦
Willibald Farm Distillery & Brewery×Messorem
7.8% ABV
Area 4
Made with our friends from Messorem (Montreal). DIPA with Southern Cross, Nectaron, Superdelic, Southern Cross Hop Kief.
O'Postrophe
🇺🇸
Sapwood Cellars Brewery
4.5% ABV
Area 1
Irish Dry Stout
Can Release 3/9/24 - $16/4-pack
Michael's Great-Grandmother immigrated to America from Ireland in the 1880s. We took inspiration for this Irish stout from the ingredients used in recipes from around that time: Pale Ale, Amber, and Black malts. These are more flavorful (and expensive) than the unmalted barley that comprises a large portion of most Irish stout recipes today. However, we kept the modern balance of restrained alcohol, invitingly dry-roasty finish, and creamy mouthfeel!
Passion Fruit Hurricane
Taihu Brewing (臺虎)
9.9% ABV
Area 2
Fruited Ale
3 Fonteinen x Mikkeller - Stella 17 (season 24|25) Blend No. 38
🇧🇪
Brouwerij 3 Fonteinen
6.8% ABV
Area 3
bottle date: 11/09/2025
bottle count: 1,159
For this elderflower lambic, we macerated the blossoms for a few days on three-year-old lambic and let it mature a bit more on a wooden barrel before blending with young and old lambic. The weighted average age of this bottle upon release is more than three years old. We added a tad less than one gram of flowers per litre, which gives a good idea of the strength of its fragrance.
Stella herself took part in the ideation of this bottle on July 10th 2025, between the 3 Fonteinen barrels. Tak Stella!
Saruyama Shikao (猿山鹿男)
🇯🇵
Minoh Beer
6.5% ABV
Area 1
Saruyama Shikao is a collaboration brew with Akishika Sake Brewery. Brewed with precious Koji and rice, it delivers a sharp, super dry finish.
Sciencewerks
🇺🇸
WeldWerks Brewing Co.×Equilibrium Brewery
8.2% ABV
Area 1
Brewed with Mosaic + Strata Hops.
The Winds Farewell
🇺🇸
Ruse Brewing
5.3% ABV
Area 1
West Coast Pilsner
Extratropical Cyclone
🇨🇭
Hoppy People×Elmeleven
5.3% ABV
Area 1
This beer was made in collaboration with Elmeleven and contains huge addition of Coconut from Philippines, Mango, Passionfruit and Banana.
Year 10
🇺🇸
Flatland Brewing Company
15.6% ABV
Area 3
Barrel Aged Imperial Stout w/Coconut, Hazelnuts, Almonds, Pecans, Vanilla Beans, Coffee.
11 months aged in Blanton's Barrels
21 months aged in Weller Barrels with Vanilla in Barrel
26 months aged in Weller Barrels
The blends of these barrels was so perfect, we actually didn’t want to add any other ingredients… but knowing us, we had to.
In house SLOW toasted - Chopped Hazelnuts, Sliced Almonds, and Whole Pecans, flaked and toasted Coconut. Plus one pound per barrel of Indonesian West Papua Tahitensis Vanilla Beans, and our house coffee blend roasted by Kingdom Coffee.
This is hands down one of the best BA stouts to date. Which says a lot.
La Saison De La Bruja
🇲🇽
Compañía Cervecera Hércules S.A. de C.V.×Microbrasserie la Memphré
5.6% ABV
Area 3
Brett Saison madurada en barricas de roble con pimienta larga, 5.6% Alc. Vol.
Rústica, viva y con mucho carácter. Una colaboración con nuestro amigo Eric Noël de La Memphré Microbrasserie (Quebec, Canadá) que rinde homenaje a la tradición más honesta de las saisons belgas: cervezas de campo, secas, espumosas y profundamente expresivas.
Madurada durante un año en barricas de roble y acondicionada en botella, esta cerveza pone la levadura de la casa al centro: el Brett está presente pero sin dominar, con sus características notas a establo y cuero, acompañadas de un perfil frutal y un delicado toque cítrico que se complementa con un amargor seco y especiado por la pimienta larga (dune pepper). Todo esto en completo balance.
Cannoli Connection
🇮🇹
Birrificio Italiano×To Øl×3 Sons Brewing Co.
12% ABV
Area 4
Brewed in collaboration with 3Sons and To Øl
Dream Tickle White
🇺🇸
Superstition Meadery
13% ABV
Area 4
Orange White Chocolate Vanilla
Harvest #3
🇬🇧
Beak
8% ABV
Area 2
This Double IPA is one of a trio celebrating our freshly arrived hand-selected hops
from the USA. We choose our hops for the individual impact of each varietal but also how
they work in harmony together. Packed full of Idaho 7 and Idaho 7 Cryo, bringing sweet pineapple character, backed up by Citra and Mosaic. Big tropical notes of pineapple and mango dominate, with layers of citrus peel, stone fruit and a gentle resinous finish.
lots, and backed up by our Citra and Mosaic.
FFRESH: Cherry
🇺🇸
Finback Brewery
6% ABV
Area 4
Mixed culture farmhouse ale with Cherry and Sumac
Royal Cookies
🇺🇸
Pulpit Rock Brewing Company×Pleasanti Street×Y Not Brewing×Øllebrødre
12.9% ABV
Area 3
A beer that bridges continents. This Transatlantic Baltic Imperial Stout boasts heaps of Danish Butter Cookies, roasted pecans and Vanuatu vanilla.
Schönramer Saphir Bock
🇩🇪
Private Landbrauerei Schönram
8% ABV
Lagerland
Single Hopped Pale Bock
Modernism
🇺🇸
Schilling Beer Co.
4.8% ABV
Area 3
Modernism is inspired by the Czech black lager tradition. Malt selection and a Bohemian inspired mash and hop schedule provide this beer with deep complexity. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.
Bodhrán
🇺🇸
Human Robot
3.8% ABV
Area 2
Brewed to the original specs of a beloved Irish lager, as it would have been done in the 1960’s. We brought in pale malt from Irish maltster Minch and performed a cereal mash/decoction with corn grits. The beer is hopped in the kettle with Saaz and Styrian Goldings followed by a classical Bavarian style fermentation, with natural carbonation and cold maturation. This recipe can be found in Ron Pattinson’s book titled “Lager” and follows the original process outlined in the notes from the breweries that brewed the beer back then.
Flatout Fuckery
🇩🇰
Amager Bryghus
18% ABV
Area 2
Octuple IPA
Drummer Boy
🇸🇪
Brewski
6.5% ABV
Area 2
West coast IPA brewed with British Golden Promise malt and hopped with Idaho 7, Citra and Columbus!
Glänta
🇸🇪
Munklägrets
6% ABV
Area 3
Spontaneous fermentation without shortcuts or additives. Barrel aged 36 months with oyster mushroom, shiitake, chestnut mushroom
Willibald Lager
🇨🇦
Willibald Farm Distillery & Brewery
6.5% ABV
Area 4
An homage to the beers we used to sneak from our parents' fridges. Lagered for 8 weeks. Naturally carbonated. Unfined and unfiltered.
SPITSBERGEN - BLONDE
🇳🇴
Svalbard Bryggeri
6% ABV
Area 4
The joyous occasions of the sun returning to Longyearbyen after a long and dark winter inspired us to brew this light, fruity and full flavoured beer. The addition of wheat malt and ample amounts of Centennial hops spark the light back into sun hungry Svalbardians.
Erasmus #2
🇨🇦
Brasserie du Bas-Canada
11.9% ABV
Area 4
Barrel Aged Imperial Stout
Berry Dairy Fairy
🇺🇸
DankHouse Brewing Company
6% ABV
Area 1
The Berry Dairy Fairy will whisper "just one sip," then will smother you in strawberries, cream, and crumb cake until your morals, diet, and dignity are all gone. Sweet. Creamy. Absolutely unhinged.
Master Blend #05
🇵🇱
Funky Fluid×Moksa Brewing Co
15% ABV
Area 3
Our (so far) most exclusive collab. A blend of an Imperial Stout from Moksa Brewing (40 Plato, aged 24 months in Weller bourbon barrels) and ours (36 Plato, aged 42 months in a Woodford Double Oaked barrels), infused with whole vanilla beans.
Orange Crush
🇺🇸
Finback Brewery×RaR Brewing
8.3% ABV
Area 4
Double IPA with Mandarin and Blood Orange dry hopped with Citra & Mosaic
Sports Ballin'
🇺🇸
Other Half Brewing Co.×Trillium Brewing Company×Equilibrium Brewery×Vitamin Sea Brewing
8% ABV
Area 1
Originally released during our Green City Festival, this Imperial IPA was one of our early recipes containing Riwaka, one of our favorite New Zealand hops.
Brewed with: Galaxy, Riwaka, Mosaic
3 Fonteinen Pruim Cuvée Verlinden (season 24|25) Blend No. 6
🇧🇪
Brouwerij 3 Fonteinen
6.6% ABV
Area 3
bottling date: 08/01/2025
For this Pruim, we macerated different old Belgian plum varieties from the same orchard in an oak barrel and with old lambik. These plums are handpicked on the family field of Willy Verlinden, a retired teacher and fruit farmer from Gelrode. With this Pruim, we want to showcase the beautiful aromas and flavours of Belgian plums. The final fruit intensity is 415 grams of plums per litre of Pruim. bottle count: 212
Auster Зульфия МАНГО Расуловна / Mango Chili Gose
🇰🇿
Sigma Bräu (Сигма Брау)/ Auster
4% ABV
Area 3
Густое гозе со сладким тропическим манго и нотой перца чили
Humble Sea Helles
🇺🇸
Humble Sea Brewing Co.
4.9% ABV
Area 3
Munich Helles a double decocted, naturally carbonated, and horizontally-lagered German lagerbier with Hallertau Mittelfrüh hops
AROMA: Crackery malt, spice cabinet, lemon blossom
FLAVOR: Bread crust, fresh hay bale
MOUTHFEEL: soft, low bitterness
RAD DETAILS: Remember when we brewed The Authentic DDH? We meant for it to be a one off, so we gave it a joke name that no one ended up getting but then you all fell in love with it and it won Best in Show at CA Craft Beer Cup (which blew our tiny domes to smithereens & we’re so damn grateful!). We think it represents our lager program perfectly and we’ll be having around as much as freaking possible.
Chickity Czech Yo Self
🇺🇸
Dimensional Brewing Company
4.3% ABV
Area 3
Czech Pils brewed with Bohemian Floor Malted Pilsner and Saaz.
Auster Blanche de Chymkent
🇰🇿
Sigma Bräu (Сигма Брау)/ Auster
5% ABV
Area 3
Классическое пшеничное пиво в бельгийском стиле. Auster Blanche отличается освежающей легкостью во вкусе, светло-золотистым цветом с интригующей туманной дымкой и благородной пышной пенной шапкой. В букете ощущается деликатный баланс пряного кориандра и цедры горького апельсина с тонкой нотой пшеничного солода.
Cryo Fresh Bone Krusher
🇩🇰
Bad Seed Brewing×Yakima Chief Hops
5.1% ABV
Area 3
Our Yakima Chief collab Bone Krusher is back, this time showcasing Yakimas new Cryo Fresh hops!
Cryo Fresh is a new product from Yakima, created to showcase the flavors of fresh hops year round. Like last time, we used Citra Dynaboost in the whirlpool, and other wise layered the hotside & dry hop with Krush T90 and the new Cryo Fresh Krush. The Cryo Fresh further enhances the bright flavors of pink grape soda, passion fruit, berry & stone fruit notes, with the vibrancy of fresh hops. We're super excited to release this new take on one of our favorite West Coast Pilsners of last year!
LK Pils
🇺🇸
Lesser-Known Beer Co
5.1% ABV
Area 3
German-Inspired Pilsner
Spring Hills In Soft Haze Matcha Smoothie Gose
🇨🇳
Peiping Machine Brewing (北平机器)
3% ABV
Area 2
This Gose is brewed with a generous amount of banana purée and fermented coconut cream, creating a velvety smooth texture that drinks just like ice cream. The addition of matcha gives the beer a soft, pale green — like hills in the spring rain.
With a sip, can feel the sweetness of banana and the milky aroma of coconut cream, followed by the distinctive bitterness and matcha aftertaste, mixing with the refreshing lactic notes of Gose. The soft and smooth ice cream gives the drink a silky texture which likes a matcha milkshake. With its low alcohol of 3.0%, it turns into a "drinkable dessert", perfect for sipping slowly.
Dark Ages: Light Devourer
🇬🇷
Seven Island Brewery
11% ABV
Area 3
Imperial stout with Creme Brulee and toasted pecans
Puzzle of Complexity
🇺🇸
Flatland Brewing Company
6.5% ABV
Area 3
A California hazy that focuses on a crushabilty. With a leaner and drier malt bill than our typical hazys which allows to hops to pop off bringing notes of Key lime zest, bright red berries, bright peach.
Brewed with Citra, Motueka, and Krush
Xtremely Stoopid
🇬🇧
Vault City Brewing×Funky Fluid
5.2% ABV
Area 4
Jam-packed with Stoopid volumes of blackberry, raspberry and creamy coconut, then infused with Xtreme levels of vanilla for the ultimate cheesecake smoothie sour.
This is where our Stoopid side collides with the Xtreme series from our Funky Fluid friends. Thick, fruity and still dedicated to anyone who’s ever asked, “Why can’t beer just taste like beer?”
2 on the Vault City sour scale, vegan friendly, contains gluten from malted barley.
Market Best
🇬🇧
Mikkeller Brewpub London
4.2% ABV
Area 3
4.2% Smoothflow Best Bitter
Inspired by Creamflows/Extra Smooth Ales of the Northern Social Clubs.
Tasting Notes: Caramel Biscuits, Honey Blossom, Marmalade.
Allergens: Malted Barley, Wheat (Gluten).
Brewed at Mikkeller Brewpub London, Exmouth Market.
Hop Massacre
🇬🇷
Seven Island Brewery×Barrel Theory Beer Company
9.2% ABV
Area 3
Triple Hazy IPA with Citra ,Hbc630 and Cryo pop ,collab with barrel theory
Noctis - Bourbon BA (Silver Series)
🇪🇪
Pühaste
14% ABV
Area 4
Bourbon BA imperial stout with peanut butter and tonka beans.
A Little Drippy
🇺🇸
Dimensional Brewing Company
5.5% ABV
Area 3
Kettle sour with pink guava, passion fruit, and mango
Stop Look Listen.
🇳🇱
Brouwerij Bravoure
8.3% ABV
Area 1
Multi-oat double IPA dryhopped with Nelson, sabro cryo and Galaxy.
Secrets In the Spirits
🇬🇧
Rivington Brewing Co
5.5% ABV
Area 4
A Mezcal Barrel Aged Dunkel
9th Year Anniversary
🇩🇰
ÅBEN
9% ABV
Area 4
A bucket load of our stinkiest and aromatic hops in all the formats we could get our hands on have been used to make something over the top and fitting for our 9th birthday. Go big or go home.
Bright, sticky and berry forward with plenty of diesel, bud and tropical fruits layered over a lean and brittle base and crunchy bitterness.
Every year for our birthday we brew a WCDIPA, we stick to one hop for every year and we always get to look inside the mind and madness of our Lasse. This year we have opted to use one hop product/format for every year to create a hyper focused expression of how hops are used in clear and lean west coast beer.
Pristine State
🇺🇸
Sapwood Cellars Brewery×North Park Beer Company
8% ABV
Area 1
West Coast DIPA with Citra®, Citra Incognito®, Citra Cryo®, Citra Quantum®, Mosaic®, Mosaic Quantum®, and Mosaic Cryo
Can Release 3/20/2026 - $21/4-pack
For this West Coast DIPA we listened to the expert! Kelsey McNair suggested layering Citra and Mosaic advanced hop products throughout the brewing process. Cryo in the whirlpool, Incognito Hop Dip, Quantum early, and two-stage dry hopping at 5.5 lbs/bbl. It's absolutely loaded with hoppy notes of citrus berries, tropical pine trees, and dank honeydew!
Obssesion - Single Barrel Edition (Porto)
🇵🇱
PINTA Barrel Brewing
11% ABV
Area 2
Imperial Stout aged for 12 months in Porto barrel. Special Single Barrel release.
Lupus Salictarius (Mortalis Version)
🇺🇸
Mortalis Brewing Company×Equilibrium Brewery
10% ABV
Area 4
This Triple IPA was brewed in collaboration with Equilibrium Brewery. We worked with our friends from Middletown and brewed the same beer at both spots. A silky smooth full body is paired with Citra, Nelson, and Galaxy hops. The trio of hops provides notes of grapefruit, peach, grape, and passionfruit.
Vanagandr 2022-2025
🇸🇪
The Attic Meadery
13% ABV
Area 1
Sweet leftover mead blend. Aronia, bilberries, black currants, blackberries, sour cherries,vanilla, etc...
RÉFRACTAIRES
🇨🇦
WILLS
10.5% ABV
Area 2
De Kentucky au Québec, ce stout impérial
vieilli deux ans en fût
de bourbon rend hommage à la patience,
à l’héritage — et aux chemins qu’on se trace
Assassin with Coconut, Pecan and Vanilla (2023)
🇺🇸
Toppling Goliath Brewing Co.
13.5% ABV
Area 4
This killer stout explodes with notes of bourbon-laden chocolate truffles and is packed with the rich flavor of roasted coconut and pecans, and finishes with decadent vanilla that washes over your palette.
La Dolce Vita
🇩🇰
Bad Seed Brewing×Yakima Chief Hops
7% ABV
Area 3
We're once again testing out some cool new hops from Yakima Chief, this time in a DDH Modern West Coast IPA! La Dolce Vita showcases Yakima's new hop Dolcita in both T90 & Cryo formats, that showcases flavors reminiscent of peach ring candies and pinapple. We have paired up Dolcita with a Yakima classic Simcoe, in Crop Selected T90 & Dynaboost formats, for more pinapple and grapefruit flavors, alongside HBC 522 carrying flavors of citrus, pine and floral notes. An IPA that bridges the gap between modern and classic West Coast flavors!
Come Together
🇸🇪
Pomologik×Oliver's Cider & Perry
6.9% ABV
Area 3
Cider - Dry
Cape Et Dague
🇨🇦
Messorem×Willibald Farm Distillery & Brewery
7.8% ABV
Area 1
Double IPA - Nectaron, Superdelic, Motueka Hop Kief
Supa' Sue-Mo
🇺🇸
Toppling Goliath Brewing Co.
8.2% ABV
Area 4
This double India pale ale is a hazy triumph made possible by the combination of Mosaic and Citra hops, giving it pineapple and orange flavors that will smash into your taste buds.
Theory of Hops
🇩🇰
Y Not Brewing×Pleasanti Street
7.2% ABV
Area 4
Pleasanti Street Collab
After our trip to the US together, we decided to make an IPA that showcased some of the knowledge we got from the world class Breweries/Brewers we had the pleasure of visiting.
So compared to my regular hazies, this DDH hazy IPA is stronger than normal for "just" an IPA and with less residual sweetness.
Hopped with Freestyle Nelson, Freestyle Peacharine, Citra Cryo, Nelson Cryo & Citra Quantum.
Human Potential
🇺🇸
Resident Culture
10.3% ABV
Area 2
Hazy TIPA hopped with Citra and the Pink Boots Hop Blend.
Dead End Soul
🇸🇪
Crooked Moon Brewing
8.3% ABV
Area 2
Citra Lupocore - Nelson Sauvin Amplifire Oil - Prysma Eclipse.
Ārpus Plum X Banana X Peach X Cherry X Coconut Smoothie Sour Ale
🇱🇻
Ārpus Brewing Co.
4.5% ABV
Area 3
Sour - Smoothie / Pastry
Nose Goblin
🇺🇸
Ghost Town Brewing
9.2% ABV
Area 4
Bout that itch up your nose this week? Yeah, the return of Nose Goblin can be felt for miles around The Town. The most brazen masterpiece of all the West Coast Imperial IPAs, Nose Goblin is a chest-pounding, head-thumping, 9.2% ABV rocking with Nelson + Mosaic + Strata Hops. Nose Goblin will throttle your olfactory system with crazy aromatics before a pummeling overt dankness and heavy notes of Blueberry Reduction, Mandarine, and Deez.
Eugene
🇺🇸
Fair Isle Brewing
6.9% ABV
Area 4
Eugene is our first foray into the Farmhouse IPA style that blurs the line between saison and IPA – a punchy dry-hop character paired with the signature dryness of our house culture.
Starting with a lean base brewed with Skagit Valley Malting, we then knocked the beer out onto the still expressive Mosaic and Citra hop slurry from Bobbi.
The third batch features a heavy dry-hop schedule of dank and tropical Strata from Crosby Hops, contributing potent notes of tangerine alongside a verdant, herbal note. Eugene finishes brisk and refreshing.
Ten Degrees Pivo
🇩🇰
Warpigs Brewpub
4% ABV
Area 2
Ten Degrees Pivo is a traditional 10° Czech-style Pilsner fermented with Budvar yeast — crisp, lightly bitter, and beautifully balanced, with soft malt depth and a clean, refreshing finish built for easy sessions.
Banana X Passionfruit X Guava X Mango X Ice Cream Smoothie Sour Ale
🇱🇻
Ārpus Brewing Co.
4.5% ABV
Area 3
keep cold
Nebbiolo White Label (2023)
🇧🇪
Bofkont
9.9% ABV
Area 1
Blend of 1, 2 and 3 years old lambic with Nebbiolo grapes from Piemonte in Italy. The blend is a collaboration with our friends from La Carlina Winery near Alba. This blend had a second fermentation in the bottle.
Mirabelle-Gewurz (2025)
🇧🇪
Bofkont
8.1% ABV
Area 1
Blend of 1, 2 and 3 year old lambic macerated with Mirabelle de Nancy plums from France.
Blended with 2022 Gewürztraminer grapes from Rheinhessen, aged for 3 years in an old Champagne barrel.
Unworthy Victor
🇺🇸
Resident Culture
4.5% ABV
Area 2
American Lager with Lorien hops.
Zomerkriek (2025)
🇧🇪
Bofkont
6.7% ABV
Area 1
Blend of 1, 2 and 3 year old lambic with Gorsem cherries from Gingelom, harvested in 2021, 2022, 2023 and 2025. Blended following a solera system and aged in Bordeaux and Burgundy barrels.
This blend was back blended with old lambic and a small amount of our Spanish plum lambic.
Bourbon Barrel Aged Chocolate x Coffee Imperial Stout 2025
🇱🇻
Ārpus Brewing Co.
12% ABV
Area 3
Stout - Imperial / Double Pastry
Prokrastinator
🇩🇰
Warpigs Brewpub
7% ABV
Area 2
Brewed in monastic lager tradition, Prokrastinator is a deep, malt-driven, full-bodied Doppelbock inspired by Ayinger’s Celebrator — with notes of toasted bread, dark caramel, and gentle coffee roast, leaning rich and smooth in the style of 17th-century Munich.
Moonwalk (2025)
🇧🇪
Bofkont
6.7% ABV
Area 1
This lambic is a blend of 1, 2 and 3-year-old lambics, enriched with apricots from the Ardèche region in France.
This blend is distinguished by its pronounced lactic profile: bright, elegant acidity balanced by delicate fruit notes & subtle oak character.
You Only Live Twice (2021)
🇧🇪
Bofkont
8.2% ABV
Area 1
1-, 2-, 3- & 4-year-old lambic. The blend aged for more than two years in an old Madeira barrel.
Madeira is a fortified wine from the Portuguese island of the same name. For this blend we used a Dry Madeira cask, not a sweet one, adding a refined, structured acidity and subtle nutty notes to the lambic. The name You Only Live Twice comes from the 1967 James Bond film. While not filmed in Portugal, the famous wedding scene of Sean Connery's Bond inspired a later homage in On Her Majesty's Secret Service, which was filmed in Portugal.
Citra Moon
🇺🇦
Varvar Brew
6.7% ABV
Area 2
A juicy and soft New England IPA brewed with Citra and Mosaic hops.
Bright notes of citrus, ripe mango, tropical and stone fruit lead the flavour, followed by a delicate bitterness and a touch of sweetness.
Соковитий та м’який New England IPA з хмелями Citra та Mosaic.
В смаку — яскравий цитрус, стигле манго, тропічні та кісточкові фрукти, делікатна гірчинка й легка солодкість.
Black Mass - Licorice Shot
🇸🇪
Crooked Moon Brewing×Tempel
20% ABV
Area 2
Started as beer - ended as a shot.
A collaboration made with Tempel Spirits.
SolidØl Blair Athol Marsala
🇺🇦
Varvar Brew
12.5% ABV
Area 2
Другий реліз barleywine у бочці з-під Blair Athol, але цього разу з марсалою в історії бочки. У смаку — карамель і вершкова іриска, темна вишня та сухофрукти, легка пряність і довгий зігріваючий фініш.
Dismal
🇺🇸
Ghost Town Brewing
6.9% ABV
Area 4
Crisp, bitter, and dead inside—just like you after three Zoom calls and a Slack ping at 4:59. Built with Citra Cryo, Mosaic, Riwaka, and Galaxy, this one drops hard with mango, passionfruit, and strawberry. Brutally dry. Hauntingly dank.
The Family Trussd '25
🇺🇸
DankHouse Brewing Company
13% ABV
Area 1
Our first release of our barrel aged stout for our Family Trussd members. This one was aged 16 months in a Russels Reserve rye barrel, then we conditioned it on toasted coconut, toasted hazelnut, and Sava Madagascar vanilla beans. Only 32 bottles in existence.
Crashing the Boards
🇺🇸
Other Half Brewing Co.×Short Throw Brewing Co.
8% ABV
Area 1
A hazy Imperial IPA dunked with a shattering amount of hand-selected hops giving notes of peach-apricot nectar, pineapple concentrate, and lychee.
Brewed with: Citra, Vista, Peacharine, Citra Cryo
Year 9 Barrel Aged Imperial Stout
🇺🇸
Flatland Brewing Company
14.3% ABV
Area 3
YEAR 9
Barrel Blend:
33mo Buffalo Trace Mash Bill 1
19mo Buffalo Trace Mash Bill 1
12mo Elijah Craig 18yr
BBA Stout w, Toasted Hazelnuts, Raw and Toasted Coconut, Ugandan Vanilla Beans, Ghanaian Cacao Nibs & Sea Salt.
Pils
🇩🇪
Private Landbrauerei Schönram
5% ABV
Lagerland
Edelste und teuerste bayrische Aromahopfen sorgen für ein ausgeprägtes und elegantes Hopfenaroma, das an frische Blumen und Kiefernharz erinnert. Im Antrunk ist unser Pils sehr rezent und spritzig, geht es in eine trockene, jedoch sehr feine Bittere, die lange anhält, aber nie adstringierend wirkt, über. Im Nachtrunk schmeckt man Noten von Rosenessenz und Harz.
Durch die feine bittere Note wirkt das Schönramer Pils sehr appetitanregend und eignet sich daher besonders gut als Aperitif.
Camber
🇪🇸
SOMA Beer
8% ABV
Area 1
DIPA
GEISHA
🇯🇵
UCHU BREWING
5% ABV
Area 3
スタイル：SMOOTHIE SOUR ALE
アルコール：5%
品目：発泡酒 麦芽使用率25%未満
原材料：ブルーベリー果汁（チリ製造）、ラズベリー果汁、ブラックベリー果汁、いちご果汁、糖類、アガベシロップ、チェリー果汁、麦芽／香料
【コンセプト】
ビッグバンのはるか昔、今の宇宙によく似た宇宙があり、伝説の勇者たちが存在した。
GEISHAはUtaOdori を極めしもの。その道はとても厳しく険しい。
5次元フルーツを手に入れたとき、うちゅうHEROESたちは次の宇宙のドアを開くのだ！
【ブルワーズノート】
4種のベリーとチェリーをありえないほど大量に(1トン！！)ぶちこみました！！
フルーツスムージーのようなサワーエール（酸っぱいビール）です！
とろとろすっぱうまいこんぴらふねふねシュラシュシュシュ！！
Banana Republic
🇩🇰
Ebeltoft Gårdbryggeri
5.2% ABV
Area 4
Dunkles Weissbier
Cosmos [Banana, Mango & Coconut]
🇬🇧
Rivington Brewing Co
5% ABV
Area 4
A Smoothie Sour brewed with over 1,000kg of Banana, Mango & Coconut
Grandma's Fridge Cake
🇬🇧
Mikkeller Brewpub London×LERVIG
12.5% ABV
Area 3
12.5% Imperial Pastry Stout w/Coconut & Cacao
Created in honour of Will's wonderful Grandma and her even more wonderful Fridge Cake, Belgian chocolate on a biscuit base with a dusting of desiccated coconut and a sprinkling of love.
Tasting Notes: Bounty Bar, Digestive Biscuits, Rich Belgian Chocolates, Caramelised Sugars.
Allergens: Coconut, Cacao, Malted Barley, Wheat, Oats (Gluten).
Brewed in Collaboration with Lervig at Mikkeller Brewpub London, Exmouth Market.
Motueka & Ruins
🇺🇸
Sapwood Cellars Brewery
8.2% ABV
Area 1
Belgian-style Tripel with Motueka
Can Release 3/6/26 - $21/4-pack
Why are Belgian Tripels the same strength as American Double IPAs? Is it a metric thing? This is a hoppy tripel, but not a Triple IPA! Underneath all of the Motueka dry-hopping is a dry, fruity, Belgian ale. The aromatics harmonize - tropical lime from the hops, orchard fruit from the Belgian strains, and crackery from the Pilsner malt.
Broward County Brand Heritage Barleywine (2025)
🇺🇸
3 Sons Brewing Co.
14.5% ABV
Area 4
35 Months in Wild Turkey Rare Breed rye barrels. Dark fruit, brûléed sugar, spicy rye heat and deep sherry-like depth.
Boxphobia
🇯🇵
Totopia Brewery
8% ABV
Area 3
2種類のベースモルトをブレンドしてる事や、温度をこれまでとは違ったアプローチで調整したりといくつかのチャレンジを入れています。West Coast IPAは各ブルワリーの特徴がわかりやすく出るスタイルの一つだと思っていて、そのキャラクターも様々。どんどんブラッシュアップしていき引き出しを増やしていきます。Hopは全て2025年産のもので、セレクトした時に感じたキャラクターをビールの味わいの中でどう表現できるかがキーでもありますが、そういった情報量の中でHop構成の組み立てができる事の重要性を感じます。8.0％ありながらもドリンカブルで、爽やかでありながらも重厚なWC DIPA。キリッとしてバシッとキマッたボディにシトラスの豊かな香りをふんだんに含む。ダンクフレーバーに加えてパインの果実感と深みのある苦味のパンチ。
Style:West Coast DIPA
Hops:Nectaron, NZ Cascade, Krush Cryo, Simcoe Cryo
Moiré (2026)
🇳🇱
Brouwerij Bravoure
14.4% ABV
Area 1
Moiré is a blended barrel aged Imperial Stout and Imperial Wheat Stout, aged for 18 to 24 months in Weller bourbon barrels and ex maple Danish rye whiskey barrels. After blending, the beer was given an extended maturation on a generous amount of Blue Vanilla, adding softness, depth and a layered aromatic richness.
The name Moiré refers to the effect that appears when two colours or patterns meet and create something new in between. Here, that idea comes mainly from the way the Blue Vanilla moves through the beer: the dark barrel aged stout forms one layer, while the vanilla brings a brighter, aromatic layer of its own. Together they create a new expression, softer, deeper and more rounded than either element on its own.
Flight 643 (PULP)
🇸🇪
Elmeleven
5% ABV
Area 4
Sweet Berry Lollipop PULP!
Flip can to mix, this beer contains high levels of adjuncts that may settle in the can! After mixing, let the can rest for a few minutes to avoid foaming from the can.
Store cold!
This beer is vegan.
Magohalmi
🇺🇸
Fair Isle Brewing
5.8% ABV
Area 4
a blend of saisons brewed with triticale and refermented on Washington grown d'Anjou Pears smoked by Jack's BBQ in Seattle
Dopealicious
🇺🇸
3 Sons Brewing Co.
7.2% ABV
Area 4
Our house Hazy New England-style IPA Double dry-hopped with Citra and Mosaic hops.
Rye Berry Kvass With Blackberry & Blackcurrant Leaves
🇺🇦
BERRYLAND
Area 2
Kvass
Stout
🇩🇰
Krenkerup Bryggeri
5.3% ABV
Area 4
Dry Stout
Chokokoko
🇩🇰
Amager Bryghus
7% ABV
Area 2
Chocolate coconut Porter
Ares | Nelson
🇺🇸
Mortalis Brewing Company
Area 4
This Double IPA is brewed with Citra, Mosaic, and Nelson from Freestyle Hops. Ares has a soft mouth feel and is bursting with tropical fruit notes, but watch your step, Ares is the God of War.
Funke
🇩🇰
Bad Seed Brewing
5% ABV
Area 3
It is no secret that one of our desert island beers is Schlenkerlas Helles Lagerbier Special Edition Unfiltered. We knew we at some point had to try our spin on that beer, and therefore we decided to brew a Rauchbier, specficially to be able to re-use the yeast for a Helles Lager, just like the way Schlenkerla does. The base for this Helles is super simple. Its brewed with some of our favorite German malts, and hopped & bittered a bit more generous than a normal Helles, just like Schlenkerlas iconic beer. It has a nice crisp maltiness, freshly baked bread, grassy, herbal & citric hoppiness and soft smokey finish from the Rauchbier yeast. We're super excited about finally making this beer, and look forward to share it with you all!
Cider State of Mind
🇸🇪
Pomologik
6.9% ABV
Area 3
Made with the nordics finest Belle boskoop and cider varieties. Matured in Burgundian oak barrels for two years. Ten percent ice cider added. No added yeast.
Timothy's Monster 2025
🇳🇴
Monkey Brew
14% ABV
Area 4
Timothy's Monster is a blend of bourbon barrel aged Imperial Stouts with additions.
This year's edition is a collaboration with Pala Coffee. The beer spent 19 months in barrels before we brought it out and added freshly roasted coffee from Pala.
Coffee: Pala Francisco Lopez, Guatemala and Pala Chelchele, Ethiopia.
Barrels: Barton 1792 and Stagg JR. bourbon barrels
Bloom
🇺🇸
Flatland Brewing Company
6.8% ABV
Area 3
Apricot, Banana, Coconut Cream, Dragonfruit, Guava, Lime, Mango, Passionfruit, Peach, Pineapple, Vanilla Beans
To mark 10 years, we decided on 10 fruits to add to this Super Fruited Sour. All of these fruits work together to create an intense, rich, and TROPICAL experience. Thiccc but with bright acidity, this drinks like a fresh fruit smoothie.
Dragonspawn Smoothie
🇸🇪
Friends Company
6% ABV
Area 2
Smoothie Sour Gose with Dragonfruit, Mango, Strawberry and a touch of Vanilla.
(VEGAN)
Irrefutably Stuffed
🇺🇸
Ology Brewing Co×Angry Chair Brewing
14% ABV
Area 4
Dark Embrace Invitational 2026 General Admission bottle
Barrel aged imperial stout with Oreos and peanut butter cups
End of the Rainboba
🇺🇸
WeldWerks Brewing Co.
7.5% ABV
Area 1
Imperial Sour Ale with Strawberry, Lemon & Orange Boba Syrups, Rainbow Candy, Magic Marshmallow Cereal & Marshmallow
GREEN BEAN PASTE WHEAT
🇨🇳
Peiping Machine Brewing (北平机器)
3.7% ABV
Area 2
we made it just for our JIAN BING Festival in 2021! It was inspired by the JIANBING crepe from Tianjin . It looks a bit like green bean soup, smells like it too, and feels really smooth and a little creamy in your mouth, but it ends up nice and light.
In the Steep
🇺🇸
Outer Range Brewing Co.
6.7% ABV
Area 4
Hops: Citra
Tasting Notes: Grapefruit • Tangerine • Apricot
ABV: 6.7%
Cuckoo For Coffee Beans
🇨🇦
Willibald Farm Distillery & Brewery×Mikkeller
11% ABV
Area 4
Made with our friends at Mikkeller (DK), Cuckoo for Coffee Beans is a blend of whisky barrel aged beer and our take on Mikkeller’s beloved Beer Geek Breakfast Stout. To add another layer of complexity, we incorporated a coffee tincture to offer more coffee flavour without adding astringency. The beer was then conditioned on coffee beans from Coffee Collective (DK), sourced directly from a coffee farmer in Sidama, Ethiopia.
The result is a complex, full bodied stout rich with coffee flavour, balanced by notes of whisky and honey.
Triple Beam Dream
🇺🇸
DankHouse Brewing Company
10% ABV
Area 1
Clearly, we're the triple beam dream.
One thousand grams of uncut hops to the gut. We hopped up this Biggie with Citra, Galaxy, and Nectaron.
Vortex
🇵🇱
PINTA Barrel Brewing
13% ABV
Area 2
Imperial Stout w/ Vanilla and Cinnamon. Aged for 18 months in Rye Whiskey & Sherry Barrels.
Adjuncts breakdown:
- Vanilla pods from Madagascar & Uganda,
- Cinnamon from Ceylon & Vietnam.
Barrels breakdown:
75% Rye Whiskey
25% Sherry
Blackout Cuvėe 2026
🇩🇰
Y Not Brewing
15.8% ABV
Area 4
Blend of Imperial stouts aged in Bourbon and Rye Whisky barrels. Treated with Toasted Cashews, Pistachio praline and Alor Island Vanilla beans.
The blend consists of:
Double Barrel Rounded Edges
In Willett's Presence
Sit Back & Relax
BQE (2019 Chocolate Coffee)
🇺🇸
Finback Brewery
12.2% ABV
Area 4
BA Imperial Stout w/ Chocolate & Coffee
Soul Destroyer
🇨🇭
Hoppy People×Messorem
10% ABV
Area 1
This beer was brewed in collaboration with Messorem and dry hopped with Galaxy, Eclipse, Citra, Mosaic and Riwaka.
Canned on the 27th of April 2026.
Auster Gose
🇰🇿
Sigma Bräu (Сигма Брау)/ Auster
4.2% ABV
Area 3
Gose сварен с добавлением гималайской розовой соли и кориандра, семена которого мы вручную измельчили в ступке. Пиво слегка туманного золотистого цвета. С харизматичной кислинкой, нежными фруктовыми ароматами и деликатными оттенками специй, это пиво отличает особенно яркая, как морской бриз, свежесть.
Hallertau Pils
🇺🇸
Human Robot
5.2% ABV
Area 2
Hallertau pils is brewed as an ode to the industrial German pilsners of the 50’s to the late 70’s when technology allowed more efficient processes, but the liquid was still brewed “the old way”. We use a double decoction mash, 100% German Pilsner malt, and 100% German Hallertau Mittlefru hops.
Tipopils
🇮🇹
Birrificio Italiano
5.2% ABV
Area 4
Tipopils potrebbe sembrare la più ‘normale’ delle nostre birre e invece proprio lei è quella che più lascia il segno, che fa innamorare. Ci sussurra storie di campi d’orzo e giardini di luppolo e ci consegna intatta la quintessenza dei loro profumi.
Tipopils è una birra “archetipica”: corrisponde e incarna l’idea di birra chiara sedimentata nel nostro DNA nel corso di molti secoli.
Un classico birrario intramontabile, di equilibrio ed eleganza speciali… Un abbraccio di malti e luppoli che dal 1996 a oggi ha fatto scuola.
Final Boss
🇺🇸
Boiler Brewing Co.
13.5% ABV
Area 3
Created for the 15th annual celebration of MBCC.
Double Mash. Extended Boil. Imperial Stout.
Aged 31 months in a single hand-selected 10-Year Willett Family Estate Bourbon barrel
Conditioned on:
• 2x Roasted Peanuts
• 2x Toasted Cashews
• 2x Toasted Pistachios
• 2x Toasted Hazelnuts
• 2x Toasted Almonds
• 2x Toasted Pecans
• 2x Toasted Walnuts
• 2x Toasted Macadamias
• Toasted Organic Coconut
• Raw Organic Coconut
• Madagascar Vanilla Beans
• Fudgy AF Cacao Nib treatment
Massive barrel depth layered with an absurdly decadent nut medley.
3 Fonteinen Oude Geuze Cuvée Armand & Gaston Vintage 2020 (season 19|20) Blend No. 15
🇧🇪
Brouwerij 3 Fonteinen
8.2% ABV
Area 3
bottling date: 07/01/2020
This specific Oude Geuze Cuvée Armand & Gaston is a blend of lambikken
from seven different barrels and foeders, and six different brews. This blend is
a 63-23-14 cut of one-, two-, and three-year-old lambics, respectively. The oldest
lambik was brewed in 2016. We aged this bottle for over five years in our own
cellars. This brings the weighted average age of this bottle to approximately 90
months at the time of its release.
Petřín 11˚
🇺🇸
Schilling Beer Co.
4.4% ABV
Area 3
Following a traditional Czech mash and decoction schedule and brewed with 100% Czech sourced ingredients this Amber lager displays notes of biscuit, honey, and toasted almonds. A hint of fresh floral hops provides balance. Refreshing finish.
Demoliri 0025
🇨🇦
Messorem
7% ABV
Area 1
IPA - Southern Cross, Nelson Sauvin, Southern Cross Hop Kief
Stoke of Genius
🇺🇸
Humble Sea Brewing Co.
5.4% ABV
Area 3
Foggy Pale Ale with Citra, Mandarina, & Vista
TDH Rockfield
🇮🇹
Alder Beer Co.
6.8% ABV
Area 1
Triple Dry Hopped version of our flagship IPA Rockfield, brewed with Mosaic T90, Mosaic Cryo, Mosaic HyperBoost, Citra T90, Citra Cryo
Oak / Darach
🇮🇪
Galway Bay Brewery
7% ABV
Area 4
Barrel aged apricot wild ale. 3 years fermenting in barrels then macerated on apricots. Finished with a final conditioning in bottle for 2 years
Aalis Reserva 2025
🇮🇹
Alder Beer Co.
13% ABV
Area 1
Double Mash Imperial Stout aged for 22 months in Jim Beam Kentucky Straight Bourbon Barrels
Living Decorations
🇺🇸
Lua Brewing
7.5% ABV
Area 1
Hazy IPA with Citra, Nelson Sauvin, Nelson Sauvin HyperBoost and Motueka
Five Hundred: Methode Push*Pop
🇺🇸
Forager Brewery
3.9% ABV
Area 4
Fruited smoothie sour- strawberry, orange, banana, Indonesian vanilla bean caviar, marshmallow creme
UCHU TORANOMON
🇯🇵
UCHU BREWING
11% ABV
Area 3
スタイル：QDH QUADRUPLE IPA
アルコール：11%
原材料：麦芽（外国製造）、小麦、糖類、オーツ麦、ホップ
Hop：Citra, Eclipse, Nelson Sauvin, Riwaka
【コンセプト】
とらのもーん！！
1周年ワショーイ！！！
【ブルワーズノート】
虎ノ門店の1周年を祝うためにバチバチトロトロのQDH QIPAを醸造しました。
極限までホップを溶かし込みながらも飲みやすさを実現しました。とらのもーん！
Valiant Deeds
🇬🇧
Polly's Brew Co.
6.1% ABV
Area 2
Oat Cream IPA
Berry Bliss - Passionfruit & Raspberry Cheesecake Sour
🇩🇰
Amager Bryghus
5% ABV
Area 2
Fruted Sour
Gelato XTREME: Cocco Fresco
🇵🇱
Funky Fluid
8% ABV
Area 3
After the great success of Gelato: Cocco Fresco, it’s time for the XTREME version - stronger, thicker, and loaded with even more fruit. You’ll find passion fruit, pink guava, and peach, all topped off with toasted coconut flakes. 30blg
Kodamaphobia
🇯🇵
Totopia Brewery
8.5% ABV
Area 3
Nectaronをベースホップにトロピカルさを主張しつつも特徴的なダンクアロマが芯にあるニュアンスで、それを引き立てるホップにはシトラス系でかつキリッとした瑞々しさをプラス。ホップの構成を見るとそれぞれ個性の強そうな並びですが、それぞれの役割をしっかりとはたしていながらもベースホップの存在感が表現されています。2種類のベースモルトで複雑に構成してボディに深みを持たせつつ、オーツの滑らかさが際立って仕上がりました。ぜひお試しください。フレッシュな青々しい香りが漂い、口の中全体に染み渡る濃厚なパイナップルに似た味わい。最後をキリッとさせるライムの抜け感。
Style:DDH Hazy DIPA
Hops:Citra, Nectaron, Riwaka, Citra Cryo
Renee
🇺🇸
Fair Isle Brewing
5.5% ABV
Area 4
a blend of oak-aged hop forward farmhouse ales brewed with Krush and Dolcita hops
Oceanic IPA
🇫🇴
OY Brewing
7% ABV
Area 2
Oceanic IPA
Jefe Dorado
🇺🇸
Human Robot
4.5% ABV
Area 2
Mexican style pale lager brewed with 66% PA grown barley and 33% malted corn from Double Eagle. We start with a single pot cereal mash to extract the corn, then mash the rest of the barley on top. An extended mashing time allows for a very light body, and a light touch with the hops keeps the beer balanced and drinkable. Finally, unlike our continental lagers, we ferment this lager with a very neutral fermentation and cellar schedule while still capturing co2, carbonating the beer naturally. Have it with a lime!
Dream State - Collab W/ Queer Brewing Collab
🇩🇰
ÅBEN×Queer Brewing
6% ABV
Area 4
Raspberry, pink guva, Lime, oodles of southern hemishere hops, tart, jammy, pink as fuck, juicy, lip smacking, summer in a cup, hella Åben, hella Queer. A blending of two of our favourute things; rich and decandent fruited sours blended with the fruit forward hop aromatics of a NEIPA.
Queer Brewing have been fighting the good fight since 2019 and became the first queer and trans owned brewery in the UK. Lily and Charlotte have put together a team of some wonderful people creating some incredibly playful beers and events.
Queer Brewing - Been making queer beers and beer queer since 2019. Queer Brewing have forged a safe and wonderful place for many people in the mostly masculine craft space.
Hombre Pájaro
🇲🇽
Compañía Cervecera Hércules S.A. de C.V.
4.5% ABV
Area 3
Rye Lager
Chardonnay Cider Cuvee
🇺🇦
BERRYLAND
6% ABV
Area 2
Cider Hybrid
Talk Is Always Easy
🇬🇧
Cloudwater Brew Co.
13% ABV
Area 3
With an intoxicating combination of candied apple syrup, dark-spirit-led cocktails, liquorice, dark soy sauce notes, subtle barrel char, and luscious, complex malt, this BA Imperial Stout was brewed, barrel-aged, and bottled to celebrate our 10th Birthday.
Curly Fries
🇺🇸
Other Half Brewing Co.
7.5% ABV
Area 1
A hazy IPA brewed with a hand-selected blend of hops giving notes of lime, mango, grapefruit pith and mild blueberry.
Brewed with: Motueka, Mosaic, Rakau
Cherry Season
🇳🇴
Salikatt×Lindheim Ølkompani
6.4% ABV
Area 3
Cherry Season is a mixed fermentation beer brewed in 2023. After 36 months resting in oak barrels, developing complexity from Brettanomyces and bacteria, we teamed up with our friends at Lindheim Ølkompani—highly skilled sour beer makers—to take it in a fruit-forward direction. After sampling the base beer, they brought local cherries, raspberries, and their expertise to the brewery. The result is a vibrant, complex cherry sour. Drink fresh for the brightest fruit expression, or cellar for added complexity and acidity. Cheers!
Double Dank
🇬🇧
Cloudwater Brew Co.
8% ABV
Area 3
We've remastered this very old friend, the dankest of all our beers, Double Dank.
This brew features a blend of eight complex and intense hop varieties, delivering pithy tropical fruit notes alongside sticky hop resin. Expect earthy aromas of cannabis, pine and sticky hops to fill the senses, while a rich, unctuous body carries you to higher heights.
The Burbs
🇬🇧
Rivington Brewing Co
8% ABV
Area 4
A Douple IPA hopped with Citra, Rakau, Eggers Special, Citra Cryo & Nelson Hop Bliss Kief
Bâton Pas Gentil
🇨🇦
Messorem×Bakes Brewing Company
10% ABV
Area 1
Triple IPA - Freestyle Nectaron, Citra, Citra Cryo, Southern Cross Hop Kief
Feedwater
🇳🇴
Salikatt×Westum Hjemmebryggeri
8% ABV
Area 3
Feedwater is a new collaboration beer brewed with our friend and talented home brewer, Espen Westum. We've brewed several beers with Espen before, and this time we went for a soft and saturated double IPA, hopped with our selected Mosaic, Galaxy, and Nelson Sauvin hops. Cheers!
Citra Cider
🇺🇦
BERRYLAND
7% ABV
Area 2
Hopped Cider
Chokeflower 2022-2025
🇸🇪
The Attic Meadery
13% ABV
Area 1
Sweet mead made with orange blossom honey, hand picked aronia, organic bilberries, organic blackberries, organic black currants & hand picked elderflowers.
Ferskva
🇫🇴
OY Brewing
5.6% ABV
Area 2
Peach, vanilla, barley, wheat & oats malt.
Harvest #1
🇬🇧
Beak
5% ABV
Area 2
This DDH Pale is one of a trio celebrating our freshly arrived hand-selected hops from the USA. We choose our hops for the individual impact of each varietal but also how they work in harmony together. Packed full of our hand-selected Mosaic and Mosaic Cryo, backed up by Citra and Idaho 7. Expect notes of ripe mango, blueberry and peach, layered with zesty citrus, soft tropical fruit and a touch of dank resin.
Skymning
🇸🇪
Munklägrets
6% ABV
Area 3
Spontaneous fermentation without shortcuts or additives. Barrel aged 36 months with blueberry.
Bright Side
🇳🇴
LERVIG
6.4% ABV
Area 4
IPA
Artistic Freedom
🇩🇰
Y Not Brewing
12.5% ABV
Area 4
Double mashed Imperial stout conditioned on Toasted Cashews, Toasted Almonds, Almond Praline, Brazilian Cocoa nibs & Tanzanian Vanilla beans.
Sushi Time
🇸🇪
Benchwarmers Brewing Co.
5% ABV
Area 4
Lager made with loads of rice
Farang Buay
🇹🇭
Samata Brewing Company
4% ABV
Area 1
Farang Buay is a refreshing and tangy fruited sour that combines the unique flavors of Thai guava and plum. This sour is the perfect balance of sweet and sour, with a tropical twist that will transport you to a sunny beach in Thailand with every sip. Cheers to a taste of paradise in a glass!
Sunset On Sunset
🇺🇸
Moksa Brewing Co
5.5% ABV
Area 1
This beer starts as a sour blonde ale, to which we add a boatload of real tangerine juice. Low bitterness and moderate tartness provides a great base beer to let the fruit shine, and the resulting beer is crisp, clean, aromatic and juicy, with moderate ABV to be that much more drinkable.
Conference of the Birds
🇺🇸
Ruse Brewing
5.1% ABV
Area 1
This lager reminds us of beers we grew up with in the Midwest and east coast. A gentle hop expression with a noted balance of Pilsner malt and flaked maize.
Barrel Aged Day 2025: Cuvee
🇵🇱
Funky Fluid
14% ABV
Area 3
A special blend of five Imperial Stouts brewed for Barrel Aged Day 2025 - a mix of bourbon barrel aged beers finished with vanilla, cocoa nibs, hazelnuts, coffee and coconut.
Fruit Fighters
🇺🇸
Dimensional Brewing Company
6.2% ABV
Area 3
Ka-Bam! A Strawberry and Banana Kettle Sour Showdown for your taste buds featuring strawberries, bananas, and laser eyes. Thank you to Comix Co. for the design.
Cream Imperial Stout BBA | White Chocolate, Coconut, Vanilla, Coffee
🇵🇱
Browar Stu Mostów
10% ABV
Area 1
Stout aged in Wyoming bourbon barrels. With additions of White Chocolate, Coconut, Vanilla beans and coffee beans.
alko 10%, Plato 35
梅爾檸檬沙瓦 Meyer Lemon Formosawa
Taihu Brewing (臺虎)
5% ABV
Area 2
梅爾檸檬 不純砍頭
Deepest Steepest
🇺🇸
Outer Range Brewing Co.
10.5% ABV
Area 4
Hops: Citra • Citra Cryo • Citra Quantum
Tasting Notes: Passion Fruit • Candied Lemon • Tangerine
ABV: 10.5%
Deception Test
🇺🇸
Ruse Brewing×ISM Brewing
6.6% ABV
Area 1
Triple dry-hopped fresh hop west coast IPA with fresh Simcoe, Simcoe 701, Mosaic and Columbus Cryo
WILLS x THIRD MOON: THIRD PHASE
🇨🇦
WILLS×Third Moon Brewing Company
10% ABV
Area 2
Née d'une nouvelle amitié forgée en Belgique, notre Triple IPA intense - et pourtant dangereusement buvable - brassée avec nos amis de Third Moon Brewing.
Citra - Citra Cryo - Motueka - Motueka Cryo - Peacherine - Peacherine Hop Kief
Wipe Me Down
🇦🇺
One Drop Brewing Co
6% ABV
Area 3
Wipe me down and call me Nancy. Strap in, fam; this is going to be one wild ride. Our lactose-heavy kettle-sour base has received an all-out Liquid Cream™ treatment, with bucketloads of fresh fruit added just before canning. Australian boysenberry juice, with banana and raspberry purée, lay the foundation for lashings of vanilla ice cream powder, lemon meringue whips, and coconut crème. And what's that? A kiss of Canadian maple syrup, you say? Go on, then. A delightful mess all wrapped in an aluminium suit. Wipe it down.
Pine Tips
🇺🇸
Wunderkammer Biermanufaktur
5.3% ABV
Area 3
Mixed Culture Beer with Pine Tips
Høflig
🇺🇸
Pulpit Rock Brewing Company×Stepping Stone Brewing Company
5.3% ABV
Area 3
Brewed in collaboration with our Danish friends from Stepping Stone Brewing Company, Høflig is a Danish lager perfect for a "polite" pairing with our PRBC Aquavit to create what Danes call a "set".
Devil Dogs I
🇺🇸
Tripping Animals Brewing Co.×Tactical Brewing Co.
13.45% ABV
Area 2
A bold, barrel-forward imperial stout aged 11 months in Vin Doux wine barrels (ex-bourbon). Rich and layered, it unfolds notes of dark chocolate, deep roast, and vinous sweetness, balanced by smooth oak and warming spirit character. Complex, intense, and built for slow sips.
Elliptical Orbit 2025
🇺🇸
Sapwood Cellars Brewery
6.1% ABV
Area 1
Dark Sour Ale Aged in Wine Barrels with Roasted Quince and Ceylon Cinnamon
Bottle Release 11/21/25 - $16/500mL Bottle
In 2008 Mike and his friend Alex Howe began a tradition of homebrewing Dark Funky Saisons each fall. The recipe and results evolving and revolving over a decade. Elliptical Orbit 2025 is our spin on their homebrew batch from 2012. We roasted 60 pounds of quince (a floral cousin to the apple) then infused the beer with Ceylon cinnamon. This "true" cinnamon provides a light citrusy-floral aroma compared to the intensity of cassia cinnamon.
Khao Lite
🇬🇧
Mikkeller Brewpub London
4.2% ABV
Area 3
4.2% Rice Lager
Flaked rice and pilsner malt provides a light and crisp base. Audacia hops early and late bitter additions for clean finish. Audacia whirlpool gives aroma of lingonberry, pomegranate and lavender.
Tasting Notes: Fluffy Rice, Lingonberries, Pomegranate Seeds, Lavender.
Allergens: Malted Barley (Gluten), Rice.
Brewed at Mikkeller Brewpub London, Exmouth Market
Golden Ratio
🇪🇸
SOMA Beer
7% ABV
Area 1
Montones de Simcoe Cryo y Mosaic BBC en whirlpool y más montones Mosaic Cryo, Simcoe Cryo y Citra en dry hopping
North Sea Porter
🇩🇰
To Øl×Anspach & Hobday
6% ABV
Area 4
Meet North Sea Porter — a bold twist on Anspach & Hobday’s classic London Black Porter. We packed it with mosaic hops, reworked the dark malt, and threw in a decoction mash. Balanced by a clean yeast aroma, it’s smooth, striking, and midnight-dark.
Ba Bin Cheese Pie
🇹🇭
Samata Brewing Company
4% ABV
Area 1
Inspired by Thai dessert nostalgia, this smoothie sour blends creamy taro, silky coconut cream, toasted coconut, rich cheese pie, and a soft hint of vanilla into a smooth, dreamy pour.
Taihu IPA (臺虎IPA)
Taihu Brewing (臺虎)
6% ABV
Area 2
IPA
Within Reason
🇬🇧
Polly's Brew Co.
8% ABV
Area 2
DIPA
ISLAND PILS
🇬🇷
Seven Island Brewery
5.2% ABV
Area 3
Nomadic Pilsner brewed with noble German hops ,fermented with traditional German lager yeast, conditioned for 3 months at 0-2celsius and dry hopped with mandarina Bavaria hops
Medianoche Nieve
🇺🇸
WeldWerks Brewing Co.
14% ABV
Area 1
Medianoche Nieve translates to "Midnight Snow" in English and was crafted to be enjoyed by the fireplace, wrapped up in a warm blanket. This imperial stout was aged 29 to 33 months in barrels that previously held 10-year-old Blanton’s bourbon, 10-year-old Buffalo Trace bourbon, and 14-year-old Wild Turkey Rare Breed bourbon. After aging, we finished the blend with both raw and toasted coconut, Madagascar vanilla beans, and marshmallows. So, get cozy… it’s time to indulge in some Midnight Snow.
Feuer
🇩🇰
Bad Seed Brewing
5.8% ABV
Area 3
Its been 4 years since we last brewed a Rauchbier, so we thought it was about time to brew another! This is Feuer, a 5.8% Rauchbier brewed in the style of a Märzen. This time we decided to go ham with the smoked malts, and used both Beechwood & Cherrywood malts as our base malt, with a tiny touch of Munich, and then layered with dark German malts. The result is velvety darker Rauchbier, full of the smoke flavors we love, meatiness, soft fruitiness and a structured rustic malty backbone, with toasty breadyness, touches of caramel and an assertive, yet balanced bitterness!
Orange Espresso Sour
🇵🇱
Browar Stu Mostów
5.5% ABV
Area 1
A beer variation on the unique duo – the combination of orange juice and coffee, the famous Orange Espresso!
The beer uses specialty coffee Brazil Arara from the Cerrado de Minas region, known for its distinctive notes of red fruits, maple syrup, and milk chocolate. The whole is complemented by the gentle sweetness of lactose and the natural sweetness of fresh, unfiltered orange juice. Fermentation with Philly Sour yeast gives the beer a pleasant, distinct acidity.
The beer base consists of barley and wheat malts as well as oat flakes, enriched with lactose and maltodextrin, giving it a velvety texture and harmonious flavor.
New look and improved taste!
Bourbon BA Sakuranbobo (2023)
🇳🇴
Marlobobo
14% ABV
Area 2
Spontaneously fermented cherry wine aged in a bourbon barrel.
Double Barrel Aged Series Arc
🇺🇸
Superstition Meadery
14.5% ABV
Area 4
Apple, pomegranate, mandarin & szechuan peppercorn aged cyser aged in mead barrels for 1 year and then cyser barrels for 15 months
Juice Lab: Passionfruit, Blood Orange, Raspberry
🇺🇸
Ology Brewing Co
8% ABV
Area 4
Imperial Smoothie Berliner
Passionfruit, blood orange and raspberry
Devil Dogs II
🇺🇸
Tripping Animals Brewing Co.×Tactical Brewing Co.
13.45% ABV
Area 2
An amped-up evolution of the original. Aged 11 months in Vin Doux wine barrels (ex-bourbon) and conditioned with cherries, pecans, cocoa nibs, and Madagascar vanilla beans, this imperial stout layers dark fruit, toasted nutty richness, and deep cocoa over a smooth, vinous barrel backbone. Decadent, complex, and made for the long haul.
BA Nü Metal Magic (2026)
🇺🇸
Xul Beer Company
Area 3
BA Nu Metal Magic (2026) was aged in an array of Buffalo Trace, Heaven Hill, & Wild Turkey bourbon barrels for 21-25 months then conditioned on Congolese vanilla beans.
Counting Off the Days Coffee & Cacao Edition
🇮🇪
Galway Bay Brewery
13.6% ABV
Area 4
Barrel-aged imperial stout.
Back in Feb 2020 we brewed four of the largest mashes ever at Galway Bay to collect one full tank of super-high gravity wort. This all-malt 33 Plato stout Is the biggest beer we’ve made to date. Lagered in a steel tank for 1 year before aging in Bourbon & Rum barrels for an additional 9 months. This decadent stout oozes chocolate, cocoa & finished with a kiss of salted caramel. Bottled December 2021. Drink fresh or age cold.
Walk the Dank
🇺🇸
Humble Sea Brewing Co.
8.4% ABV
Area 3
DDH West Coast DIPA with simcoe, mosaic, amarillo, and chinook
Auster Шымкентский Маракас
🇰🇿
Sigma Bräu (Сигма Брау)/ Auster
6.5% ABV
Area 3
Щщс! Щсщщсщсщсссс щсс «Щщсщщсщщс» щщщщс щсс, щсщщс. Щщс - щссщссс щсссс щсщсщ. Щщщщс щщссс щщссс, щщщщ NEIPA щщс. Сссщ щщс? Щщс — щщссс щщщсссссс щщщщссссссс с нотками дыни и дайкири.
Jakobus
🇺🇸
Schilling Beer Co.
5% ABV
Area 3
A style we greatly admire, the German Pils is a masterclass in balance. Utilizing a mix of Hallertau Mittelfruh and Saphir for that quintessential noble hop bent, Jakobus is supported by a cracker-like malt character. Light bitterness, lemon, and floral notes finish with a crisp, clean mouthfeel.
Primal Elements: Raspberry Blueberry
🇺🇸
Firestone Walker Brewing Company
6% ABV
Area 1
A radiant, ruby-hued sour bursting with raspberry, blueberry, and wild funk. Bright tartness meets soft sweetness in a lively, refreshing sip.
Mango & Passion Fruit
🇹🇭
Vana Brewing (The Brewing Project)
5% ABV
Area 1
Wheat Ale with Mango & Passionfruit
The Art of Partying
🇺🇸
Xul Beer Company×Hoppy People
8.8% ABV
Area 3
DDH Double IPA with Riwaka, Citra, & Nelson.
Collaboration with our good buds from Hoppy People in the Swiss Alps.
Confection By Rackhouse
🇳🇴
LERVIG
13.5% ABV
Area 4
The curated flavors are layered to charm both the sweet tooth and the seasoned palate. Blue raspberry, marshmallow, coconut, and chocolate mingle with a gentle touch of roast coffee, while time spent in rum, bourbon, and maple barrels lends depth with vanilla, maple, and oak. Confection is sweetness elegantly wrapped in the character of the barrels.
FRUIT PUNCH HAZY IPA
🇨🇳
Peiping Machine Brewing (北平机器)
6.5% ABV
Area 2
It's originated one Beijing hutong named colorful garden. It's a hazy IPA, so it's got that juicy fruitiness, but it's also got a crispness to it that you don't always find. It smells like oranges, mango, and a little bit of pine. It's not too bitter, feels smooth and a bit creamy, but ends clean. It's really balanced and delicious!
Krush Double Dry Hop Pseudo Sue
🇺🇸
Toppling Goliath Brewing Co.
5.8% ABV
Area 4
A well-balanced beer that is delicate in body with a mild bitterness in the finish. Ferocious notes of citrus and woody aromatics give a refreshing taste that is bright with just enough bite!
Los Bravos Del Rio
🇲🇽
Compañía Cervecera Hércules S.A. de C.V.×pFriem Family Brewers
6.8% ABV
Area 3
Una colaboración con nuestros amigos de @pfriembeer, maestros de la fermentación en frío por allá en el Hood River.
Hecha especialmente para servirla HOY sábado y mañana en el @mx2pdx en la CDMX, un festival que reúne a cervecerías de Portland y México, y que deja en claro que en el mundo de la cerveza no hay fronteras, pero sí mucha colaboración y celebración.
Cerveza dorada, brillante, cristalina, limpia y sumamente expresiva que combina la intensidad del lúpulo con la limpieza y lo “crujiente” de una lager. Con notas cítricas, tropicales, resina al frente, final seco, una tomabilidad que invita a seguirle, y una rica ligereza proveniente del arroz mexicano utilizado.
Yuzu Cucumber Gose
🇩🇰
Flying Couch Brewing
4% ABV
Area 1
Gose with Yuzu and Cucumber
Saftig
🇺🇸
Pulpit Rock Brewing Company
6.1% ABV
Area 3
This perennial, NEIPA-style favorite showcases Mosaic, and Citra hops in all their hazy glory.
BARLEY W. X IMPERIAL STOUT - BARREL AGED BLEND BOURBON 24 MOIS
🇫🇷
Popihn
12% ABV
Area 3
Strong Ale - Other
Carrot Fever
🇵🇱
Browar Stu Mostów×Mikkeller
4.3% ABV
Area 3
Carrot Cake returns! For the second time we used carrot purée, this time in a more complex composition in collaboration with Mikkeller. The sweetness and texture of mango take the lead, while citrus fruits add bright acidity and a fresh aroma. Carrot brings a rustic, slightly earthy sweet note. The whole profile is rounded out by the dessert-like aroma of eggnog – sweet cream, vanilla and warming spices. It’s an intense, juicy pastry sour with a rich, dessert-inspired character.
Four Meters
🇺🇸
Lesser-Known Beer Co
4.8% ABV
Area 3
German-Inspired Helles
3 Fonteinen x Christoph Hoch - Druif Zweigelt (season 23|24) Blend No. 50
🇧🇪
Brouwerij 3 Fonteinen
6.9% ABV
Area 3
bottle date: 11/04/2024
bottle count: 807
For this small batch of Druif, we used Zweigelt pomace from our good friend Christoph Hoch from Hollenburg an der Donau, Austria. The maceration of this red grape pomace took over nine months on a wooden barrel. Lambikken originate from four different barrels and eleven original brews, of which the oldest was brewed in March 2018. The weighted average age of this grape lambik is more than 27 months. The fruit proportion is 293 grams of pomace per litre of Druif. About 90% of the lambikken have been brewed with local Pajottenland cereals.
A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Christoph Hoch is a Demeter-certified wine maker from Hollenburg an der Donau, Austria. He is not only crazy about our lambik, he also has some of it ageing in his own barrel cellar!
Stellar Apple Brandy
🇩🇰
Pleasanti Street×Øllebrødre
13% ABV
Area 3
Barleywine aged in a small format Apple Brandy barrel.
A collaboration with Øllebrødre.
In true fashion for our Barleywines, we split the wort in two and boiled one half for several hours to maximize the Maillard reaction, creating the thickest caramelized malt syrup you can dream of. This gives the beer a smooth and creamy mouthfeel with deep notes of caramel and toffee.
Uber Omni Gruber (2025)
🇺🇸
Firestone Walker Brewing Company×Omnipollo×FrauGruber Brewing
13.6% ABV
Area 1
Double barrel-aged with coconut, hazelnut, coffee, and vanilla—an opulent stout brewed in collaboration with Omnipollo and FrauGruber.
Polock en Rouge
🇮🇹
Birrificio Italiano
4% ABV
Area 4
Grodziskie BA with raspberries.
Polock en Rouge sorprende con il suo aroma di affumicato, di legno, con un filo di erbaceo, e con la scioccante "botta" di frutta fresca che è capace di donare sia al naso che al palato. Realizzata al 90% con malto di frumento affumicato, viene arricchita da generose dosi di luppolo nobile, poi invecchiata in barrique di rovere e addizionata da dosi massice di lamponi in frutto. In bocca risulta acidula, leggera e con pochissimo corpo; animata dall'ossatura fresca e succulenta delle bacche. Una birra artigianale pericolosamente beverina quanto del tutto atipica, per chi ha voglia di andare oltre le consuetudini.
Five Threads
🇺🇸
Forager Brewery
6% ABV
Area 4
A methode' traditionnelle representation of patience characterized by Minnesota terroir. Five Threads is 100% spontaneously fermented by naturally occurring microbes in neutral barrels for between 18 to 24 months. Different percentages from five barrels selected from our 2017/2018 brewing season were meticulously chosen for this blend. Bottle conditioned for 14 months, this ale exhibits complex aromas and flavors expressed by a high level of refreshing carbonation. An ale worth thinking about, during a philosophical discussion of time and space.
DDF M*rs
🇬🇧
Vault City Brewing×Neon Raptor Brewing Co.
15.5% ABV
Area 4
We wanted to create a true representation of Scotland, away from the tired cliches and usual tropes you might see on TV. A bold and unique idea was needed to showcase Scottish culture in all its glory…
Then we thought, screw that, let’s brew a double deep-fried m*rs bar imperial stout and make it 15.5%.
Deep fried m*rs bars are as synonymous with our country as haggis or IRN BRU, and we wanted to bring this dessert to life in a beer. With Neon Raptor’s help we packed it to the brim with chocolate malt, cacao nibs and a subtle deep-fried taste.
ECHO CHAMBER
🇦🇺
One Drop Brewing Co
6.1% ABV
Area 3
Peach lands first with lush, sun-ripened weight, quickly joined by raspberry’s sharp crimson edge that cuts clean through the sweetness. Guava pushes tropical intensity into the mix, while banana rounds the edges with smooth, layered depth that thickens everything into full pulp territory
If Whales Could Fly
🇺🇸
Finback Brewery
9% ABV
Area 4
Double Dry Hopped with Mosaic and Meridian
Terminal Volume
🇩🇰
Mikkeller×Lyric Brewing Company
8.4% ABV
Area 3
A hazy, hop-saturated Double IPA, pushing softness and intensity in equal measure. Built on a plush grist of pilsner malt, naked oats, wheat and chit malt, it delivers a full, pillowy body with a signature New England haze.
The water profile enhances a rounded mouthfeel, while keeping bitterness smooth and supportive. Whirlpool additions of Southern Cross, Riwaka and Simcoe lay down a juicy, tropical foundation before an aggressive double dry hop unleashes saturated aromatics.
Expect waves of ripe mango, passionfruit, lime zest and sticky citrus from layered Citra in multiple formats, backed by Riwaka’s punchy grapefruit-lime character and Southern Cross’ subtle pine and spice.
Juicy. Creamy. Fully saturated hop expression.
Brewed by Mikkeller in collaboration with Lyric Brewing, USA at Warpigs Brewpub.
Dozen Sunbeams.
🇳🇱
Brouwerij Bravoure
5.6% ABV
Area 1
An unfiltered modern style wheat keller lager brewed using only Weyermann malts. We used in the whirlpool Nelson Sauvin (Freestyle hops).
Aibohphobia (2025)
🇺🇸
Dimensional Brewing Company×Lua Brewing
14.8% ABV
Area 3
Imperial Stout aged 32 months in Willett Bourbon barrels, then rested on toasted and raw coconut, honey roasted peanuts and peanut butter. Brewed in collaboration with Lua Brewing.
Broward County Brand Salted Caramel Pecan Pie Stout
🇺🇸
3 Sons Brewing Co.
14.5% ABV
Area 4
Barrel: Bourbon
Producer: Heaven Hill
Barrel Filled: 03/11/2024
Barrel Emptied: 11/10/2025
Treatment: Toasted pecans, Salted caramel, Indonesia - West Papua vanilla beans, and graham crackers
Momma Cat
🇺🇸
Dimensional Brewing Company
8.3% ABV
Area 3
Hazy Double IPA with Nelson Sauvin, Rakau, Citra Cryo, Fresh Nelson Cold-Pressed Hop Juice, Peacharine Subzero Hop Kief.
Weissbier
🇩🇰
Krenkerup Bryggeri
5.1% ABV
Area 4
Weissbier or as many people call it, wheat beer, must consist of at least 50 % wheat malt. The combination of the best barley and wheat malts produce a hazy full bodied delicate beer.
Of course, its top fermented which will leave a tiny bit of sediment in the bottle containing the essence and full taste of the beer so make sure to get every drop in the glass.
SOFT SERVE™️ WHISKEY SOUR
🇸🇪
Omnipollo
11% ABV
Area 2
12 month whiskey barrel aged double fruited whiskey sour.
Bière De Coupage Blend Boerenerf
🇳🇴
Monkey Brew×Boerenerf
6.3% ABV
Area 4
Biere de Coupage
Our Little Rituals
🇺🇸
Lesser-Known Beer Co
3% ABV
Area 3
Definitely not a Trappist Ale - Brewed in the fall of ‘25 with Belgian Pale and Caramel malt. Boiled for two hours with several small additions of German hops. Open fermented at ambient temperature with WLP500. Transferred to stainless on to whole leaf Hallertau Mittelfruh and Brettanomyces Bruxellensis. Bottled on 10/31/25 with more Brettanomyces.
Enjoyment Notes - Noble hop flavor, tangy, effervescent
Mantra (2025)
🇺🇸
Lua Brewing
15.5% ABV
Area 1
Mantra is a double barrel aged stout, first aged 18 months in Heaven Hill barrels then 16 months in Eagle Rare barrels, before resting on Windmill coffee, Madagascar vanilla beans, coconut, chai spice and Ghanaian cacao nibs.
SMOOTHIE SOUR - MANGO / BLACKBERRY / RASPBERRY / COCONUT / GRANOLA
🇫🇷
Popihn
5% ABV
Area 3
Sour - Smoothie
Bitterblossom 2023
🇸🇪
The Attic Meadery
14% ABV
Area 1
Semi-sweet mead made with rosemary blossom honey and dried cornflowers
Bring the Cheese
🇸🇪
Benchwarmers Brewing Co.×Sudden Death Brewing Co.
7% ABV
Area 4
Deep amber colored West Coast IPA, Collab with our buddies from Sudden Death Brewery - west coast style IPA brewed with Columbus, Amarillo, Citra & Simcoe hops
Minoh x Ichiro's Malt Barrel Aged Imperial Stout
🇯🇵
Minoh Beer
9.5% ABV
Area 1
貴重な「イチローズ・モルト」のウィスキー樽で10ヶ月。じっくりゆっくり低温熟成させた、バレルエイジドビール。時を経て、樽香と原種由来のフレーバーがビールに移り、さまざまな要素が複雑に絡み合って生まれる、ビールの枠を超えたビールです。ロースト麦芽のチョコレートやコーヒーのようなアロマに樽由来のスモーキー且つバニラのような複雑でユニークな香味。時間が織りなす芳醇で奥深いビール、じっくりお楽しみください。
Aged slowly for 10 months at low temperatures in rare Ichiro’s Malt whisky barrels, this stout pushes the boundaries of beer. Roasted malt brings notes of dark chocolate and coffee, while the barrel adds hints of smoky vanilla, creating a deeply satisfying, full-bodied brew. Take your time and savor its complexity.
Picky
🇺🇸
Pulpit Rock Brewing Company
13.9% ABV
Area 3
Picky is a barrel-aged (Old Fitzgerald/Wild Turkey) cuvée stout blend w/ almonds, cacao nibs, and salted caramel. Made in honor of our dear friend Idar. Better known by his stage name Archaon, a guitarist for the Black Metal band 1349. This beer, is inspired by one of Idar's favorite Norwegian chocolate bars.
Blood of the Forest
🇸🇪
Brewski
6% ABV
Area 2
Fruited sour brewed with blueberry & marshmallows
Double Dry Hopped Constantin
🇨🇦
Brasserie du Bas-Canada
8.2% ABV
Area 4
Double Dry Hopped Double IPA aux houblons Mosaic, Galaxy & Cashmere
Yuzu
🇪🇪
Pühaste
4% ABV
Area 4
A rice lager brewed with yuzu fruit.
SPITSBERGEN - PALE ALE
🇳🇴
Svalbard Bryggeri
4.7% ABV
Area 4
This light, fruity ale, born in 1820s Burton-upon-Trent, combines caramelized malts with American hops for a vibrant citrus and tropical fruit flavor.
Pime Öö PX (Cellar Series)
🇪🇪
Põhjala
13% ABV
Area 1
An imperial stout brewed for the darkest night of the year, aged in Pedro Ximénez sherry casks.
Boire Double
🇨🇦
Brasserie du Bas-Canada
5% ABV
Area 4
Pilsner Italo-Mexicaine - Collaboration Poincaré Chinatown X Brasserie du Bas-Canada
Lager de maïs inspirée d'une Pilsner italienne
Limoncello IPA
🇪🇪
Põhjala
5.5% ABV
Area 1
A bright IPA saturated with the fruity character of Citra hops and aromatic lemon zest.
U WOT M8?
🇩🇰
Flying Couch Brewing
7% ABV
Area 1
Tomtato, worceshshzhsixire sauce, tabasco
Slice Town
🇩🇰
ÅBEN
6% ABV
Area 4
Brewed as a homage to our home town of Kolding; land of pizza slices and Åben's first production facility.
Hopped with a blend of American and New Zealand hops for notes of pineapple, lime, gummy bears and zingy tropical fruit.
Lets grab a slice!
Synesthesia
🇺🇸
Wunderkammer Biermanufaktur
5% ABV
Area 3
Mixed Culture Beer
Dreamers Destination (SWIRL)
🇸🇪
Elmeleven
5% ABV
Area 4
Chocolate Chip Cookie Dough Swirl Sour
Cherry Braggot
🇺🇸
Forager Brewery
13.8% ABV
Area 4
29 month small format Barrel-Aged Braggot with cherries.
Assassin Double Barrel (2026)
🇺🇸
Toppling Goliath Brewing Co.
15.7% ABV
Area 4
Many barrels were filled, very few were selected; now after over a year in bourbon barrels, followed by another year in apple brandy barrels, Double Barrel Assassin is finally ready. Prepare your palate for the delectable flavors of milk chocolate and fudge, laced with caramel undertones and a warming finish of bourbon and apple brandy
Liberty 5th Anniversary (2026)
🇵🇱
PINTA Barrel Brewing
11% ABV
Area 2
TBA
BABY GHOST
🇨🇦
WILLS
5% ABV
Area 2
Interprétation Pale Ale de notre Ghost Farm IPA. Plus légère, tout aussi aromatique.
Citra - Simcoe - Mosaic
Fiesta De Noche: Pińatas
🇺🇸
Chula Vista Brewery
13.5% ABV
Area 2
This beer is a little unique from our other barrel aged beers in the Fiesta de Noche series. 75% of what into this barrel was a base that contained real strawberries. So along with the caramel, vanilla, coconut flavors you get from the 14 months of barrel aging, you get a slight hint of berry jam coming through the chocolatey base. It's like a boozy chocolate covered strawberry.
Autotune
🇨🇦
Willibald Farm Distillery & Brewery
10% ABV
Area 4
TIPA with Citra, Nectaron, and Nelson Hop Kief
Lost In Hazy Space
🇩🇰
To Øl CPH
6.3% ABV
Area 4
Hazy IPA hopped with El Dorado and Centennial
Who Loves Orange Soda?
🇺🇸
Tripping Animals Brewing Co.
6% ABV
Area 2
Theres orange juice, orange liqueur, orange candy, and orange soda.. but then there’s orange soda SOURS Introducing the second installment to our soda-POP inspired FRESCO SERIES, were bringing you animals the orange FIZZY right out of your childhood memories Just pop, pour, sip and repeat Be careful with this one y’all, its not your average orange soda Although it sure drinks like it and not a soul would be none the wiser So..
WHO LOVES ORANGE SODA?
Soda-Pop Inspired Sour Ale with conditioned with Orange.
Guardian of the Golden Nugget
🇬🇷
Seven Island Brewery×Lua Brewing
8% ABV
Area 3
Double Dry Hopped New England Double IPA collab with Lua with Citra ,Galaxy,Mosaic,Bru-1 hops
Ploak Pie (2025)
🇳🇴
Marlobobo
13.5% ABV
Area 2
Oak-aged plum mead with a lemon curd twist.
Ho! Ho! Ho!
🇺🇸
Superstition Meadery
13% ABV
Area 4
Cranberry, tangerine, cherry mead with fresh oranges, cardamom, cinnamon, and spruce tips.
Starship Coconuts
🇺🇸
Mortalis Brewing Company×RaR Brewing
10% ABV
Area 4
This Imperial stout is brewed in collaboration with RAR Brewing. Subtle coconut meets Colombian coffee. "Darkness is your friend. Whatever you do, don't turn on the lights."
BATON No.010
🇯🇵
Minoh Beer
6% ABV
Area 1
Foeder由来のほのかなウッディさと、心地よいタンニンと少しワイルドなアロマ。
モルトの風味と複雑に折り重なり奥行きを感じられるピルスナーです。
Balcony Beer
🇩🇰
Dry & Bitter Brewing Company×Pleasanti Street
5.4% ABV
Area 3
West Coast pils hopped with Simvoe, Rakau, Nelson Sauvin and Motueka Hop Kief.
Collab with Pleasanti Street
Double Barrel Maple Nillerzzzzz - Vintage 2025
🇺🇸
Forager Brewery
15.3% ABV
Area 4
This beer began during a global pandemic and ends when you finish your bottle. Small-format barrels that once held Amish maple syrup were filled with Double Stout. We blended those barrels into one that had been used to make vanilla extract by our close partner in the vanilla crime, Ted Jones. The second thread came when we blended small - format barrels that held stout brewed with maple sap - before a double barrel treatment - into house-aged maple syrup barrels. Massive amounts of vanilla front two islands in Indonesia and the island of Comoros were added. To top it off, we added more house barrel-aged maple syrup for good measure.
Chrome Bucket
🇸🇪
Brewski×450 North Brewing Company
5.6% ABV
Area 2
West coast pilsners are the talk of the town and we wanted to give it a try as well. We teamed up with our friends at 450 North out of Indiana and brewed this very crisp take on the style!
European hops in the boil and dry hopped with Strata and Motueka creates a beer that initially makes you think it's an IPA although the crisp malt base and finish makes it drink like a lager. Highly quaffable!
Permanent Hangover
🇨🇭
Hoppy People
15.8% ABV
Area 1
This beer is a blend of several barley wine and imperial stouts, barrel aged for at least 48 months.
After blending, we did add 120g of coconut per liter.
Bottled in january 2026.
Squeeze
🇬🇧
Beak
8% ABV
Area 2
For this experimental new DIPA we're trialling a new technique, alongside our massive primary dry hop of Citra, Nelson and Strata, we're squeezing more flavour out of second use hops from two big IPAs to see if we can go even more saturated in hop juice
Replicant Syrah
🇸🇪
Pomologik
6.9% ABV
Area 3
Cider - Dry
Contiguous
🇺🇸
Moksa Brewing Co
14.2% ABV
Area 1
Double barrel aged stout aged 43 months in bourbon and blackberry mead barrels with vanilla beans.
For this second bottle release for our 8th anniversary we decided to bring some heat with a second double barrel-aged stout, but finished in some characterful barrels with the addition of vanilla. This beer spent 26 months in a combo of Stagg Jr and Woodford Reserve barrels, before being transferred to freshly emptied blackberry mead barrels for an additional 17 months to pick up some additional oak, juicy blackberry character, and a hint of honey. To add the finishing touch, we selected vanilla beans from two regions in Indonesia; West Papua and Alor Island, for their caramel, chocolate, burnt sugar and dark fruit character, and infused two pounds in each barrel for the final six weeks of aging. The resulting beer is rich and decadent with juicy blackberry and vanilla notes, balanced by oak and spirit with a pleasant kick.
Cognac Barrel Aged Vanilla Imperial Stout
🇱🇻
Ārpus Brewing Co.
12% ABV
Area 3
Stout - Imperial / Double
Pageant Worthy
🇺🇸
Resident Culture
8.5% ABV
Area 2
Double New England IPA hopped with Amarillo and Strata.
Ibuki
🇺🇦
Varvar Brew
5.7% ABV
Area 2
Rice lager brewed with Japanese Ibuki hops. Clean, dry, and refreshing, with a soft rice body, delicate hop spice, and subtle herbal and citrus notes. Refined, balanced, and highly drinkable.
Рисовий лагер із японським хмелем Ibuki. Чистий, сухий і освіжаючий, з м’яким рисовим тілом, делікатною хмелевою пряністю та тонкими трав’янисто-цитрусовими відтінками. Акуратний, збалансований, стриманий та питкий.
Sugar Moon
🇺🇦
Varvar Brew×Saugatuck Brewing Company
9% ABV
Area 2
A rich and luscious Imperial Milk Stout with maple syrup. Deep, smooth, and velvety, it opens with notes of chocolate, burnt sugar, maple syrup, and roasted coffee. The sweetness is bold but well-shaped, with a gentle bitterness adding balance and depth.
Насичений і тягучий Imperial Milk Stout з кленовим сиропом.
Глибокий, оксамитовий і м’який, з нотами шоколаду, паленого цукру, кленового сиропу та смаженої кави. Виразна солодкість тут добре зібрана й врівноважена легкою гірчинкою, що додає смаку глибини.
Mango X Banana X Passionfruit X Vanilla Smoothie Sour Ale
🇱🇻
Ārpus Brewing Co.
4.5% ABV
Area 3
Sour - Smoothie / Pastry
Kriek B-225 (2022)
🇧🇪
Bofkont
6.5% ABV
Area 1
The Kriek B-225 is a blend of one-, two-, and three-year-old lambic macerated on whole Gorsem cherries from Gingelom, matured for a full year in a 225L Bordeaux barrel before being bottled in the summer of 2023. After nearly eighteen months of cellar aging, it reveals itself as a structured, deep cherry lambic, balancing vibrant fruit with a refined and integrated barrel character.
Merlot Grand Cru (2021)
🇧🇪
Bofkont
9.9% ABV
Area 1
A blend of 1-, 4- and 5-year-old lambic, macerated with Merlot grapes from the 2021 harvest After three years of maturation in Bordeaux barrels, a small portion of younger lambic was added to support refermentation in the bottle. The extended time in wood results in a drier profile with subtler fruit expression and a graceful oak presence, distinguishing it from our other grape lambics.
Chocolate X Ice Cream X Port Wine X Brandy Barrel Aged Imperial Stout
🇱🇻
Ārpus Brewing Co.
9.5% ABV
Area 3
keep cold
Pear X Lemon X Apricot X Mango Smoothie Sour Ale
🇱🇻
Ārpus Brewing Co.
4.5% ABV
Area 3
Smoothie Sour Ale
Duality
🇸🇪
Crooked Moon Brewing
6.9% ABV
Area 2
Did you push your fingers into my eyes, or was it me?
King of Kościuszko
🇩🇰
Warpigs Brewpub
5.5% ABV
Area 2
King of Kościuszko is a Single Hop, classic American Pale Ale featuring Australian-grown Cascade instead of American Cascade. Citrusy and piney -slightly more floral- with notes of grapefruit and blackcurrant.
Bourbon Barrel Aged Ego Death Compost Cookie (2025)
🇺🇸
Resident Culture
12.5% ABV
Area 2
Our 2025 vintage is a blend of Imperial Stouts aged in Yellowstone Kentucky Bourbon and Buffalo Trace Bourbon barrels for a period of 28-30 months then conditioned on toasted hazelnuts and cacao nibs. It was further conditioned on butterscotch chips, dark chocolate chips, potato chips, pretzels, and graham crackers.
Embers (Apple Brandy BA)
🇪🇪
Pühaste
15% ABV
Area 4
Apple Brandy BA Braggot with roasted almonds.
Temple Roast - Espresso Martini
🇸🇪
Crooked Moon Brewing×Tempel
15% ABV
Area 2
Started off as beer and ended up as a Espresso martini... A Collaboration with Tempel Spirits
Petroleum Cryo Fresh #1 Krush
🇩🇰
Ebeltoft Gårdbryggeri
6.2% ABV
Area 4
West Coast IPA
Kutfruit (2025)
🇧🇪
Bofkont
7.6% ABV
Area 1
A blend of 1, 2 and 3-year-old lambics macerated with Mirabelle de Nancy plums from France.
How did this beer get its name?
After spending days sorting mirabelles at their ideal ripeness during the 2020 harvest, it took quite some time before I finally fell in love with them.
Dry Hop (2024)
🇧🇪
Bofkont
7.2% ABV
Area 1
A blend of 1, 2 and 3 year old lambic.
Dry hopped with overaged Nelson Sauvin hops from Freestyle Hops in New Zealand, hand harvested whole cones selected especially for us. We aged them for a year before using them for the dry hopping.
Tokaji Lélek (2021)
🇧🇪
Bofkont
11.7% ABV
Area 1
"Tokaji Lélek" means "the soul of Tokaj" in Hungarian, a reference to the essence and spirit of the famous Tokaj wine region. This blend was crafted with Hárslevel grapes and aged for one year in an old Tokaj barrel. It combines 1-, 2-, and 3-year-old lambics at the time of bottling, resulting in a complex harmony of wild fermentation and the wine-like depth found in older sweet, slowly oxidized Tokaj blends.
Incidental Mortality
🇺🇸
Ghost Town Brewing×Riip Beer Company
7.1% ABV
Area 4
Incidental Mortality is a face-shredding IPA made in collaboration with our friends at @riipbeer. Incidental Mortality is a West Coaster with a rapturously bitter bite from its HDHC Mosaic, Galaxy, Idaho 7, and Columbus hops.
Western Rapture
🇩🇰
Warpigs Brewpub
5% ABV
Area 2
Western Rapture is a West Coast IPA showcasing an all-Crosby Hops four-hop blend — delivering citrus peel, pine, and layered tropical fruit with a firm, modern edge on a classic profile.
Collaboration with Crosby Hops, hop growers from Oregon’s Willamette Valley.
Skull Haus
🇺🇸
Ghost Town Brewing
6% ABV
Area 4
It's all coming up Skull Haus: Marzen. 6% ABV malty maniac with a sewer of flavor flowing through a warren of pleasing sweetness. Skull Haus Marzen bringing Bready notes of Caramel Candies, Crisp Toast and Dried Currants to the festival.
Walk It Out
🇦🇺
One Drop Brewing Co×Vault City Brewing
6.5% ABV
Area 3
Cream Smoothie Sour
Guldøl
🇩🇪
Brauerei Wagner Merkendorf×Mikkeller
5.5% ABV
Area 3
Collaboration with Mikkeller
Noble Coast
🇺🇸
Human Robot
4.5% ABV
Area 2
West Coast Pils hopped thru the boil with YCH American Noble Cascade hops, then dryhopped with cascade and citra. Before packaging we added a late addition of Simcoe Hyperboost! Well rounded and mellow with deep citrus, and honeydew. Collaboration with YCH hops.
Mystic Visions
🇺🇸
Ruse Brewing
7.5% ABV
Area 1
Mystic Visions is double dry hopped with a unique combo of Strata, Mosaic and El Dorado.
Mjørkareinsari
🇫🇴
OY Brewing×Mikkeller×Bad Seed Brewing
5.5% ABV
Area 2
Í August 2023 bryggjaði OY saman við Bad Seed Brewing og Mikkeller Tórshavn eina IPL (India Pale Lager).
Vanliga eru tær óklárar ‘hazy’, hendan er klár, og hevur tískil fingið navnið Mjørkareinsari (Fog remover). Hon er ljós, broyskin og beisk.
Humlurnar ið eru nýttar eru Harlequin, Cashmire, Citra, Cryo Mosaic og Tettnanger. IBU 70!
Specularity
🇺🇸
Moksa Brewing Co
10% ABV
Area 1
Hazy TIPA w/ Citra, Cita Cryo, Nelson, Nelson Cryo, Peacharine, Nelson Cold-Pressed Hop Juice.
This new triple hazy is built to shine bright with a full spectrum of our favorite New Zealand hops, paired with our extra juicy hand-selected Citra. We built this beer to offer an exceptionally decadent mouthfeel and dense layers of hop flavor, and to be dangerously drinkable despite its strength.
El Dorado DDH Juicy Bits
🇺🇸
WeldWerks Brewing Co.
6.7% ABV
Area 1
Hazy India Pale Ale Double Dry-Hopped with Citra, Mosaic + El Dorado Hops.
Fractal (w. 3 Sons)
🇸🇪
Elmeleven×3 Sons Brewing Co.
12% ABV
Area 4
BLENDED BARREL AGED BAKE SHOP CORNUCOPIA IMPERIAL STOUT 12%
Together with 3 Sons we schemed this up…
Blended? We blended two beers aged in two different barrels together with a new batch of thick and sweet imperial stout… for this project the perfect match of deep caramel dried fruit barrel aged character, and fresh chocolate roasty notes and sweetness!
Bake Shop? Yes, it’s loaded with tonka beans, two origins of cinnamon, cardamom and home cooked caramelized sugar… on top of that, aged on a no shy amount of three origins of vanilla beans from Uganda, Madagascar and Papua New Guinea. The levels are perfectly balanced - nothing is too much, nothing is too little.
Expect this to be a real sipper with layers and layers of flavours and spices, sweet and sticky that surprises you throughout with balanced barrel character as well as roastiness from the fresh imperial stout.
Just a 100% pleasure to work with 3 Sons on this project!
Yeah Tea
🇬🇧
Cloudwater Brew Co.
10% ABV
Area 3
Tea leaves hold a wonderful plethora of aromatic and unique flavours similar to hops but in a much softer, subtle nature. Using cold steeped Ceylon tea we’ve blended this delicate profile with the intensity of a TIPA to weave intricate layers of bright lemon citrus and spiced wood alongside a base of Loral and Motueka, added in the dry hop to further lift the citrus profile. As always we keep the body thick, chewy and sticky-sweet with help from the honey-like undertones of the Ceylon tea
3 Fonteinen x Harth+Harth - Druif Riesling (season 24|25) Blend No. 15
🇧🇪
Brouwerij 3 Fonteinen
8.6% ABV
Area 3
bottle date: 27/03/2025
bottle count: 704
For this small batch of Druif, we macerated organic Riesling grapes for over five months on old lambik before we let the grape lambik rest for another full year on an oak barrel. Given the long maceration, the additional year of maturation and the old lambik that we used for maceration and blending, the weighted average of this Druif is more than 34 months on the moment of bottling. The final fruit intensity is more than 541 grams of grapes per litre of finished fruit lambik. All ingredients are organically grown and all cereals originate from Pajottenland. 100% 3 Fonteinen.
A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Harth+Harth is a family-owned Demeter-certified organic winery from Saulheim in the German wine region of Rheinhessen.
White Iverson
🇬🇧
Mikkeller Brewpub London
8.4% ABV
Area 3
8.4% WC DIPA.
Riwaka, Idaho7, Simcoe Cryo Fresh.
Tasting Notes: Pithy Citrus Fruits, Gooseberries, Dank & Evergreen.
Allergens: Malted Barley (Gluten), Rice.
Brewed at Mikkeller Brewpub London, Exmouth Market.
Põhja Konn
🇪🇪
Põhjala
8% ABV
Area 1
Translation: Frog of the North (the Estonian mythical frog-dragon that comes from the North and wreaks havoc in its way).
A monstrous double IPA brewed with a staggering amount of hops.
Blackberry Braggot
🇺🇸
Forager Brewery
13.8% ABV
Area 4
29 month small format Barrel-Aged Braggot with blackberries.
Out of Order - Coconut Key Lime Pie
🇺🇸
3 Sons Brewing Co.×RaR Brewing
6% ABV
Area 4
A decadent, creamy brew inspired by one of Floridas most iconic desserts, key lime pie. Brewed with our buddies at Rar Brewing - this pie inspired pour layers bright key lime, silky coconut, vanilla, and graham cracker.
Double Dose of Superdelic
🇺🇸
DankHouse Brewing Company
8% ABV
Area 1
21 years of age and over. Take down a few glasses every couple of hours, or as needed. Side effects will include happiness, having a great time with friends, relaxation, and peacefulness. Dry hopped with all SuperDelic.
Zebra III
🇨🇭
Hoppy People
16.6% ABV
Area 1
This beer is a blend of barrel aged beers with addition of 80 gramms Coconut from Sri Lanka per liter(Bottled June 2025)
- Imperial Stout aged in Buffalo Trace Rye Whiskey Barrel for 44 months
- Chouchouloulou, Barley Wine aged in Heaven Hill Bourbon Barrel for 48 months
- 3 Barrels of Kompressor 22, Imperial Stout aged in Heaven Hill Bourbon Barrel for 40 months
- Swiss Federal Stout, Imperial Stout aged in Heaven Hill Bourbon Barrel for 49 months
- MOFO, Imperial Stout aged in first used American Oak Barrel for 40 months
- Resistance, Imperial Stout aged in Quinces Brandy Barrel for 43 months
- Swiss Federal Stout, Imperial Stout aged in Syrah Barrel from Denis Mercier for 41 months
- Imperial Stout aged in Cornalin Barrel from Provins for 40 months
Label created by Pierre Zufferey
Mash Test Yummies BA 2026
🇩🇰
To Øl
12.4% ABV
Area 4
Imperial pastry stout with licorice, cacao nibs and vanilla aged in a mix of bourbon, rum, cognac and wine barrels - 2026 edition
Bibock
🇮🇹
Birrificio Italiano
6.2% ABV
Area 4
Il nostro omaggio (decisamente sui generis) ispirato alle creazioni più vigorose della scuola tedesca. Eleganza. Prepotenza. Un’entrata in gamba tesa (di sorprendente gentilezza). Beverina come non te l’aspetti, eppure ricca e piena. In un viaggio tra amaro fine, albicocca e miele; saprai addomesticare la potenza primitiva del Caprone…?
Irrefutable Logic: Dark Confection
🇺🇸
Ology Brewing Co
14% ABV
Area 4
Barrel aged imperial stout with hazlenuts, cocoa nibs, and marshmallow
Guldmyr
🇸🇪
Pomologik
11% ABV
Area 3
Collaboration with Anrik Winery. A sparkling fruit and berry wine made from apple, cloudberry, and white currant. Together with our friends at Anrik Winery, we have created a bright, sparkling fruit wine with notes of cloudberry, while the apple brings structure and tension.
We Jammin' Double Fruited Sour
🇦🇺
One Drop Brewing Co
6.2% ABV
Area 3
This here is a topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment.
If you love fruit, beer, good times and lactose, then this one is for you.
Obscene amounts of Mango, Guava, and Banana are added and backed up in full by kisses of Tahitian Vanilla. Fear not, Lactose Santa has been to sprinkle the goods on top - with a sack full of lactose, Multi-Stacked Oats™, and a sneaky ol’ bag of Icing Sugar!
Mulberry White
🇺🇸
Superstition Meadery
13.5% ABV
Area 4
Mulberry and White Chocolate. Silky smooth decadence is redefined in this bottle as rich dark fruit unravels the velveteen mystery of Mulberry White. This novel addition to the Superstition Pantheon of classics may rise to the top of your beloved list of all time favorites.
Proto 131: American Imperial Stout Aged On Cedarwood
🇸🇪
Brewski
10% ABV
Area 2
Small batch of American imperial stout aged on cedarwood
Pastry Street
🇩🇰
Pleasanti Street×Moksa Brewing Co×Øllebrødre
13% ABV
Area 3
Double Pastry Stout aged in a small format Thy Whisky barrel conditioned on Bora Bora and Uganda vanilla, toasted cashew, raw and toasted coconut and tonka beans.
Last year during MBCC we had the pleasure of having the Moksa crew by for a brewday to brew a double pastry stout.
Before mash in a generous portion of pale chocolate malt was cold steeped directly in the mash water, allowing for a softer extraction of delicate chocolate notes without excessive bitterness. During the boil we added coconut sugar to contributing subtle notes of caramelized coconut while we added Bora Bora and Ugandan vanilla beans in to the Thy whisky barrel for a few months before racking the stout on top of massive amounts of raw and toasted coconut, cashew and slightly touch of tonka beans.
Exclusively made for MBCC 2026.
AD MORTEM ALBA
🇩🇰
Bad Seed Brewing×Panimoyhtiö Tuju
7.8% ABV
Area 3
Together with our friends from Tuju in Finland, we have created a delicious New Zealand focused TDH Hazy DIPA featuring Nelson (T90, Cryo & Hop Kief) alongside Citra (T90 & Cryo) & Riwaka!
Its a bright & dank Hazy DIPA with a delicate bitterness and flavors of tropical white grapes, stone fruits, passionfruit and a touch of dank Nelson stank!
Barrel Aged Normal Things
🇵🇱
Funky Fluid×WeldWerks Brewing Co.
14.5% ABV
Area 3
Our collab with WeldWerks is back - this time barrel aged! A long-boiled Imperial Stout aged in bourbon barrels, then infused with hand-toasted coconut, pecans, and cocoa nibs. 36blg
Midnight Club
🇪🇸
SOMA Beer
12% ABV
Area 1
Motueka, Nelson & Nelson Cryo
Riwaka Lobster
🇺🇸
Humble Sea Brewing Co.
6.8% ABV
Area 3
DDH Foggy IPA w/Citra and Riwaka
Helles- Golden Lager
🇺🇸
Flatland Brewing Company
5.2% ABV
Area 3
Our German base Helles recipe but this time with 100% German Saphir.
Expect notes of dried lemon, light crackery malt, and a dry finish to keep em coming by the liter.
Auster Oatmeal Milk Stout
🇰🇿
Sigma Bräu (Сигма Брау)/ Auster
5.1% ABV
Area 3
Плотный английский эль темно-шоколадного цвета из премиального английского солода Simpsons. Мягкий аромат жареного зерна и тонкое молочное послевку- сие. Полное, шелковистое тело, сбалансированный солодово-хмелевой профиль.
Purple Mayhem
🇸🇪
Benchwarmers Brewing Co.
4.7% ABV
Area 4
Blueberry, black currant, raspberry sour!
Telti Kuruk Cider Cuvee
🇺🇦
BERRYLAND
6% ABV
Area 2
Cider Hybrid
8th Birthday - Danish Pastry Imperial Stout
🇬🇧
Polly's Brew Co.×Azvex Brewing Company
11% ABV
Area 2
It’s always a given that when it comes to Birthday Beer time, we’re always going to dip over to the dark side. Who better then to extend an invitation to share knowledge and expertise with than one of the best in the game today when it comes to imperial stouts, and one which we’ve worked closely with since their launch, Azvex? As longtime admirers of their big, decadent pastry stouts, we couldn’t think of anyone better to work with than our friends from just over the water in Liverpool. Working our recipe around the fika breaks we have at Polly’s every working day, we loved the idea of creating the flavour profile of a danish pastry in this beer - utilising the fresh vanilla we’ve applied to our Oat Cream beers, alongside raisin for a subtle fruit sweetness, and a final flourish of cinnamon to balance everything out. Featuring artwork produced by the wonderful local artist and good friend of the brewery Jake Cross, this beer took up a grand total of five separate brew slots in our brewing week, with a ridiculous twenty-four hour slow rolling boil to concentrate all those sugars. the result is a slick, oily and decadent imperial stout - rich in flavour but not cloying, and widely regarded within the brewery as our best imperial stout brewed over our eight year history.
DoomBringer Double Barrel Aged
🇬🇷
Seven Island Brewery×Burial Beer Co.
11.5% ABV
Area 3
Doombringer Double Barrel Aged imperial stout is our collaboration with our friends from Burial which was aged is 2 different kind of barrels (Bourbon and Canadian retoasted Maple syrup barrels) and infused with huge amounts of the best vanilla beans from Comoros Island
Say Yes
🇺🇸
Lua Brewing
7% ABV
Area 1
Blackberry, Boysenberry, Blue Raspberry
Jopejskie BBA Plum & Mulberry
🇵🇱
Browar Stu Mostów
9% ABV
Area 1
Here is our latest version of the legendary Jopejski beer. This beer has gained recognition among the most demanding beer enthusiasts, and now it returns in an even more refined version that will ignite your senses.
Przed Wami nasza najnowsza odsłona legendarnego piwa Jopejskiego. To piwo zyskało uznanie wśród najbardziej wymagających pasjonatów piwa, a teraz powraca w jeszcze bardziej wyrafinowanej wersji, która rozpali Twoje zmysły.
Tears In the Rain - Riesling
🇸🇪
Pomologik
6.9% ABV
Area 3
Collaboration with Wine Mechanics. Macerated 6 months on grapeskins from Riesling.
Passage Temporaire Érable
🇨🇦
Messorem×Ārpus Brewing Co.
11.9% ABV
Area 1
Blend of barrel aged stouts aged in Woodford Reserve for 48 months and Willet Bourbon barrels for 43 months with and addition of maple sirup.
Assemblage Stout de BA en fûts de Whisky Woodford Reserve 48 mois et Bourbon Willet 43 mois avec Sirop d’érable
SPITSBERGEN - STOUT
🇳🇴
Svalbard Bryggeri
7% ABV
Area 4
Innhold av sjokolademalt gir farge og smaker av kaffe og mørk sjokolade. Tradisjonelt den sterkeste (stoutest) porter, foretrukket av havnearbeidere i det 19. århundres England. I dag oppfattet mer som mørkt enn bare sterkt.
Humle: England (East Kent Golding, Challanger)
Malt: Finland (Vikingmalt)
Gjær: Dry ale (England)
Ecosystem
🇺🇸
Finback Brewery
6% ABV
Area 4
Key Lime and Coconut Gose
Zen Garden
🇩🇰
To Øl
6.3% ABV
Area 4
West Coast IPA
PETITE SAISON DE FOUDRE - Ed. 2025
🇫🇷
Popihn
5.5% ABV
Area 3
Farmhouse Ale - Saison
Auster Double IPA
🇰🇿
Sigma Bräu (Сигма Брау)/ Auster
7.5% ABV
Area 3
IPA - Imperial / Double
Neonphobia
🇯🇵
Totopia Brewery×Euljiro Brewing 을지맥옥
6% ABV
Area 3
韓国･ソウルのEuljiro Brewingとのコラボレーションビールです。彼らと初めて会ったのは2026年2月に開催されたJapan Brewers Cup。昔僕らがリリースしたSour IPAを気に入ってくれたみたいで、味だけを頼りに現地韓国でコピーしてくれたそう。嬉しいですね。その後ちょうど日韓コラボイベントBEER JAMの開催があり一緒にビールを作る事になりました。使用したフルーツは、バナナ、アプリコット、パイナップルでバナナの特徴的な甘さと滑らかさにトロピカルな存在感が加えられて見事なバランスとなっています。Euljiroが位置する洗練されたネオンを使った街並みとTaproom、彼らの世界観であるサイバーパンクや未来都市、ディストピアをイメージしたデザインにチャレンジしました。EuljiroとTotopiaの見る重なった世界観やSourへのアプローチを融合させた一作となりました。この濃厚なトロピカルネクターからは完熟や爽快さの多層的な果実感を味わえる。同時に優しくとろんとしたマウスフィールに酔いしれる。
Style:DH Sour IPA
Hops:Motueka
Others:Banana, Apricot, Pineapple, Vanilla
Opal
🇺🇸
Firestone Walker Brewing Company
8% ABV
Area 1
Our classic farmhouse saison returns for a limited taproom run. Brewed with Belgian pilsner malt and wheat, a blend of American and German hops, and French saison yeast for a dry, fruity, and spicy flavor profile showcasing notes of lemongrass, gooseberry, and black peppercorn.
Willibald Supreme
🇨🇦
Willibald Farm Distillery & Brewery
5.3% ABV
Area 4
New Zealand Lager brewed in Collaboration with Freestyle Hops Farm (NZ). Hopped with Motueka.
Reaping Ravens
🇩🇰
Amager Bryghus×Pivovar Raven
7.5% ABV
Area 2
Dryhopped Oceanic IPA
Driftwalker
🇬🇧
Polly's Brew Co.
6.4% ABV
Area 2
India Pale Ale
Rye Kvass With Mint, Melissa & Lemon
🇺🇦
BERRYLAND
Area 2
Kvass
Gooey Valves (2025)
🇺🇸
Firestone Walker Brewing Company×Horus Aged Ales
13% ABV
Area 1
A long-awaited collab with the ultra-hyped Horus Aged Ales, Gooey Valves was born from a playful overload of Muscovado, Turbinado, and brown sugar that sealed our kettle shut. Aged in McKenna and Elijah Craig bourbon barrels, it’s a decadent barleywine that balances indulgence with spirit-driven depth.
Giant Rhubarb & Custard
🇬🇧
Vault City Brewing
8.4% ABV
Area 4
Our Sweet Shop series is back!
This Rhubarb & Custard sour is a classic Vault City recipe amped up to 8.4%, bringing tangy and nostalgic rhubarb flavours together with rich, creamy vanilla custard, just like the good old days.
Allergens: Malted Barley & Oats (Gluten), Lactose (Milk)
Close To the Edge (2025)
🇳🇴
Monkey Brew
19.1% ABV
Area 4
This beer was brewed in 2021 and cryo concentrated the year after. It then rested in fresh bourbon barrels from 2022 to 2024. This beer will age gracefully in a good cellar.
The blend consists of:
90% Aged in Woodford reserve barrels for 2,5 years.
10% Aged in a Garrison Brothers quarter cask for 2 years.
OTAKU
🇯🇵
UCHU BREWING
5% ABV
Area 3
スタイル：SMOOTHIE SOUR ALE
アルコール：5%
品目：発泡酒 麦芽使用率25%未満
原材料：パイナップル果汁（国内製造）、麦芽、ココナッツクリーム、オレンジ果汁、糖類、ラム酒、ライム果汁、ホップ
【コンセプト】
ビッグバンのはるか昔、今の宇宙によく似た宇宙があり、伝説の勇者たちが存在した。
OTAKUはMoe を極めしもの。その道はとても厳しく険しい。
5次元フルーツを手に入れたとき、うちゅうHEROESたちは次の宇宙のドアを開くのだ！
【ブルワーズノート】
OTAKUを表現するためにパイナポーとココナッツ、オレンジを大量にぶちこみました！！
仕上げにジャマイカのダークラムで猫耳っぽくしてみました。
パイナップル増量で完全にOTAKUの極みへ旅立て！！
とろとろすっぱうまい魔法使いになりたい！！絶対冷蔵！！
Cashin’ Czechs
🇺🇸
Dimensional Brewing Company
5.9% ABV
Area 3
Czech Dark Lager
Push (2026)
🇺🇸
Lua Brewing×Pulpit Rock Brewing Company
15.5% ABV
Area 1
Barrel aged stout with toasted coconut, black walnut, and cacao nibs. Collab with Pulpit Rock.
Sand Not Included
🇺🇸
DankHouse Brewing Company
6% ABV
Area 1
This winter has us dreaming up our next vacation. We figured we should make a drink to help manifest some beachy vibes. So, here's Sand Not Included, fruited with passionfruit, mango, pineapple, and a touch of agave syrup for just a kiss of sweetness.
Off the Rack American Whiskey 2025 By Rackhouse
🇳🇴
LERVIG
16.4% ABV
Area 4
Barrel-Aged Imperial Stout
Savage Lagoon
🇵🇱
Browar Stu Mostów
3.2% ABV
Area 1
A Thai vacation in a can! A lightly sour, intensely fruity Gose fermented with Philly Sour yeast, bursting with mango and coconut. The thick, juicy sweetness of mango is enhanced by a touch of salt and balanced by a bright acidity, while the finish brings a soft, dessert-like coconut note. A perfect beer to kick off the spring season.
Wakacje w Tajlandii zamknięte w puszce! Lekko kwaśne, intensywnie owocowe Gose fermentowane drożdżami Philly Sour, pełne aromatów mango i kokosa. Soczysta, gęsta słodycz mango podbita solą i przełamana przyjemną kwaśnością tworzy świetnie zbalansowany profil, a na finiszu pojawia się wyraźna, deserowa nuta kokosa. Idealne piwo na początek wiosny.
Pulpit Rocktail - Lingonberry Mojito
🇺🇸
Pulpit Rock Brewing Company
5.5% ABV
Area 3
Canned cocktail made with Vodka, house-made mint-simple syrup and Lingonberry.
Resonance
🇳🇴
Salikatt
12.5% ABV
Area 3
Resonance is a rich and complex imperial stout, initially barrel-aged for 18 months in Heaven Hill and Wild Turkey barrels, followed by a 6-month finishing touch in selected bourbon barrels (it's a double barrel, in other words). The result is a smooth, bold, and velvety stout, layered with complex flavors and aromas from the malt, the barrels, and the slow oxidation processes that happened over the long period of time the beer rested in barrels.
Resonance is off the rack, meaning that no spices, sugars or other additives have been added to the beer after the barrel-aging. It is a pure and balanced beer, shaped by patience and dedication, and it might be the best barrel-aged stout that we have made so far in the history of Salikatt. Cheers!
Citra 3-Ways
🇩🇰
Y Not Brewing
7.8% ABV
Area 4
DDH Hazy DIPA with all Citra.
Citra T90, Citra Cryo & Citra Quantum.
RÉFRACTAIRES (CAFÉ)
🇨🇦
WILLS
10.5% ABV
Area 2
De Kentucky au Québec, ce stout impérial
vieilli deux ans en fût
de bourbon rend hommage à la patience,
à l’héritage — et aux chemins qu’on se trace
Version CAFÉ — infusée avec l’espresso de nos voisins de Café Even
Fungizzzzz
🇺🇸
Forager Brewery×Moksa Brewing Co
14.7% ABV
Area 4
A single Blanton's barrel which then held maple syrup before housing our Moksa collaboration stout for 36 months. The Fun Guys from Moksa along with our pal Aaron Brzezina came up with the idea of adding mushrooms to a stout. Candy Cap Mushrooms are the perfect addition to compliment and accentuate the maple barrel. We then added some delicious vanilla beans from our friend Ted Jones. Mushrooms are fun.
Dinosour
🇩🇰
Flying Couch Brewing
10% ABV
Area 1
w. Mandarin, Peach, Guava
Wonder Wall
🇺🇸
Ology Brewing Co
6% ABV
Area 4
Fruited Berliner w/
Lemon, Lime & Electrolytes
Beam of Light
🇺🇸
Sapwood Cellars Brewery
6% ABV
Area 1
Pale Ale DDH with Galaxy® and Simcoe®
Can Release 8/10 - $17/4-pack
Mike's first homebrewed NEIPA back in 2015 was dry-hopped with Galaxy and Simcoe. They are two of our most-used varieties and yet it took us until the original batch of this recipe in 2021 to combine them at Sapwood! The combination is super-tropical with the mango notes of Simcoe blending with the passionfruit of Galaxy. The hops lay in a soft bed of barley, oats, and wheat. A little extra-juicy thanks to a strain that produces beautiful apricot notes.
Louche Lager
🇩🇰
ÅBEN
5.1% ABV
Area 4
Yellow Koji, fragrant and floral rice, bright and zingy citrus, crisp AF. Hopped in the boil and whirlpool with Tettnang and Amarillo. Dry hopped with more Amarillo and a touch of Nectaron to amplify the citrus and umami qualities of the base beer.
Jelen
🇺🇸
Schilling Beer Co.
6% ABV
Area 3
Brewed with grain from Deer Creek Malthouse in Glen Mills, PA, including buckwheat. Unfiltered, Jelen pours a deep mahogany brown. Bread crust, herbal hop bitterness, almonds, and baker's chocolate. Smooth finish.
Draft High (嗨)
Taihu Brewing (臺虎)
5% ABV
Area 2
Taiwanese Lager
4 Danes
🇺🇸
Dimensional Brewing Company×Pleasanti Street×Y Not Brewing×Øllebrødre
12.84% ABV
Area 3
A Kokostoppe inspired Imperial Pastry Stout rested on coconut macaroons, honey roasted almonds, chocolate covered coconut, and Ecuadorian cacao nibs. Brewed in collaboration with our friends in Denmark, Pleasanti Street, Ollebrodre, and Y Not Brewing.
Road Rally: Methode' Push*Pop
🇺🇸
Forager Brewery
4.2% ABV
Area 4
Smoothie sour ale with blueberry, plum, marshmallow creme, vanilla caviar
Heller Bock
🇩🇪
Private Landbrauerei Schönram
7.8% ABV
Lagerland
Unser Heller Bock besticht durch eine deutliche Ausgewogenheit zwischen Hopfen und Malz und regt trotz fast 8 % Vol. Alkohol zum Weitertrinken an. Dieser saisonale Biergenuss ist eine Erweiterung unseres Spezialbiersortimentes und wurde im Frühjahr 2021 zum allerersten Mal in Schönram gebraut und abgefüllt.
Der Helle Bock besticht mit tief-goldener Farbe, sowie einem fruchtig-tropischen Geruch, welcher an Maracuja, Pfirsich und Zitrusfrüchte erinnert. Unser Chef-Braumeister Eric beschreibt den Hellen Bock, wie folgt. Im Antrunk fruchtiger Geschmack mit einer gaumenkitzelnden Berghonigblüte. Im Ausklang wärmend und süßlich mit einem überraschend trockenen Abgang.
Nels
🇺🇸
Fair Isle Brewing
6.2% ABV
Area 4
A saison steeped with Noble Fir tips foraged from the Cascade Mountains in Washington State and dry-hopped with Nelson Sauvin
Neu Pilsner
🇩🇰
Bad Seed Brewing
5% ABV
Area 3
Classic German-style Pilsner hopped with Hallertau Mittelfrüh and Tettnang
There We Are
🇬🇧
Rivington Brewing Co
6.5% ABV
Area 4
A DDH IPA hopped with Manilita, Nectaron, Krush Cryo, Nectaron Cryo & Krush
Red Velvet
🇪🇪
Pühaste
6.5% ABV
Area 4
A pastry ice cream sour w/sour cherries, blackcurrants & vanilla
Substance - Single Barrel Edition (Cognac)
🇵🇱
PINTA Barrel Brewing
13% ABV
Area 2
Imperial Stout aged for 12 months in Cognac barrel. Special Single Barrel release.
Whatever
🇺🇸
Pulpit Rock Brewing Company
5.2% ABV
Area 3
Our take on a West Coast Pilsner. Very bright and crisp with an engaging bitterness that begs you to take another drink, but... Whatever.
Coconut and Chocolate Cake X Mikkeller Brewpub London
🇳🇴
LERVIG×Mikkeller Brewpub London
11.2% ABV
Area 4
This collaboration with our good friends at Mikkeller is a two way Collab where we brewed this beer with them at their brewpub in London then we brewed the same recipe here in Stavanger. A full bodied rich desert of a beer with coconut, chocolate and biscuit clocking in at a very drinkable 11.2%. This beer was brewed with light and dark crystal malt, Golden Naked Oats, chocolate and brown malt, along with a 5 hour boil that adds to the thick body of this beer. After fermentation the beer was conditioned on toasted coconut chips and cacao nibs for 1 week then an addition of biscuit aroma brings it all together.
Stellae Radius
🇬🇧
Cloudwater Brew Co.
10% ABV
Area 3
BA Imperial Stout with Banana, Coconut & Vanilla
Bear Favor
🇸🇪
Brewski
5% ABV
Area 2
Blackberry, blackcurrant and cranberry
Stout Maple Barrel Aged | Bacon & Maple Syrup |
🇵🇱
Browar Stu Mostów
12.5% ABV
Area 1
Premiered at Beer Geek Madness 2026!
Only keg only at BGM 2026!
The delicious 36°P Stout was placed in Canadian maple syrup barrels 18 months ago (yes, even maple syrup is aged in barrels!). When we tried it for the first time, we knew it was perfect. It was the ideal moment for the beer we had been imagining for a long time. Maple syrup and bacon are a divine combination. Light smoky notes mingle with the sweetness of the barrel-aged maple. Not for vegetarians!
Pyszny Stout 36°P trafił do kanadyjskich beczek po syropie klonowym 18 miesięcy temu (tak, nawet syrop klonowy leżakuje w beczkach!). Kiedy spróbowaliśmy go po raz pierwszy, wiedzieliśmy, że jest idealny. To był idealny moment na piwo, o którym marzyliśmy od dawna. Syrop klonowy i bekon to boskie połączenie. Lekkie, dymne nuty mieszają się ze słodyczą leżakowanego w beczkach klonu. Nie dla wegetarian!
Echoes of Consciousness
🇯🇵
UCHU BREWING
13.5% ABV
Area 3
Bourbon barrel-aged imperial stout with coconut, banana, and almond. Aged for 41 months in Heaven Hill, 33 months in Buffalo Trace, 28 months in Basil Hayden.
Sitting Duck
🇳🇴
Salikatt
5.5% ABV
Area 3
Sitting Duck was brewed to be a hazy crusher. We aimed for a delicate, fresh aroma from some of our favourite hops, paired with a smooth body and a refreshing finish—making this an easy target. Cheers! Brewed with Eclipse, Vic Secret and Mosaic Cryo.
Golden Axe
🇩🇰
Flying Couch Brewing
5.5% ABV
Area 1
Singlehop New England style IPA with Citra Cryo
Yeast: London Fog
Malt: Barley, Wheat, Oats
Kaja (Cellar Series)
🇪🇪
Põhjala
13.5% ABV
Area 1
A decadent imperial porter aged in Finnish rye whisky barrels and infused with exotic amburana wood.
Immortal Blossom
🇺🇸
Flatland Brewing Company
6.8% ABV
Area 3
A snappy and refreshing West Coaster.
Loaded with Mosaic Incognito and Nelson in the Whirlpool, followed by our double dry hop technique of Simcoe, Nelson, and Mosaic Cryo.
Just before packaging, we added a BRAND new experimental product from Freestyle Hops called Nelson Hop Juice. This is an extracted hop oil made with fresh hop Nelson straight from the farm!
Huge Nelson white wine and dankness, mosaic tropical notes, and beautiful Simcoe peach and pine.
A perfect harmony of what we want in a westy.
Assassin MBCC (2026)
🇺🇸
Toppling Goliath Brewing Co.
14% ABV
Area 4
A special Assassin brewed for the 2026 Mikkeller Beer Celebration Copenhagen (MBCC). This special blend of Assassin BA-Stout features coconuts and walnuts
CONTAINS NUTS
Affine
🇬🇧
Beak
8% ABV
Area 2
Columbus, Mosaic, Motueka
9 For 9
🇺🇸
Humble Sea Brewing Co.
16% ABV
Area 3
Barrel aged stout with 9 pounds of Ugandan vanilla beans
Batch #1000
🇵🇱
Funky Fluid
13.5% ABV
Area 3
Our 1000th recipe - a thick, intense, non-adjuncts Barley Wine aged in a Pedro Ximenez barrel. 36blg
Bourbon BA George 2026
🇩🇰
Mikkeller
12.5% ABV
Area 3
Comeback of George!
Expect a sensory knockout that lives up to its name. This Bourbon Barrel Aged Imperial Oatmeal Stout pours viscous and midnight black, topped with a dense, mocha-colored foam, with punchy flavours of coffee, chocolate, vanilla & bourbon.
Broccoli
🇺🇸
Other Half Brewing Co.
7.9% ABV
Area 1
Brewed with lots of wheat, oats, Strata, Nelson Sauvin, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.
PB&J Mixtape: Raspberry
🇺🇸
Xul Beer Company
6.5% ABV
Area 3
Just like the OG, only this time with raspberries! Nostalgia in a glass!
Hydra Fusion
🇺🇸
Mortalis Brewing Company×Woven Water Brewing
7% ABV
Area 4
This Fruit Smoothie Sour is brewed in collaboration with Woven Water Brewing. We blend strawberry, blueberry, raspberry, and cake mix together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.
Petasos
🇺🇸
Mortalis Brewing Company
12% ABV
Area 4
Hermes hat, often worn by travelers and explorers, signifies Hermes's role as protector of travelers. Packed with Simcoe, Comet, Nelson, and Maui Nelson hop kief, this quad IPA delivers bright tangerine with tropical passion fruit and a fruity berry vibe. Round it out with citrus and a touch of pine, grab your hat, and get ready for an adventure.
3 Fonteinen Cuvée Miel (season 24|25) Blend No. 34
🇧🇪
Brouwerij 3 Fonteinen
9.11% ABV
Area 3
bottling date: 17/07/2025
For this Cuvée Miel, we blended a three-year old honey lambik with some young lambik in a 66/34 proportion. While brewing the oldest portion beginning of 2022, we added honey from our own Schaarbeekse cherry orchard bee hives to cooling lambik wort. While blending, we did the same. The weighted average age of this blend was more than 28 months while bottling. Virtually all of the cereals were sourced locally in Pajottenland. 100% 3 Fonteinen.
Nieves Man 2
🇲🇽
Compañía Cervecera Hércules S.A. de C.V.
13.5% ABV
Area 3
Cerveza artesanal obscura estilo Imperial Stout Barrel Aged madurada en barricas de Mezcal Guerrero y que con su perfil terroso recuerda al tequila.
Cinnamon'd
🇺🇸
Sapwood Cellars Brewery
10% ABV
Area 1
Barleywine with Vegan Cinnamon Rolls
Can Release 3/20/2026 - $25/4-pack
Our friends at Cinnaholic froze their "day old" unsold cinnamon rolls for a couple weeks! We loaded up the mash for this barleywine with several hundred of them. We bolstered their flavor with more vanilla beans, cinnamon sticks, and caramel in the finished barleywine! We also found out day old cinnamon rolls are still pretty delicious!
Fanal+ (2025)
🇳🇴
Marlobobo
12.5% ABV
Area 2
Fanal, single variety cherry mead *Late harvested*.
Doppel Bock
🇩🇰
Krenkerup Bryggeri
8.3% ABV
Area 4
Doppel Bock
Only Conversation
🇬🇧
Rivington Brewing Co
12.5% ABV
Area 4
An Imperial Stout aged in bourbon barrels for 23 months, then treated with Coconut, Vanilla & Cacao Nibs
BA In Death We're All the Same (2026)
🇺🇸
Xul Beer Company
13% ABV
Area 3
Imperial stout aged in Russell’s Reserve & 12yr Wild Turkey bourbon barrels for 25 months, then conditioned on roasted hazelnuts, hazelnut coffee, and toasted coconut.
Mardus Bourbon BA (Silver Series)
🇪🇪
Pühaste
13.5% ABV
Area 4
Imperial stout with Guatemala Finca Las Gardenias coffee, coconut and pecans. Aged for 24 months in bourbon barrels.
Rolling In Clouds
🇺🇸
Finback Brewery
7.1% ABV
Area 4
Hazy, cloudy, blurry, foggy, fuzzy IPA. Whatever you call it, let’s be in the New Wave. Fluffy and crisp, it’s all about an easy decision.
Essence
🇵🇱
PINTA Barrel Brewing
13% ABV
Area 2
Imperial Stout w/ Habanero Peppers and Cocoa Nibs. Aged for 18 months in Wyoming Whiskey & Heaven Hill Bourbon.
Adjuncts breakdown:
- Habanero peppers grown in Poland,
- Cocoa Nibs from Cuba.
Barrels breakdown:
75% Wyoming Whiskey
25% Heaven Hill
Hop It Over
🇺🇸
Tripping Animals Brewing Co.×Phase Three Brewing
8.5% ABV
Area 2
A tropical flight of fancy brewed in collaboration with the amigos at Phase Three Brewing Company. This Double Dry-Hopped Hazy Double IPA lands at a smooth 8.5% ABV and is packed with a vibrant, juice-forward hop profile of Dolcita, Tangier, and Krush. Expect a lush, velvety mouthfeel and an explosion of ripe citrus and tropical fruit notes.
TNT
🇨🇭
Hoppy People×Xul Beer Company
8% ABV
Area 1
This beer was brewed in collaboration with Xül and dry hopped with Citra, Simcoe, Riwaka and Nelson Sauvin.
Canned on the 27th of April 2026.
Mutuality XXVI
🇺🇸
Moksa Brewing Co
17.2% ABV
Area 1
Double Barrel Aged Stout w/ Cook Island Vanilla Beans.
Keeping with the couple past years’ tradition, this year’s batch of Mutuality is a three-barrel blend first aged for twenty months in a combo of Stagg Jr 8-year, Weller 7-year, and Eagle Rare 10-year bourbon barrels for 21 months, then in Apple Brandy barrels for an additional 15 months, and conditioned on Cook Island vanilla beans for the final two months of aging.
The apple brandy shines beautifully up front in this edition, which alongside the character from three fantastic bourbon barrels and this exceptionally aromatic variety of vanilla, gives the beer a delightfully complex, spirit-forward bouquet. Rich bourbon and vanilla combine with the decadent, chocolatey base beer to achieve a confectionary richness with all the components coming together into a big warm hug. Cheers to another year, Advocators!
Super Gay Horse - Prysma Edition
🇸🇪
Benchwarmers Brewing Co.
7.5% ABV
Area 4
We're using only Barth Haas's PRYSMA hop concentrate (Citra & Mosaic) in this version of our super gay horse, smooth and hoppy
Costa Del Fanø - Collab W/ Fanø Bryghus
🇩🇰
ÅBEN×Fanø Bryghus
6% ABV
Area 4
Mountains of fresh tropical fruits; mango, pink guava and passionfruit. Dumb levels of shit housery.
Thicccc, rich and goopy this tiki cocktail inspired smoothie sour is perfect for enjoying when topping up on some vitamin sunshine at Costa Del Fanøe.
Pushing the boundaries of what we have been doing at Åben with our fruit beers and doing so with our family from our favourite coastal island
LaCrescent
🇺🇸
Wunderkammer Biermanufaktur
5% ABV
Area 3
Mixed-Culture Saison w/ La Crescent Grapes.
Gelato XTREME: Green Fluff
🇵🇱
Funky Fluid
8% ABV
Area 3
What’s green and smells amazing? Of course – the new Gelato XTREME. LOADED with fruit (banana, mango, and kiwi), plus marshmallow, vanilla, and that green color from spirulina. A decadent, delicious beer dessert!
30blg
Aligote Cider Cuvee
🇺🇦
BERRYLAND
6% ABV
Area 2
Cider Hybrid
Shadows In the Dark 2025
🇸🇪
The Attic Meadery
13% ABV
Area 1
Sweet mead made with orange blossom honey, organic bilberries, organic blackberries and organic black currants
Dreams2
🇺🇸
Wunderkammer Biermanufaktur
5.5% ABV
Area 3
Mixed culture spruce tip & honey beer, 13 months in oak, 13 months in gin barrel, then macerated on additional fresh spruce tips.
Stellar Care
🇩🇰
Pleasanti Street×Marlobobo×Øllebrødre
13% ABV
Area 3
Barleywine aged in a small format Apple Brandy barrel blended with a Bourbon barrel aged apple mead made with caramelized honey, apple reduction, extra dark maple syrup, Ugandan vanilla beans and cinnamon sticks from Marlobobo
Hop Death
🇨🇦
Willibald Farm Distillery & Brewery
17% ABV
Area 4
In the craft beer arms race for who can make the strongest IPA, DIPA, or TIPA, we decided enough is enough.
Willibald presents Hop Death, an infinite IPA made with a Mosaic hop distillate and a plethora of your favourite hop varieties. Enjoy responsibly.
Lemon Meringue Pie
🇺🇸
WeldWerks Brewing Co.
4.9% ABV
Area 1
Brewed with Lemon Puree, Vanilla, Graham Cracker & Milk Sugar.
Flaggy Shore
🇮🇪
Galway Bay Brewery
4.5% ABV
Area 4
This is a sweet, velvety oatmeal stout which was finished with over 30 kg of Dainty Oysters late in the boil to add some of that delicious umami flavour.
Berry Patch Fandango
🇺🇸
Toppling Goliath Brewing Co.
5.3% ABV
Area 4
Kettle sour featuring a melange of blueberry, mulberry & raspberry flavors. Inspired by homemade jam, it balances the sweet and tart notes of all three fruits.
Pilsner Alkoholfri
🇩🇰
Krenkerup Bryggeri
0.5% ABV
Area 4
Alcoholfree Pilsner
Shrunken Heads
🇺🇸
Forager Brewery
5.6% ABV
Area 4
A vibrant wild ale with bright citrus from Motueka and a haunting depth from black limes. Zesty, earthy, and softly puckering with every sip.
Dysfonctio Cordis
🇨🇦
Messorem×Sudden Death Brewing Co.
8.5% ABV
Area 1
Double IPA - Southern Cross, Citra, Motueka, Nelson Sauvin
Whiz
🇺🇸
Other Half Brewing Co.
6.5% ABV
Area 1
We're not sayin' you should put this on your steaks, but we are also not *NOT* sayin' that. Oats, Wheat and a blend of Citra, Strata, El Dorado, Cashmere and Citra Cryo make this DDH beauty our good weather go to!
100 HOPS HIDDEN DEEP IPA
🇨🇳
Peiping Machine Brewing (北平机器)
6.5% ABV
Area 2
It's named a Beijing old hutong. They threw in a crazy amount of New Zealand hops, so it smells like a tropical fruit explosion. It's bitter, crisp, and super easy to get addicted to. I believe you'll love it.
DRAGON WELL SPRING TEA WHEAT
🇨🇳
Peiping Machine Brewing (北平机器)
4.5% ABV
Area 2
You've got to taste this green tea beer. We used this amazing Dragon Well tea, the really good stuff picked early in spring. We brewed it with hops and then also steeped the tea leaves in the beer later on. It makes it taste really smooth and fragrant, with a nice full body and a clean finish. It's so unique!
HYPA #11
🇨🇦
Brasserie du Bas-Canada
6.5% ABV
Area 4
India Pale Ale aux houblons Citra, Motueka & Galaxy
Ski-Brew
🇸🇪
Friends Company×Transient Artisan Ales×Brewski
5.2% ABV
Area 2
En färgsprakande och fruktladdad suröl bryggd med drakfrukt, plommon, passionsfrukt, ube (lila jams), fjärilsärtblomma, vanilj och vegansk glass. Resultatet är krämigt, syrligt sött med tropisk karaktär, bäriga djup och florala toner. Lika delar afterski och flytande sorbet. Bryggd i collab med Transient Artisan Ales och Brewski.
Ski-Brew Sour 5,2% 33 cl slimcan
Pralina
🇮🇹
Alder Beer Co.
13.8% ABV
Area 1
Brewed for the 25th anniversary of Ma Che Siete Venuti a fa.
Double Mash Imperial Stout aged for 25 months in Jim Beam Kentucky Straight Bourbon Barrels and the conditioned on cocoa nibs (Ecuador, Colombia, Haiti, Venezuela) and vanilla beans (Madagascar,Tahiti).
Vintage Nectar (2026)
🇺🇸
3 Sons Brewing Co.
15% ABV
Area 4
Bussin'
🇺🇸
Dimensional Brewing Company
6.3% ABV
Area 3
West Coast style IPA with Columbus Cryo, Centennial Cryo, and Cascade hops.
Fiesta De Noche: Serapes
🇺🇸
Chula Vista Brewery
13.5% ABV
Area 2
A thick Imperial Stout was used as the base for this barrel. With a shorter aging time, the bourbon notes are a little sharper and more present than the barrels holding beer for 20+ months. The flavor difference has more oak character and less caramel with brighter notes of cacao and coffee.
Dimma
🇸🇪
Munklägrets
6% ABV
Area 3
Spontaneous fermentation without shortcuts or additives. Barrel aged 36 months.
Rituals
🇬🇧
Beak×Mountain Culture Beer Co.
6.5% ABV
Area 2
Brewed with the fine folks at Mountain culture hailing from the blue Mountains in Australia the thick and oily IPA uses the delightful latest Aussie crop of galaxy backed by mosaic Moka, hazy tropical and full of passionfruit and tangerine zest 
Kid Curry (Golden Edition)
🇩🇰
Amager Bryghus
11.2% ABV
Area 2
Bourbon barrel aged Quadrupel
Black Forest Imperial Stout 黑森林蛋糕帝國司陶特
Taihu Brewing (臺虎)
9.5% ABV
Area 2
Pastry Stout
Duskphobia
🇯🇵
Totopia Brewery
5.5% ABV
Area 3
ドリンカブル&低アルコールの中でHopの力強さが表現されています。今回使用している｢NZH106｣はニュージーランドのホップファーム"nzhops"の新しい品種でまだ販売はしておらず実験段階のホップです。非常にフルーティでオレンジのトップノートにストーンフルーツ系のフレーバー、様々なスタイルにもキーホップになりえる存在感だと思います。商品化される前ですがとても満足度の高いHopで是非この機会にNZH106をお楽しみください。いろんなシチュエーションに使えるビアスタイルの一つで、より活躍できるいい季節になってきました。重厚でかつジューシーな果実味。オレンジの清涼感と熟れたアプリコットの濃密な感触に、樹脂感のあるダンクがレイヤーを重ねる。
Style:DDH Hazy Pale Ale
Hops:NZH106, Citra Cryo
Heaps Of... Manilita
🇬🇧
Mikkeller Brewpub London
5% ABV
Area 3
5% DDH NEPA.
Manilita Single Hop.
Tasting Notes: Gummy Candy, Ripe Mango, Pink Grapefruit, Papaya.
Allergens: Malted Barley, Wheat, Oats (Gluten).
Brewed at Mikkeller Brewpub London, Exmouth Market.
Sogno Lucido
🇮🇹
Birrificio Italiano
7.5% ABV
Area 4
Come una porta segreta sul retro della coscienza, questa birra spalanca la mente verso panorami liquidi: da abbinare con l’istinto più che con la razionalità, è un viaggio attraverso universi paralleli, dove i suoni si infrangono in riverberi lontani e la realtà si confonde con il sogno.
Double Pils dorata, morbida e rotonda, dal lunghissimo aroma erbaceo portato ad alte concentrazioni
Nel bicchiere è leggermente velata, coronata da un cappello di schiuma generoso e dal biancore accecante. Al naso si presenta ricca, con aromi che spaziano dalla frutta al miele d’acacia, con intense venature floreali e un tono di cereale altamente concentrato.
Culmina in un paesaggio di dune erbacee interminabili, che scorrono a volo d’uccello sotto la percezione dell’olfatto. Morbida e mai amara, questa birra artigianale è tonda, lunga, e abboccata quanto basta per supportare le grandi quantità di luppoli nobili tedeschi impiegati in dry hopping.
Roasted Paradox 2025 - Colombia Sebastian Gomez Caturra
🇳🇱
Brouwerij Bravoure
12.9% ABV
Area 1
Is a rich and velvety oatmeal coffee stout that balances depth, softness and intensity. The addition of oats creates a smooth, creamy body, supporting pronounced flavours of the coffee.
This beer is dry beaned with freshly roasted coffee from Friedhats Coffee Roasters. We selected a Colombia Caturra from producer Sebastián Gómez of Finca La Divisa in Quindío, naturally processed and grown at 1700–1800 meters above sea level. The coffee brings notes of roasted pineapple, hot chocolate with rum and papaya, which we set out to amplify within the stout.
In the beer, these characteristics translate into subtle cocoa warmth, bright caramelized pineapple, a bit acidity and a smooth, elegant roast that complements the dark malt base.
Trifecta B.A. (Bravoure)
🇳🇱
Frontaal Brewing Co.×Brouwerij Bravoure×Folkingebrew
10.5% ABV
Area 1
Three barrel-aged beers. Your blend. Your perfection.
In March 2025, Bravoure, Frontaal, and Folkingebrew joined forces to create a collaboration like no other as part of the Great Minds Series. The beer was then aged in Bourbon and Whiskey barrels. Once matured to perfection, each brewery added its own adjunct to finalize the beer, now called Trifecta B.A.
The Bravoure version features Ghana cacao nibs.
Majestic Cuvée
🇩🇰
Y Not Brewing×Pleasanti Street
15.9% ABV
Area 4
Blend of double barrel aged Barleywine and barrel aged Münichwine.
Blend consist of:
75% Barleywine double barrel aged in Elijah Craig Bourbon barrel and 18 year Sazarac Rye Whiskey barrel.
25% Münichwine aged in a small format Distillery 291 Bourbon barrel.
Collab with Pleasanti Street.
Dripping In Berries
🇬🇧
Vault City Brewing
5.5% ABV
Area 4
Literally dripping in blueberries, strawberries, blackberries, and cherries, this milkshake ale is thick, creamy, and outrageously indulgent. It’s sure to bring all the boys to the yard*.
*Disclaimer: this may not bring any boys to any yards.
Tmavy 13°
🇺🇸
Human Robot
5.3% ABV
Area 2
A double decocted dark lager brewed with Czech Saaz hops and floor malted Bohemian barley. Jet black with a cap of tan foam, medium bodied with a mild, drying roast character. Notes of aniseed and dark bread crust.
Cinnamingle
🇺🇸
Superstition Meadery
13.5% ABV
Area 4
Sparkling Apple Cinnamon Mead
Caballo Blanco
🇲🇽
Compañía Cervecera Hércules S.A. de C.V.
5.2% ABV
Area 3
British Golden Ale
Boss Robot
🇮🇹
Alder Beer Co.
8% ABV
Area 1
New England DIPA with Idaho 7, Idaho 7 Cryo, Mosaic Cryo, Citra Cryo, Nelson Sauvin, Nelson Sauvin Subzero
Welcome Danger
🇺🇸
Ruse Brewing
6.9% ABV
Area 1
DDH NZ IPA w/ Superdelic, Motueka, Riwaka, Nectaron Cryo & Mosaic Cryo.
Powder Prowler II
🇺🇸
Tripping Animals Brewing Co.×Xul Beer Company
14% ABV
Area 2
An imperial stout aged 10 months in Buffalo Trace bourbon barrels and conditioned with Sinn-O-Bunn coffee from Bones Coffee, cacao nibs, cinnamon, and Madagascar vanilla beans. Rich layers of roast, dark chocolate, warm spice, and smooth bourbon character come together over a full, velvety body with a long, decadent finish.
NGP 3
🇩🇰
Ebeltoft Gårdbryggeri
5% ABV
Area 4
North German style Pilsner
Double Barrel Party Crashers
🇺🇸
Boiler Brewing Co.
13.5% ABV
Area 3
Brewed for our Danish friends and their epic celebration.
Double Mash. Extended Boil. Imperial Stout.
Aged 35 months total:
• First in a single 5-Year Willett Family Estate Bourbon barrel
• Then transferred to a single 15-Year Widow Jane Bourbon barrel
Conditioned on:
• Double Toasted Organic Coconut
• Double Raw Organic Coconut
• Fudgy AF Cacao Nib treatment
A layered, barrel-saturated imperial stout built for celebration.
SOFT SERVE™️ VANILLA PEANUT BUTTER SMOOTHIE®
🇸🇪
Omnipollo
6% ABV
Area 2
Contains nuts.
Nova 2025
🇸🇪
The Attic Meadery
13% ABV
Area 1
Sweet mead made with orange blossom honey, organic bilberries, organic blackberries, organic black currants, fair trade banana & bourbon vanilla.
TROPICALIA
🇨🇦
WILLS
6.5% ABV
Area 2
Série d'IPA tropicales, aromatiques, lumineuses et très buvable
Citra - Tropical Fusion
Pjotr
🇺🇸
Fair Isle Brewing
6.8% ABV
Area 4
A saison brewed with Purple Egyptian Barley and aged in Westland Distillery peated whiskey casks
Bourbon BA Wildberry Doofus II - Double Vanilla *MAGNUM*
🇳🇴
Marlobobo
11.5% ABV
Area 2
Bourbon barrel aged bochetomel with six different berries, maple syrup and Ugandan vanilla beans.
Sjokuláta
🇫🇴
OY Brewing
9.1% ABV
Area 2
Chocolate Stout
Happy Anniversary - 7 Year
🇺🇸
3 Sons Brewing Co.
17.5% ABV
Area 4
Triple Barrel aged stout aged in
Barrel Type: Bourbon
Producer: Heaven Hill
Barrel age: 12 Year
Fill date: 4/20/23
Transfered 6/19/24 to:
Barrel Type: Bourbon
Producer: Barton
Brand: 1792
Barrel age: 12 Year
Transfered 7/10/25 to:
Barrel Type: Bourbon
Brand: Russel's Reserve
Barrel age: 13 Year
Barrel emptied: 3/18/26
Free Fall
🇪🇸
SOMA Beer
7% ABV
Area 1
Nectaron, Citra & Simcoe
Bak’eneko
🇬🇷
Seven Island Brewery
4.9% ABV
Area 3
Japanese Blossom Yuzu Lager
#Gatineau Is Trending
🇨🇦
Brasserie du Bas-Canada
10% ABV
Area 4
Triple IPA aux houblons Nelson Sauvin, Galaxy et Citra.
Wormhole One (PULP)
🇸🇪
Elmeleven
5% ABV
Area 4
Dark Tropical Berries & Yuzu PULP!
TIPA DDH - NECTARON / SIMCOE / MOSAIC
🇫🇷
Popihn×Factory Brewing
9.6% ABV
Area 3
IPA - Triple New England / Hazy
Ārpus X Badlands Brewing QDH Hand-Selected Cryo Mosaic X Cryo Citra X Riwaka X Nelson Sauvin QIPA
🇱🇻
Ārpus Brewing Co.×Badlands Brewing Company
11% ABV
Area 3
IPA - Quadruple
Spice Siren Spicy Mango
🇺🇦
Varvar Brew
5.2% ABV
Area 2
Spice Siren - соковитий sour про стигле манго, освіжаючу кислинку і spicy-акцент. Яскравий, грайливий і з характером. Цей сорт ми варили 8 березня разом із дівчатами, тож у ньому не лише фрукт і спеції, а й класна спільна енергія.
Captain E. Muscat (2022)
🇧🇪
Bofkont
8.6% ABV
Area 1
Blend of 1-, 2-, and 3-year-old lambic with Muscat grapes from Sicily. This grape lambic matured in an old rum barrel, gaining depth and complexity. A touch of elderflower lambic was addec before bottling, lending a delicate floral note to the final blend.
On Her Majesty's Secret Service (2021)
🇧🇪
Bofkont
7.5% ABV
Area 1
1-, 2-, 3- & 4-year-old lambic. The blend aged for more than two years in an old Carcavelos barrel. Carcavelos is a rare Portuguese fortified wine, known for its delicate oxidative character and layered sweetness - notes that subtly shaped the maturation of this blend. The name On Her Majesty's Secret Service comes from the 1969 James Bond film, which was partly shot in Lisbon and the Algarve.
8 Year Anniversary Tropical Smoothie Sour Ale
🇱🇻
Ārpus Brewing Co.
4.5% ABV
Area 3
With mango, pineapple, pear and banana.
Bourbon Barrel Aged Ego Death Cashew Cluster (2025)
🇺🇸
Resident Culture
12.5% ABV
Area 2
Our 2025 vintage is a blend of Imperial Stouts aged in Yellowstone Kentucky Bourbon and Buffalo Trace Bourbon barrels for a period of 28-30 months then conditioned on toasted hazelnuts and cacao nibs. It was further conditioned on salted cashews, vanilla and toffee.
Friendship
🇧🇪
Wings Brewing Company×Brasserie Inter-Pol×Bofkont
6% ABV
Area 1
Friendship. That's what this bottle is.
Recipe written by Steven and brewed together with a good friend in the south, Pol from Interpol.Hops selected by Marie from Freestyle Hops for brewing and dry hopping. Saison is blended with a selected lambic and went on a wine barrel from Bofkont .Just Nelson sauvin. Expect some citrus flavors, that probably change after a while.
Cargo Cult MBCC 26 Blend
🇮🇪
Galway Bay Brewery
12.2% ABV
Area 4
Double Barrel Aged Stout with Coconut & Vanilla
Big Drunk Baby
🇩🇰
Warpigs Brewpub
9% ABV
Area 2
Big Drunk Baby cranks everything up to the extreme. Lean, pale, and cut-dry to the bone, with a heavy charge of four hops throwing out dank resin, pine, grapefruit peel, and sharp citrus brightness, all wrapped around a bitter, lingering finish.
Kicking in at 9%, it’s a Double IPA with full West Coast attitude: strong, loud, and in your face.
Inhume
🇺🇸
Ghost Town Brewing
7% ABV
Area 4
Inhume is a classic West Coast IPA coming in at 7% ABV and features Citra, Simcoe and Centennial hops. It’s clean, clear and ready to bury the competition with shovel loads of grapefruit, melon, and pine.
Zevs
🇳🇴
Monkey Brew
10.5% ABV
Area 4
Triple New England IPA
Petroleum Cryo Fresh #2 Simcoe
🇩🇰
Ebeltoft Gårdbryggeri
6.2% ABV
Area 4
West Coast IPA
Lurker
🇺🇸
Ghost Town Brewing
5.6% ABV
Area 4
An ambush lying in wait in the shadows, this 5.6% ABV West Coast Pale Ale is creeping on some Hellertau Blanc + Nelson + Mosaic Hops. Lurker’s state from the corner pierces through the darkness, developing light and quaffable flavors of Pinot Gris, Lemon Bar, and Fresh Squeeze Orange Juice.
Lady In Red (2025)
🇧🇪
Bofkont
6.1% ABV
Area 1
Blend of 1, 2 and 3 year old lambic with a rare variety of Spanish plums. We first tasted these small plums in 2022. Their perfume and flavor felt like heaven on earth. In 2025, we were fortunate to source a small quantity once again. For this blend, the plums were combined with a small portion of Black Muscat lambic aged for one year in a Bourgogne wine barrel.
Party Starter
🇸🇪
Crooked Moon Brewing×Tempel
8% ABV
Area 2
Started out as beer, but turned into a "energy drink styled party drink" A Collaboration with Tempel Spirits
Palm Tree Dreams
🇺🇸
Resident Culture
10% ABV
Area 2
Hard Seltzer fruited with Pineapple, Passionfruit, and Coconut
City Cake 2026
🇺🇦
Varvar Brew
11% ABV
Area 2
An annual Imperial Stout brewed for Kyiv Day, inspired by the iconic Kyiv Cake. For the 2026 release, we added hazelnut, vanilla, and a pinch of salt for even more depth and character.
Dense, rich, and indulgent, with layers of chocolate, hazelnut cream, vanilla, and a subtle salty note in the finish. A little sweet, a little salty, and far from simple.
Щорічний Imperial Stout до Дня Києва, натхненний київським тортом. У версії 2026 року ми додали лісовий горіх, ваніль і дрібку солі, щоб зробити смак ще глибшим і виразнішим. Густий, насичений і багатий, з відтінками шоколаду, горіхового крему, ванілі та легкою солонуватою нотою у фініші. Трохи солодкий, трохи солоний і зовсім не простий.
Apple X Banana X Mango X Vanilla Smoothie Sour Ale
🇱🇻
Ārpus Brewing Co.
4.5% ABV
Area 3
Sour - Smoothie / Pastry
Deuce V2
🇸🇪
Crooked Moon Brewing
8.2% ABV
Area 2
Let's give Deuce another try shall we... introducing V2 or VOL2 or just 2.0... yup.
Smoldering Holes — Woodford BA w/ Vanilla 2025
🇩🇰
Warpigs Brewpub
13% ABV
Area 2
2025 Edition, Woodford Reserve Barrel Aged with Vanilla.
A massive Stout pouring tar-black, led by espresso roast and fudgy chocolate brownie depth — our closest thing to our ‘house Imperial Stout’.
Built on a complex, heavyweight malt bill with a slight touch of Simcoe, it drinks surprisingly composed and refined for its size.
Barrel-proof intensity, brewing precision. Built for slow sipping and long contemplation.
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